{"id":14328,"date":"2013-02-20T00:00:00","date_gmt":"2013-02-19T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/die-reife-des-weines"},"modified":"2017-10-05T11:52:27","modified_gmt":"2017-10-05T09:52:27","slug":"die-reife-des-weines","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/de\/die-reife-des-weines","title":{"rendered":"Die Reife des Weines"},"content":{"rendered":"<p>Oft h\u00f6rt man von den Weinexperten \u00c4usserungen wie: &#8222;der genaue Reifepunkt der Traube&#8220; oder &#8222;\u00fcberreifte Traube&#8220;. Wie definiert man nun tats\u00e4chlich eine &#8222;<strong>optimale Reife<\/strong>&#8222;?<\/p>\n<p>Den perfekten Reifepunkt zu bestimmen ist schwierig und, wie verschiedene Hersteller erl\u00e4utern, h\u00e4ngt dies von der Lage des Weinberges und von der Art des Weines, den man herstellen m\u00f6chte, ab.<\/p>\n<p>Fr\u00fcher, um den Reifepunkt der Traube festzulegen, wurde einfach der <strong>Zuckergehalt<\/strong> dieser gemessen. Heutzutage werden andere Faktoren ber\u00fccksichtigt, wie die Reife der Samenk\u00f6rner und der Haut, um einen nichterw\u00fcnschten bitteren Geschmack des Weines zu vermeiden. Gegenw\u00e4rtig ber\u00fccksichtigen manche Produzenten auch den Reifegrad des Aromas.<\/p>\n<p>Wichtig dabei ist zu wissen, dass die <strong>drei Faktoren<\/strong> (Zucker, Samenk\u00f6rner und Haut), welchen den Reifegrad bestimmen, in verschiedenen Momenten bei der Reifung der Traube auftreten. In warmen Klimazonen zum Beispiel, erreicht man die tanninhaltige Reife (kommt \u00fcberwiegend in der Haut und in den Samenk\u00f6rnern vor) reichlich sp\u00e4ter als die Reife des Zuckers, was zu einem h\u00f6herem S\u00fcssempfinden f\u00fchrt, da sich der S\u00e4uregehalt verringert. Infolgedessen warten viele Hersteller bis die Haut und die Samenk\u00f6rner Reif sind, bevor sie ernten.<\/p>\n<p>In Bezug auf die <strong>\u00dcberreifung<\/strong> (die Traube etwas l\u00e4nger an der Plantage verweilen lassen) f\u00fchrt zu einem Wein mit Aroma nach kompottierter Frucht und Rosinen, mit einem relativ geringem S\u00e4uregehalt. F\u00fcr manche Geschm\u00e4cker sind diese Eigenschaften beim Wein besonders ersucht.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oft h\u00f6rt man von den Weinexperten \u00c4usserungen wie: &#8222;der genaue Reifepunkt der Traube&#8220; oder &#8222;\u00fcberreifte Traube&#8220;. Wie definiert man nun tats\u00e4chlich eine &#8222;optimale Reife&#8222;? Den perfekten Reifepunkt zu bestimmen ist schwierig und, wie verschiedene Hersteller erl\u00e4utern, h\u00e4ngt dies von der Lage des Weinberges und von der Art des Weines, den [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[351],"tags":[502],"class_list":["post-14328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wussten-sie","tag-weinprobe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Die Reife des Weines | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"Oft h\u00f6rt man von den Weinexperten \u00c4usserungen wie: &quot;der genaue Reifepunkt der Traube&quot; oder &quot;\u00fcberreifte Traube&quot;. 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