Pairing Food and Wine
Learn to match food and wine like a sommelier
Download this free Ebook and never again fear about pairing food and wine
What is a meal without wine? OK, maybe breakfast. Otherwise, food and wine just go together.
Pairing the right foods with the right wines is part science and part art. Get a pairing right, and it’s a feast for the senses. Get it wrong, and you’re in trouble. So, how do you get it right?
If you have ever been confused or intimidated by the very notion of pairing food and wine, don’t worry: You’re certainly not alone, and we’re here to help. In this Ebook, you’ll learn:
- The basics of food and wine pairing, the building blocks that will help you each and every time
- The best dishes to pair with red wine, and why
- Top tips for pairing different white wine styles with different foods
- Why rosé wine is a lot more versatile with food than you might have thought
- How sparkling wine can be perfectly paired with a range of dishes
- New ways to pair fortified wine with your favourite foods
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