{"id":13674,"date":"2012-10-10T00:00:00","date_gmt":"2012-10-09T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/robert-parker-took-a-visit-to-arzaks-restaurant"},"modified":"2018-03-05T18:37:47","modified_gmt":"2018-03-05T17:37:47","slug":"robert-parker-took-a-visit-to-arzaks-restaurant","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/robert-parker-took-a-visit-to-arzaks-restaurant","title":{"rendered":"Robert Parker visited Arzak&#8217;s restaurant"},"content":{"rendered":"<p>This past July, <a title=\"Robert Parker\" href=\"http:\/\/www.erobertparker.com\/\">Robert Parker<\/a> took a visit to <a title=\"Juan Mari Arzak\" href=\"http:\/\/www.arzak.info\/\">Juan Mari Arzak<\/a>&#8216;s restaurant to write a short article about his extraordinary experience.<\/p>\n<p>The article begins by saying that this was probably the best meal he&#8217;s had so far this year.<br \/>\nAt first, the menu appears to offer somewhat bizarre or extravagant dishes, but in the end they&#8217;re more classic and simple than the menu suggests. There is a lot of creativity in the preparation of the dishes, but they&#8217;re basically based on classic ingredients, flavors and aromas. The presentation is top-notch and finally everything works out, which is not always the case in restaurants with experimental and laboratory type cuisine.<\/p>\n<p>To accompany the meal, they took two wonderful wines: Albarino <a title=\"Pazo Se\u00f1or\u00e1ns 2011\" href=\"https:\/\/www.invinic.com\/en\/albarino-pazo-de-senorans-2011\">Pazo de Senorans<\/a> and delicious <a title=\"Vega Sicilia Valbuena\" href=\"https:\/\/www.invinic.com\/en\/vega-sicilia-valbuena-2011\">Vega Sicilia Valbuena<\/a> 1994 at a reasonable price.<br \/>\nFinally, he mentioned that the service was very professional and the environment was comfortable, avoiding the pretentiousness and stuffy atmosphere of other restaurants, also with three Michelin stars.<\/p>\n<p>Robert Parker ends his article by mentioning that for years he had heard that Arzak was <strong>one of the best restaurants in the world<\/strong>, and it certainly lived up to all of its accolades.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This past July, Robert Parker took a visit to Juan Mari Arzak&#8216;s restaurant to write a short article about his extraordinary experience. The article begins by saying that this was probably the best meal he&#8217;s had so far this year. At first, the menu appears to offer somewhat bizarre or [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[349],"tags":[614],"class_list":["post-13674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-did-you-know","tag-robert-parker-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Robert Parker visited Arzak&#039;s restaurant | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"This past July, Robert Parker took a visit to Juan Mari Arzak&#039;s restaurant to write a short article about his extraordinary experience. 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