{"id":13713,"date":"2013-11-11T00:00:00","date_gmt":"2013-11-10T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/the-sense-of-smell"},"modified":"2017-10-05T14:44:11","modified_gmt":"2017-10-05T12:44:11","slug":"the-sense-of-smell","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/the-sense-of-smell","title":{"rendered":"The sense of smell"},"content":{"rendered":"
At the time of tasting wine, the sense of smell plays a very important role. Without it we could not identify the aromas, flavours and, therefore, it would be impossible to make a credible tasting note. That’s why wine tasters need nose training. We all have retained in memory countless aromas that, quite possibly, we had forgotten or perhaps we have never smelled.<\/p>\n
Wine tasters need this kind of training, which consists on smelling and retaining in memory the highest number of scents possible, to become acquainted with the aromas and to recognize them easily.<\/p>\n