{"id":14323,"date":"2012-12-04T00:00:00","date_gmt":"2012-12-03T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/champagner-dekantieren-der-uberraschungseffekt"},"modified":"2017-10-05T11:52:27","modified_gmt":"2017-10-05T09:52:27","slug":"champagner-dekantieren-der-uberraschungseffekt","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/de\/champagner-dekantieren-der-uberraschungseffekt","title":{"rendered":"Champagner dekantieren? Der \u00dcberraschungseffekt"},"content":{"rendered":"<p>Diese Vorgehensweise wurde von einigen Sommeliers begonnen, die versuchten, die S\u00fcsse eines &#8222;Demi-sec&#8220; <a title=\"Champagne\" href=\"https:\/\/www.invinic.com\/de\/schaumwein\/champagner\">Champagners<\/a> dadurch zu erh\u00f6hen, indem sie das Sprudeln verringerten.<br \/>\nParis ist immer noch die Stadt, in der dies so am h\u00e4ufigsten gemacht wird, und diese Vorgehensweise hat sich in der ganzen Welt verbreitet, und f\u00fcr fast alle Sorten, Stile und Alter der Champagner.<\/p>\n<p>Vorteile des Dekantieren eines Champagners sind die Verringerung der gr\u00f6sseren Bl\u00e4schen und ein agressiveres Brodeln. Das heisst die am besten zu dekantierenden Champagner sind die j\u00fcngeren, g\u00fcnstigeren und die <a title=\"Champagne Non Vintage\" href=\"https:\/\/www.invinic.com\/de\/wein\">non-vintage Cuv\u00e9es<\/a>.<br \/>\nWichtig aber auch zu erw\u00e4hnen, dass manch teuerer und namhafter Champagner vom dekantieren profitieren kann.<\/p>\n<p>Ein Rat von <a title=\"Tom Stevenson\" href=\"http:\/\/en.wikipedia.org\/wiki\/Tom_Stevenson\">Tom Stevenson<\/a>, eines der weltweiten Referenzen auf diesem Gebiet, dieser meint, dass die \u00fcberwiegend oxidierten Champagner nach dem dekantieren frischer werden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diese Vorgehensweise wurde von einigen Sommeliers begonnen, die versuchten, die S\u00fcsse eines &#8222;Demi-sec&#8220; Champagners dadurch zu erh\u00f6hen, indem sie das Sprudeln verringerten. Paris ist immer noch die Stadt, in der dies so am h\u00e4ufigsten gemacht wird, und diese Vorgehensweise hat sich in der ganzen Welt verbreitet, und f\u00fcr fast alle [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":14324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[351],"tags":[504,502],"class_list":["post-14323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wussten-sie","tag-champagner","tag-weinprobe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Champagner dekantieren? 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