Benromach is a distillery located in Speyside – Scotland- owned by Gordon & MacPhail. It is considered as one of the points of reference in malt whisky quality in the world.
On the other hand, Pago de los Capellanes is a winery located in the Ribera del Duero area. This area is widely known for its wine quality. Of the wines in the area, we can highlight the Picón among others which is a valuable wine coming from only 2 hectares ending in a town named Pico, hence its name.

The result of this collaboration is a unique whisky, the Benromach Capellanes Picón Wood Finish, aged during five years in Cherry and Bourbon casks and later on blended for 24 months in French oak casks already used in the ageing of the Picón wine – a complex and highly expressive wine.
Using this kind of cask provide this whisky with subtle wine and cane sweet hints over a ripe fruit background elegantly complementing the smoky and fresh mint hints of the Benromach.

The result is an elegant, fragrant, complex and fresh malt with sweet, smoky, balsamic, creamy and fruity notes.

It is worth mentioning that of all the special series of Benromach, the “Wood Finish” stands out due to the fact that they are whiskies aged during many months – even years – until achieving the best possible harmony between the whisky and the wooden cask.

La entrada Benromach Capellanes Picón Wood Finish, a whisky blended in wine barrels se publicó primero en Blog INVINIC.

We can describe whisky as an alcoholic distilled beverage made from fermented grain mash. Among the grains that can be used, we can find rye, wheat, malt, barley and corn. Later on it goes through an ageing process in wooden barrels, traditionally white oak casks.

Then, why the difference?
If we go back in history, all the whisky was spelled without the “e”, that is “whisky”. Around 1870 Scottish whisky had a very poor quality. This is why Irish and American distilleries decided to spell their own “whiskey” with an “e” proving thus that the whiskey they produced was of better quality than the Scottish one.
Nowadays, “whisky” is used to refer to those whiskies distilled in Scotland, Wales, Japan and Canada, whereas “whiskey” is the term used in the United States and Ireland. Even though the Bureau of Alcohol, Tobacco, Firearms and Explosives issued a directive in 1968 specifying that the correct form in the United States should be “whisky”, most American producers even nowadays use the historic spelling ignoring thus this issue.

The spelling is highly important for the different producing countries as could be seen when the prestigious New York Times used the word “whiskey” – spelled with an “e”- without taking into consideration the origin of the distilling country. They were object of so many criticisms that they had to rectify and accept naming each distilled spirit in accordance with its producing area.

Here is a little trick so that you can remember easily how to spell it correctly.
•    Those countries containing an “e” in their spelling (United States and Ireland) use the “whiskey” spelling.
•    Those countries not containing an “e” in their spelling (Canada, Scotland and Japan) use the “whisky” spelling.

Anyhow, no matter the spelling, the plural form will always be “whiskies” in both cases.

Remember that you can buy at INVINIC up to 87 single malt whiskies, and we will be including new ones very soon.

La entrada Whisky or Whiskey se publicó primero en Blog INVINIC.