{"id":14407,"date":"2014-10-06T00:00:00","date_gmt":"2014-10-05T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/lexikon-buchstabe-d"},"modified":"2017-10-05T11:52:38","modified_gmt":"2017-10-05T09:52:38","slug":"lexikon-buchstabe-d","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/de\/lexikon-buchstabe-d","title":{"rendered":"Lexikon – Buchstabe D"},"content":{"rendered":"

Dekanter<\/strong>
\nBauchige Karaffe, die dem Wein eine sehr gro\u00dfe Oberfl\u00e4che bietet. Durch den Kontakt mit der Luft entfalten \u00e4ltere Rotweine leichter ihr ganzes Aromaspektrum. Auch: Ein besonders geformter Trichter mit einem Sieb. Durch ihn wird der Wein aus der Flasche vorsichtig in die Karaffe umgegossen, um ihn vom Depot zu trennen. Technisch: Horizontalzentrifuge zur Entsaftung von Traubenmaische.<\/p>\n

Demi-sec<\/strong>
\nBei Schaumweinen die Bezeichnung f\u00fcr eine halbtrockene Geschmacksrichtung. Entspricht einem Gehalt von 35 und 50 g Zucker pro Liter.<\/p>\n

Depot<\/strong>
\nVorwiegend bei Rotweinen, seltener bei Weissweinen, lagern sich durch die Alterung in der Flasche feste Bestandteile ab, die vor dem Trinken entfernt werden m\u00fcssen. Es handelt sich aber nicht um einen Weinfehler.<\/p>\n

dick<\/strong>
\nwird ein Wein genannt, der sehr farbintensiv ist und einen Eindruck von Dichte und Schwere vermittelt.<\/p>\n

D.O.<\/strong>
\nDenominaci\u00f3n de Orig\u00e9n ist eine Ursprungsbezeichnung f\u00fcr spanischen Wein. Entspricht etwa der franz\u00f6sischen A.O.C.<\/p>\n

D.O.C.<\/strong>
\nDenominazione di Origine Controllata ist eine Ursprungsbezeichnung f\u00fcr italienischen Wein. Damit werden \u00fcber 350 Appellationen kontrolliert. Entspricht in etwa der franz\u00f6sischen A.O.C..<\/p>\n

D.O.Ca.<\/strong>
\nDenominaci\u00f3n de Orig\u00e9n Calificada ist die h\u00f6chste Qualifizierung f\u00fcr spanischen Wein. Nur zugelassen f\u00fcr Rioja und Priorat<\/p>\n

D.O.C.G.<\/strong>
\nDenominazione di Origine Controllata e Garantita ist die h\u00f6chste italienische Klassifizierung f\u00fcr Wein. Zur Zeit umfasst sie 34 Weine.<\/p>\n

Dosage<\/strong>
\nNach dem Degorgieren des Schaumweins oder Champagners wird die Flasche mit so genanntem Tirage-Lik\u00f6r aufgef\u00fcllt. Dabei handelt es sich um eine Mischung aus Zucker und Wein, die den S\u00fc\u00dfegrad des Produkts festlegt.<\/p>\n

Duft<\/strong>
\nSynonym f\u00fcr Geruch.<\/p>\n

duftig<\/strong>
\nmit feinem Bukett.<\/p>\n

d\u00fcnn<\/strong>
\nw\u00e4ssrig<\/p>\n","protected":false},"excerpt":{"rendered":"

Dekanter Bauchige Karaffe, die dem Wein eine sehr gro\u00dfe Oberfl\u00e4che bietet. Durch den Kontakt mit der Luft entfalten \u00e4ltere Rotweine leichter ihr ganzes Aromaspektrum. Auch: Ein besonders geformter Trichter mit einem Sieb. Durch ihn wird der Wein aus der Flasche vorsichtig in die Karaffe umgegossen, um ihn vom Depot zu […]<\/p>\n","protected":false},"author":3,"featured_media":11204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[351],"tags":[514],"class_list":["post-14407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wussten-sie","tag-wein-worterbuch"],"yoast_head":"\nLexikon - Buchstabe D | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"Dekanter Bauchige Karaffe, die dem Wein eine sehr gro\u00dfe Oberfl\u00e4che bietet. 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