{"id":14329,"date":"2013-02-28T00:00:00","date_gmt":"2013-02-27T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/der-pedro-ximenez-px-der-likorwein-schlechthin"},"modified":"2017-10-05T11:52:27","modified_gmt":"2017-10-05T09:52:27","slug":"der-pedro-ximenez-px-der-likorwein-schlechthin","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/de\/der-pedro-ximenez-px-der-likorwein-schlechthin","title":{"rendered":"Der Pedro Xim\u00e9nez (PX), der Lik\u00f6rwein schlechthin"},"content":{"rendered":"<p>Der <a title=\"Pedro Xim\u00e9nez\" href=\"https:\/\/www.invinic.com\/de\/wein\/traube-pedro_ximenez\">Pedro Xim\u00e9nez<\/a> (<strong>PX<\/strong>) ist ein <a title=\"Verst\u00e4rkter Wein\" href=\"https:\/\/www.invinic.com\/de\/wein\/verstarkter-wein\">verst\u00e4rkter Wein<\/a>, hergestellt mit der Variet\u00e4t des gleichen Namens.<\/p>\n<p>Seine Herstellung basiert auf der <strong>\u00dcberreifung<\/strong> der Trauben unter der intensiven Sonne des andalusischen Sommers. Diese abgetrockneten Trauben werden gepresst, fermentiert, und der hieraus entstehende Wein wird mit der traditionellen <strong>Sherry <em>Solera<\/em><\/strong> Methode gealtert.<br \/>\nDer n\u00e4chste Schritt ist die <strong>Verst\u00e4rkung<\/strong>, d.h. es wird Weinalkohol hinzugef\u00fcgt bis hin zu einem Gesamtvolumen von 15%.<\/p>\n<p>Dieser Lik\u00f6rwein weist einzigartige Aromen von Rosinen, Melasse und Trockenfr\u00fcchte auf, kombiniert mit einer grossen Sanftheit und Seidigkeit im Gaumen.<br \/>\nAufgrund des <strong>hohen Restzuckergehalts<\/strong> (430 bis 450 Gramm pro Liter) wird empfohlen, diesen kalt zu servieren. Es handelt sich hierbei um einen fantastischen Wein, der allein, oder aber auch als Nachtisch an sich, getrunken werden kann.<br \/>\nEr <strong>passt aber auch<\/strong> perfekt zu Nachtischen (Schokolade, Speiseeis, Backwaren, usw), aber z.B. auch zu Blauschimmelk\u00e4se.<\/p>\n<p>Bez\u00fcglich der <strong>Erhaltung<\/strong> des PX, hervorzuheben dass aufgrund seines langen oxydativen Vorganges w\u00e4hrend der Herstellung, dieser sehr stabil ist. Nach dem \u00d6ffnen\u00a0 kann die Flasche wieder verschlossen werden, und der restliche Wein kann stehend, und an einem dunklen und frischen Ort f\u00fcr einige Monate <strong>konserviert werden<\/strong>.<\/p>\n<p>Bei <a title=\"INVINIC\" href=\"https:\/\/www.invinic.com\/\">INVINIC<\/a> empfehlen wir Ihnen die folgenden PX:<br \/>\n<a title=\"Pedro Xim\u00e9nez Una Vida\" href=\"https:\/\/www.invinic.com\/de\/pedro-ximenez-una-vida\"> Pedro Xim\u00e9nez Una Vida<\/a><br \/>\n<a title=\"Pedro Xim\u00e9nez Virgilio\" href=\"https:\/\/www.invinic.com\/de\/pedro-ximenez-virgilio\"> Pedro Xim\u00e9nez Virgilio<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der Pedro Xim\u00e9nez (PX) ist ein verst\u00e4rkter Wein, hergestellt mit der Variet\u00e4t des gleichen Namens. Seine Herstellung basiert auf der \u00dcberreifung der Trauben unter der intensiven Sonne des andalusischen Sommers. Diese abgetrockneten Trauben werden gepresst, fermentiert, und der hieraus entstehende Wein wird mit der traditionellen Sherry Solera Methode gealtert. Der [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[507],"tags":[436],"class_list":["post-14329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-verstarkter","tag-pedro-ximenez-px"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Der Pedro Xim\u00e9nez (PX), der Lik\u00f6rwein schlechthin | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"Der Pedro Xim\u00e9nez (PX) ist ein verst\u00e4rkter Wein, hergestellt mit der Variet\u00e4t des gleichen Namens. 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