{"id":13723,"date":"2013-12-20T00:00:00","date_gmt":"2013-12-19T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/the-best-eguren-wines"},"modified":"2017-10-05T14:44:13","modified_gmt":"2017-10-05T12:44:13","slug":"the-best-eguren-wines","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/the-best-eguren-wines","title":{"rendered":"The Best Eguren Wines"},"content":{"rendered":"
The prestigious spanish wine critic\u00a0Andr\u00e9s Proensa<\/strong>\u00a0has just awarded\u00a0100 points<\/strong>\u00a0to two wines made by the Eguren Family:\u00a0La Nieta 2011<\/a><\/strong>\u00a0and\u00a0Amancio 2010<\/a><\/strong>.<\/p>\n Proensa highlights the amazing trajectory of both bothers, Miguel and Marcos Eguren, in the\u00a0high end segment of wine making<\/strong>, their “fertile imagination” that has led them to be “the pioneers of a whole new style in wine making that has revolutionized the Rioja wine”.<\/p>\n La Nieta 2011<\/strong>\u00a0is described as “a serious, sophisticated and very stylish wine”, “a harmonic force, well integrated, full-bodied and racy, fleshy, round, ample and long”<\/p>\n At the same time, Proensa emphasised the qualities of\u00a0Amancio 2010<\/strong>\u00a0“a grand wine with a big future”, underlining its character “structured, well balanced, luscious and full-bodied”.<\/p>\n Both wines are made following an elaborated, traditional process; manual de-stemming and traditional grape treading, for a production of barely 4.000 bottles.<\/p>\n