{"id":13670,"date":"2012-09-10T00:00:00","date_gmt":"2012-09-09T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/wine-aged-under-the-sea-a-new-frontier-for-wine-producers"},"modified":"2017-10-05T14:44:02","modified_gmt":"2017-10-05T12:44:02","slug":"wine-aged-under-the-sea-a-new-frontier-for-wine-producers","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/wine-aged-under-the-sea-a-new-frontier-for-wine-producers","title":{"rendered":"Wine aged under the sea. A new frontier for Wine-Producers?"},"content":{"rendered":"<p title=\"Juglar\">Many already know that wine and whisky bottles rescued from a shipwreck are sold for considerable amounts of money. On Friday, June 8, 11 bottles rescued from a shipwreck 200 years ago in the Baltic Sea (6 bottles of <a title=\"Juglar\" href=\"http:\/\/en.wikipedia.org\/wiki\/Jacquesson\">Juglar<\/a>, 4 <a title=\"Veuve Clicquot\" href=\"https:\/\/www.invinic.com\/en\/producer\/veuve-clicquot-ponsardin-champagne\">Veuve Clicquot<\/a> and 1 of <a title=\"Piper Heidsieck\" href=\"https:\/\/www.invinic.com\/en\/producer\/piper-heidsieck-champagne\">Piper Heidsieck<\/a>), were <a title=\"actioned champagne\" href=\"http:\/\/www.bornrich.com\/veuve-clicquot-champagne-spent-170-years-shipwreck-auction.html\">auctioned<\/a> for 90,000 Pounds.<\/p>\n<p>The reason, beyond the criteria applicable to the antiques, is much more interesting for any wine lover: ageing in underwater conditions provides features unique and difficult to replicate in the traditional wine cellars, to the point that the <a title=\"opening the firts winery 150 km from the coast\" href=\"http:\/\/www.delish.com\/food\/recalls-reviews\/atlantic-ocean-wine-cellar\">opening of the first winery 150 Km from the coast<\/a> and at a depth of 1,000 metres, on the Atlantic coast of Bordeaux-Cadillac (France) has been announced for June 2013.<\/p>\n<p>It is not the first experience of this kind. Some might know other similar projects, which have been conducted in several countries, at least since 2000, like the Submarine Beverage Aging Laboratory (<a title=\"LSEB\" href=\"https:\/\/blog.invinic.com\/en\/will-there-be-wineries-at-the-bottom-of-the-sea\">LSEB<\/a> Laboratorio Submarino de Envejecimiento de Bebidas) in the Basque Country (Spain), wich involves several of the best wineries and Spanish Appellations of Origin.<\/p>\n<p>The lattest test was conducted by a team of three Frenchmen: oyster grower Joel Dupuch, cooper Pierre-Guillaume Chiberry and winemaker Bruno Lemoine from Winery Ch\u00e2teau Haut-Brion. The wine used was &#8220;an exceptional vintage of 2009 very rich in tannins&#8221;, the aging took place during 6 months in the line of the low tide in 56-litre, French oak barrels, after which the wine was bottled, tasted and analyzed in the laboratory.<\/p>\n<p>&#8220;When we tasted it it was much better than it should have been. At once mellower and more complex than its on-land relative\u201d said expert taster <a title=\"Bernard Burtschy\" href=\"http:\/\/avis-vin.lefigaro.fr\/les-experts\/32-bernard-burtschy\">Bernard Burtschy<\/a>. The laboratory analysis also confirmed the tasting notes. On the one hand the wine lost something alcoholic gradation but raised its sodium content.<\/p>\n<p>If we think that the conditions sought by any winemaker when ageing a wine are: the absence of light, constant temperature and constant humidity, the conditions underwater meet these three requirements to perfection.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many already know that wine and whisky bottles rescued from a shipwreck are sold for considerable amounts of money. On Friday, June 8, 11 bottles rescued from a shipwreck 200 years ago in the Baltic Sea (6 bottles of Juglar, 4 Veuve Clicquot and 1 of Piper Heidsieck), were auctioned [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[349],"tags":[466],"class_list":["post-13670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-did-you-know","tag-wine-making"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wine aged under the sea. 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