{"id":14310,"date":"2012-09-10T00:00:00","date_gmt":"2012-09-09T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/wein-im-meeresboden-abgelagert-eine-neue-grenze-fur-weinguter"},"modified":"2017-10-05T11:52:24","modified_gmt":"2017-10-05T09:52:24","slug":"wein-im-meeresboden-abgelagert-eine-neue-grenze-fur-weinguter","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/de\/wein-im-meeresboden-abgelagert-eine-neue-grenze-fur-weinguter","title":{"rendered":"Wein im Meeresboden abgelagert. Eine neue Grenze f\u00fcr Weing\u00fcter?"},"content":{"rendered":"

Viele wissen schon, dass aus einem Schiffbruch gerettete Wein- und Whiskyflaschen f\u00fcr betr\u00e4chtliche Geldbetr\u00e4ge verkauft sind. Am Freitag, 8. Juni, 11 Flaschen, gerettet aus einem Schiffswrack vor 200 Jahren in der Ostsee (6 Flaschen von Juglar<\/a>, 4 Veuve Clicquot<\/a> und 1 Piper Heidsieck<\/a>), wurden f\u00fcr 90.000 Pfund versteigert<\/a>.<\/p>\n

Der Grund, \u00fcber die Anforderungen g\u00fcltig f\u00fcr die Antiquit\u00e4ten, ist viel interessanter f\u00fcr alle Wein-Liebhaber: die Alterung in Unterwasserbedingungen bietet einzigartige Merkmale die schwer, in den traditionellen Lagern, zu replizieren sind. Insoweit wurde, f\u00fcr Juni 2013, die Er\u00f6ffnung des ersten Weingut 150 Km von der K\u00fcste<\/a> und in einer Tiefe von 1000 Meter an der Atlantikk\u00fcste von Bordeaux-Cadillac (Frankreich), angek\u00fcndigt.<\/p>\n

Es ist nicht die erste Erfahrung dieser Art. Vielleicht wissen einige bereits andere \u00e4hnliche Projekte, die wurden in mehreren L\u00e4ndern durchgef\u00fchrt, wie das Unterwasser Getr\u00e4nk Alterung Laboratorium (LSEB<\/a> Laboratorio Submarino de Envejecimiento de Bebidas) im Baskenland (Spanien), wo einige der besten Weing\u00fcter und spanische Ursprungsbezeichnungen mitmachen.<\/p>\n

Der letzte Test wurde durch ein Team von 3 Franz\u00f6sisch durchgef\u00fchrt: der Austergrubber Joel Dupuch, der B\u00f6ttcher Pierre-Guillaume Chiberry und Bruno Lemoine vom Ch\u00e2teau Haut-Brion. Der Wein verwendet, war „ein au\u00dfergew\u00f6hnlicher Jahrgang 2009 sehr reich an Tanninen“ und die Alterung fand w\u00e4hrend 6 Monaten in der Zeile von der Ebbe, in 56 Liter franz\u00f6sischen Eichenf\u00e4ssern stat. Nach denen der Wein wurde abgef\u00fcllt, verkostet und im Laboratorium analysiert.<\/p>\n

„Wenn wir den Wein getestet, der war viel besser als er sein sollte“, sagte Bernard Burtschy<\/a> „beigef\u00fcgter und komplexer als das Fass im Weinkeller“. Die Laboranalyse best\u00e4tigte auch die Verkostungsnotizen. Einerseits der Wein verlor etwas Alkoholisches Abstufung aber erhob seine Natriumgehalt.<\/p>\n

Wenn wir denken, dass die Bedingungen, die alle Winzer in alternden einen Wein suchen, die Abwesenheit von Licht, konstant Temperatur und Luftfeuchtigkeit, ein Unterwasser-Cava diese drei Voraussetzungen zur Perfektion erf\u00fcllt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Viele wissen schon, dass aus einem Schiffbruch gerettete Wein- und Whiskyflaschen f\u00fcr betr\u00e4chtliche Geldbetr\u00e4ge verkauft sind. Am Freitag, 8. Juni, 11 Flaschen, gerettet aus einem Schiffswrack vor 200 Jahren in der Ostsee (6 Flaschen von Juglar, 4 Veuve Clicquot und 1 Piper Heidsieck), wurden f\u00fcr 90.000 Pfund versteigert. Der Grund, […]<\/p>\n","protected":false},"author":3,"featured_media":10954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[351],"tags":[501],"class_list":["post-14310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wussten-sie","tag-weinherstellung"],"yoast_head":"\nWein im Meeresboden abgelagert. 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