{"id":13696,"date":"2013-05-29T00:00:00","date_gmt":"2013-05-28T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/robert-parker-visits-rekondo"},"modified":"2017-10-05T14:44:08","modified_gmt":"2017-10-05T12:44:08","slug":"robert-parker-visits-rekondo","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/robert-parker-visits-rekondo","title":{"rendered":"Robert Parker visits the restaurant Rekondo"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>The Spanish Cuisine has been booming for a few years and now recently the Spanish restaurant El Celler de Can Roca was voted the best in the world. However, there are countless places where you can try delicious dishes and great wines. One of them is restaurant Rekondo in San Sebastian (Spain), included on Robert Parker\u2019s journal review and which we summarize below:<\/p>\n<p>&nbsp;<\/p>\n<h2><b>The Fantastic <\/b><strong>Eatery<\/strong><b> of Rekondo San Sebastian<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">It is a small restaurant located 10 minutes from the region\u2019s capital, San Sebasti\u00e1n. Over the years, it has been run by the Rekondo family and its value is precisely that: tradition and loyalty to Basque food.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For the occasion, the menu included fish soup, squid in black ink, fresh hake in Basque-style sauce and roasted pork, all served in a lovely environment: on the terrace at sunset, surrounded by the area\u2019s lush forests.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">What\u2019s more, this gem of a restaurant has a wine cellar with more than 13,000 bottles, and the Wine Spectator awarded it the designation of one of the top 5 cellars in the world. Among this wide variety, Parker and his wife were offered a red wine from the year of their birth, Vi\u00f1a Real Rioja 1947, and a Txakoli Etxaniz de Guetaria 2011.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Parker lauds the first as a really quite spectacular wine, and the best he had tested in the last 6 months. As for the Txacol\u00ed, the local White wine, he highlighted its perfect pairing with the local seafood. Also he noted its resemblance \u00a0with the French Muscadet and Portugal\u2019s Vinho Verde, with floral and grapefruit scents as well as a lower alcohol content.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">The scores given:<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">1947 CVNE Vi\u00f1a Real Rioja 95<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2011 Txakoli Etxainz 90<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Here at INVINIC, we think the Rekondo family deserves to be congratulated for their outstanding performance along the years. Of course congratulations are especially in order, to all lovers of Spanish Cuisine &#8211; once more at the top.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; The Spanish Cuisine has been booming for a few years and now recently the Spanish restaurant El Celler de Can Roca was voted the best in the world. However, there are countless places where you can try delicious dishes and great wines. One of them is restaurant Rekondo [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[349],"tags":[244],"class_list":["post-13696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-did-you-know","tag-robert-parker"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Robert Parker visits the restaurant Rekondo | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"&nbsp; &nbsp; The Spanish Cuisine has been booming for a few years and now recently the Spanish restaurant El Celler de Can Roca was voted the best in the\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.invinic.com\/robert-parker-visita-el-restaurante-rekondo\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Robert Parker visits the restaurant Rekondo | Blog INVINIC\" \/>\n<meta property=\"og:description\" content=\"&nbsp; &nbsp; The Spanish Cuisine has been booming for a few years and now recently the Spanish restaurant El Celler de Can Roca was voted the best in the\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.invinic.com\/robert-parker-visita-el-restaurante-rekondo\" \/>\n<meta property=\"og:site_name\" content=\"Blog INVINIC\" \/>\n<meta property=\"article:author\" content=\"invinicshopping\" \/>\n<meta property=\"article:published_time\" content=\"2013-05-28T22:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-10-05T12:44:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2017\/07\/rekondo-logo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"351\" \/>\n\t<meta property=\"og:image:height\" content=\"266\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"INVINIC\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@invinicshopping\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"INVINIC\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blog.invinic.com\/robert-parker-visita-el-restaurante-rekondo#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.invinic.com\/robert-parker-visita-el-restaurante-rekondo\"},\"author\":{\"name\":\"INVINIC\",\"@id\":\"https:\/\/blog.invinic.com\/#\/schema\/person\/8d23de4ec0d59cd595ee80c536b67563\"},\"headline\":\"Robert Parker visits the restaurant Rekondo\",\"datePublished\":\"2013-05-28T22:00:00+00:00\",\"dateModified\":\"2017-10-05T12:44:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blog.invinic.com\/robert-parker-visita-el-restaurante-rekondo\"},\"wordCount\":329,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/blog.invinic.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/blog.invinic.com\/robert-parker-visita-el-restaurante-rekondo#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2017\/07\/rekondo-logo.jpg\",\"keywords\":[\"robert parker\"],\"articleSection\":[\"Did you know\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/blog.invinic.com\/robert-parker-visita-el-restaurante-rekondo#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.invinic.com\/robert-parker-visita-el-restaurante-rekondo\",\"url\":\"https:\/\/blog.invinic.com\/robert-parker-visita-el-restaurante-rekondo\",\"name\":\"Robert Parker visits the restaurant Rekondo | Blog INVINIC\",\"isPartOf\":{\"@id\":\"https:\/\/blog.invinic.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blog.invinic.com\/robert-parker-visita-el-restaurante-rekondo#primaryimage\"},\"image\":{\"@id\":\"https:\/\/blog.invinic.com\/robert-parker-visita-el-restaurante-rekondo#primaryimage\"},\"thumbnailUrl\":\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2017\/07\/rekondo-logo.jpg\",\"datePublished\":\"2013-05-28T22:00:00+00:00\",\"dateModified\":\"2017-10-05T12:44:08+00:00\",\"description\":\"&nbsp; 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