{"id":13607,"date":"2011-06-06T00:00:00","date_gmt":"2011-06-05T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/recaredo-aloers-2010-the-first-penedes-wine-certified-with-the-demeter-biodynamic-farming"},"modified":"2017-10-05T14:43:54","modified_gmt":"2017-10-05T12:43:54","slug":"recaredo-aloers-2010-the-first-penedes-wine-certified-with-the-demeter-biodynamic-farming","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/recaredo-aloers-2010-the-first-penedes-wine-certified-with-the-demeter-biodynamic-farming","title":{"rendered":"Recaredo Aloers 2010: the first Pened\u00e9s wine certified with the Demeter Biodynamic Farming"},"content":{"rendered":"
The Aloers 2010<\/a> is the first Pened\u00e9s Denomination of Origin wine certified with the prestigious Demeter<\/a> Biodynamic Farming, including it as a Green wine<\/a>.<\/p>\n It is elaborated with the Xarel.lo (65%), Macabeo (24%) and Parellada (11%) grape varieties coming exclusively from the vineyards owned by Recaredo and located in the Alt Pened\u00e9s area.<\/p>\n During the Middle Ages, those farmers owning the lands they were farming were known as \u201cAloers\u201d. This term refers therefore to the union between the man and his land.<\/p>\n All the vineyards have been farmed following the Ecological and Biodynamic Farming standards and as such they are registered in the “Consell Catal\u00e0 de la Producci\u00f3 Agr\u00e0ria Ecol\u00f2gica” and the German Demeter International certification.<\/p>\n With the Aloers it is intended to provide a fresh and genuine expression or our Mediterranean grape varieties growing in calcareous soils.
\nThe aim is a lively and long lasting wine. This is the reason why all the work is done keeping a low production in the vineyards and watching the ripeness so that the natural and fresh acidity is kept.
\nMaceration on its lees during two months come next.
\nThis wine might show entirely natural sediments.<\/p>\n