{"id":14355,"date":"2013-11-21T00:00:00","date_gmt":"2013-11-20T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/wein-woterbuch-b-y-c"},"modified":"2017-10-05T11:52:32","modified_gmt":"2017-10-05T09:52:32","slug":"wein-woterbuch-b-y-c","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/de\/wein-woterbuch-b-y-c","title":{"rendered":"Wein W\u00f6terbuch: B und C"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2013\/11\/woterbuch.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-354\" title=\"Wein Woterbuch\" src=\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2013\/11\/woterbuch.jpg\" alt=\"\" width=\"560\" height=\"373\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>B<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong> Balsamisch<\/strong><em id=\"__mceDel\"><br \/>\nD\u00fcfte von Benzoe, Harz Vanille, Weihrauch und anderem. Der Begriff stammt eigentlich aus der Herstellung von Parf\u00fcm.<\/em><\/p>\n<p style=\"text-align: justify;\"><strong>Barrique<\/strong><br \/>\nFassgr\u00f6\u00dfe in Bordeaux mit einem Inhalt von 225 Litern. Vier Barriques ergeben die Ma\u00dfeinheit Tonneau.<\/p>\n<p style=\"text-align: justify;\"><strong>Bernsteinfarbe<\/strong><br \/>\nInfolge einer langen Lagerung nehmen Wei\u00dfweine oftmals eine bernsteinartige Farbe an. Das kann auch passieren, wenn der Wein vorzeitig oxidiert.<\/p>\n<p style=\"text-align: justify;\"><strong>Bitter<\/strong><br \/>\nBitterer Geschmack kommt bei manchen tanninreichen, jungen Weinen oft vor. Kann aber auch ein Fehler sein, der von einer bakteriellen Krankheit hervorgerufen wird.<\/p>\n<p style=\"text-align: justify;\"><strong>Blumig<\/strong><br \/>\nhoher Gehalt an Duftstoffen.<\/p>\n<p style=\"text-align: justify;\"><strong>Brut<\/strong><br \/>\nHerbe, aber nicht saure Weine, Champagner und Schaumweine mit sehr geringem Zuckergehalt.<\/p>\n<p style=\"text-align: justify;\"><strong>C<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Cave<\/strong><br \/>\n(franz.: cave f.) Keller, besonders Weinkeller.<\/p>\n<p style=\"text-align: justify;\"><strong>C\u00e9page<\/strong><br \/>\n(franz.: c\u00e9page m.) Rebsorte<\/p>\n<p style=\"text-align: justify;\"><strong>Ch\u00e2teau<\/strong><br \/>\nEigentlich (franz.: ch\u00e2teau m.) Schloss. Der Begriff wird aber gleichzeitig &#8211; besonders im Bordelais &#8211; f\u00fcr ein Weingut verwendet, auch dann, wenn es sich um einen kleinen Betrieb in bescheidenen R\u00e4umlichkeiten handelt.<\/p>\n<p style=\"text-align: justify;\"><strong>Clos<\/strong><br \/>\nBezeichnung f\u00fcr einen Weinberg, der von einer Mauer umschlossen ist. Gleichzeitig nennt man die Grand-Cru-Lage im Bereich Chablis einfach \u201eles clos\u201c, wie zum Beispiel die Grand-Cru-Lage \u201eClos de Vougeot\u201c an der C\u00f4te de Nuits. Wird von manchen Weing\u00fctern auch anstatt Domaine oder Ch\u00e2teau im Namen gef\u00fchrt.<\/p>\n<p style=\"text-align: justify;\"><strong>Cuve<\/strong><br \/>\n(franz.: cuve f.) Bottich, Fass, G\u00e4rtank, G\u00e4rbottich.<\/p>\n<p style=\"text-align: justify;\">Image: http:\/\/www.queretaro.travel<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; B Balsamisch D\u00fcfte von Benzoe, Harz Vanille, Weihrauch und anderem. Der Begriff stammt eigentlich aus der Herstellung von Parf\u00fcm. Barrique Fassgr\u00f6\u00dfe in Bordeaux mit einem Inhalt von 225 Litern. Vier Barriques ergeben die Ma\u00dfeinheit Tonneau. Bernsteinfarbe Infolge einer langen Lagerung nehmen Wei\u00dfweine oftmals eine bernsteinartige Farbe an. Das kann [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":14356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[351],"tags":[514],"class_list":["post-14355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wussten-sie","tag-wein-worterbuch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wein W\u00f6terbuch: B und C | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"&nbsp; B Balsamisch D\u00fcfte von Benzoe, Harz Vanille, Weihrauch und anderem. Der Begriff stammt eigentlich aus der Herstellung von Parf\u00fcm. Barrique\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.invinic.com\/diccionario-del-vino-b-y-c\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wein W\u00f6terbuch: B und C | Blog INVINIC\" \/>\n<meta property=\"og:description\" content=\"&nbsp; B Balsamisch D\u00fcfte von Benzoe, Harz Vanille, Weihrauch und anderem. Der Begriff stammt eigentlich aus der Herstellung von Parf\u00fcm. 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