{"id":13784,"date":"2016-09-18T00:00:00","date_gmt":"2016-09-17T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/deutz-champagne-a-legendary-house"},"modified":"2017-10-05T14:44:25","modified_gmt":"2017-10-05T12:44:25","slug":"deutz-champagne-a-legendary-house","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/deutz-champagne-a-legendary-house","title":{"rendered":"The Deutz Champagne cheat sheet: History, wines and pairings"},"content":{"rendered":"
You have probably heard of Deutz Champagne<\/strong><\/a>. The Champagne<\/a> region in northern France has long been known to produce the world\u2019s finest sparkling wines. \u201cChampagne\u201d is a byword for luxurious celebration, and usually commands a high price tag to match!<\/span><\/p>\n Champagne wines are not cheap, certainly, but when you consider what it takes to produce a bottle of Champagne you will begin to appreciate the real value for money that can be found: French <\/span>appellation <\/span><\/i>regulations tightly control every aspect of Champagne production. This can range from the grape varieties, designated plots of land and fermentation methods to labelling – and more besides! Only sparkling wine produced in this region, following strict methods, can be legally called \u201cChampagne\u201d. Such tight controls make the production of Champagne very expensive, from secondary fermentation in the bottle to highly intensive labour and aging and storage costs. <\/span><\/p>\nChampagne in a nutshell<\/h2>\n