{"id":13662,"date":"2012-06-26T00:00:00","date_gmt":"2012-06-25T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/dan-barbers-foie-gras-parable"},"modified":"2017-10-05T14:44:01","modified_gmt":"2017-10-05T12:44:01","slug":"dan-barbers-foie-gras-parable","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/dan-barbers-foie-gras-parable","title":{"rendered":"Dan Barber\u2019s Foie Gras Parable"},"content":{"rendered":"<p>As a result of the ban on the sale and manufacture of foie gras in the sate of California, that goes into effect July 1 2012, we wanted to review <a title=\"Dan Barber\" href=\"http:\/\/en.wikipedia.org\/wiki\/Dan_Barber\">Dan Barber<\/a>\u2019s Foie Gras Parable.<\/p>\n<p>At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer <a title=\"Eduardo Sousa\" href=\"http:\/\/lapateria.eu\/\">Eduardo Sousa<\/a> embodies the kind of food production Barber believes in.<\/p>\n<p><object width=\"398\" height=\"374\"><param name=\"movie\" value=\"http:\/\/video.ted.com\/assets\/player\/swf\/EmbedPlayer.swf\" \/><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"allowScriptAccess\" value=\"always\" \/><param name=\"wmode\" value=\"transparent\" \/><param name=\"bgColor\" value=\"#ffffff\" \/><param name=\"flashvars\" value=\"vu=http:\/\/video.ted.com\/talk\/stream\/2008P\/Blank\/DanBarber_2008P-320k.mp4&amp;su=http:\/\/images.ted.com\/images\/ted\/tedindex\/embed-posters\/DanBarber-2008P.embed_thumbnail.jpg&amp;vw=384&amp;vh=288&amp;ap=0&amp;ti=406&amp;lang=en&amp;introDuration=15330&amp;adDuration=4000&amp;postAdDuration=830&amp;adKeys=talk=dan_barber_s_surprising_foie_gras_parable;year=2008;theme=what_makes_us_happy;theme=food_matters;theme=not_business_as_usual;event=Taste3+2008;tag=entertainment;tag=food;tag=global+issues;tag=sustainability;&amp;preAdTag=tconf.ted\/embed;tile=1;sz=512x288;\" \/><embed type=\"application\/x-shockwave-flash\" width=\"398\" height=\"374\" src=\"http:\/\/video.ted.com\/assets\/player\/swf\/EmbedPlayer.swf\" pluginspace=\"http:\/\/www.macromedia.com\/go\/getflashplayer\" wmode=\"transparent\" bgcolor=\"#ffffff\" allowfullscreen=\"allowfullscreen\" allowscriptaccess=\"always\" flashvars=\"vu=http:\/\/video.ted.com\/talk\/stream\/2008P\/Blank\/DanBarber_2008P-320k.mp4&amp;su=http:\/\/images.ted.com\/images\/ted\/tedindex\/embed-posters\/DanBarber-2008P.embed_thumbnail.jpg&amp;vw=384&amp;vh=288&amp;ap=0&amp;ti=406&amp;lang=en&amp;introDuration=15330&amp;adDuration=4000&amp;postAdDuration=830&amp;adKeys=talk=dan_barber_s_surprising_foie_gras_parable;year=2008;theme=what_makes_us_happy;theme=food_matters;theme=not_business_as_usual;event=Taste3+2008;tag=entertainment;tag=food;tag=global+issues;tag=sustainability;&amp;preAdTag=tconf.ted\/embed;tile=1;sz=512x288;\" \/><\/object><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As a result of the ban on the sale and manufacture of foie gras in the sate of California, that goes into effect July 1 2012, we wanted to review Dan Barber\u2019s Foie Gras Parable. At the Taste3 conference, chef Dan Barber tells the story of a small farm in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[349],"tags":[],"class_list":["post-13662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-did-you-know"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dan Barber\u2019s Foie Gras Parable | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"As a result of the ban on the sale and manufacture of foie gras in the sate of California, that goes into effect July 1 2012, we wanted to review Dan\" \/>\n<meta name=\"robots\" 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