{"id":13767,"date":"2016-02-15T00:00:00","date_gmt":"2016-02-14T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/ochoa-rosado-de-lagrima-the-second-best-rose-in-spain"},"modified":"2017-10-05T14:44:22","modified_gmt":"2017-10-05T12:44:22","slug":"ochoa-rosado-de-lagrima-the-second-best-rose-in-spain","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/ochoa-rosado-de-lagrima-the-second-best-rose-in-spain","title":{"rendered":"Ochoa Rosado de L\u00e1grima, the second best ros\u00e9 in Spain"},"content":{"rendered":"
The Spanish Association of Wine Journalists and Writers (AEPEV<\/a>, in its Spanish acronym) in its seventh edition of the Best Wines and Spirits of Spain<\/a>, has awarded the 2015 Ochoa Rosado de L\u00e1grima<\/a> as the 2nd best ros\u00e9 of Spain.<\/p>\n The AEPEV is an association of journalists, communication specialists, editors and writers of the wine industry and each year gives its awards recognizing the work of Spanish winemakers.<\/p>\n In this edition 786 brands have competed and after a two-round vote 153 wines and 36 spirits were distinguished.<\/p>\n The recognition for Ochoa Rosado de L\u00e1grima is yet another in the long history of one of the most emblematic wines<\/strong> of Bodegas Ochoa<\/a>.
\nAs Adriana Ochoa<\/a>, the winemaker of the winery, commented, one of the secrets to obtaining a high quality ros\u00e9 lies in the saign\u00e9e<\/strong> (from French bleeding), a very demanding procedure since 5kgs of grapes<\/strong> are needed to produce one bottle, but it certainly increases the quality of the wine<\/strong>.<\/p>\n