{"id":13613,"date":"2011-07-06T00:00:00","date_gmt":"2011-07-05T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/karlssons-gold-vodka"},"modified":"2017-10-05T14:43:55","modified_gmt":"2017-10-05T12:43:55","slug":"karlssons-gold-vodka","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/karlssons-gold-vodka","title":{"rendered":"Karlsson\u2019s Gold"},"content":{"rendered":"
There are not many vodka<\/a> producers nowadays using potato as raw material to make their vodkas. Cereals are then used instead since the cost in production is a lot inferior. As a result of using a lower quality raw material we have neutral spirits with little flavor.<\/p>\n Willing to recover traditional methods, the most famous master distiller in Sweden and creator of the well known Absolut<\/a> vodka –B\u00f6rje Karlsson\u2019s<\/a>– decided after his retirement to take up an old recipe – not used any longer in his country – to make the best potato vodka in the world. For this reason, he chose the Cape Bj\u00e4re region known for producing the best new potato varieties in the whole country. After a careful selection, he chose seven different varieties to make his own new vodka.<\/p>\n