{"id":13801,"date":"2016-10-14T00:00:00","date_gmt":"2016-10-13T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/prosecco-and-cava-how-do-they-compare-with-champagne"},"modified":"2017-10-05T14:44:28","modified_gmt":"2017-10-05T12:44:28","slug":"prosecco-and-cava-how-do-they-compare-with-champagne","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/prosecco-and-cava-how-do-they-compare-with-champagne","title":{"rendered":"Prosecco and Cava: How do they compare with Champagne?"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">We love sparkling wine, but it can be difficult to make sense of it all. Is all sparkling wine Champagne, or is all Champagne sparkling wine? Or neither? Or both? What is Cava and where does it come from? Is <strong>Prosecco<\/strong> a region or a grape? There are many questions, and they\u2019re all valid. Today we will try to clear things up a little by comparing surely the world\u2019s three favourite sparkling wines: <strong><a href=\"http:\/\/www.prosecco.it\/en\/\" target=\"_blank\">Prosecco<\/a><\/strong>, <a href=\"https:\/\/blog.invinic.com\/en\/arrestel-cava-and-other-great-value-sparkling-wines-to-try\/\">Cava <\/a>and <a href=\"https:\/\/blog.invinic.com\/en\/grand-cru-champagne-the-basics\/\">Champagne<\/a>.<\/span><\/p>\n<h2><\/h2>\n<h2><strong>Prosecco, Cava and Champagne: Are they the same?<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Wine in general can be confusing. Sparkling wine is no exception, as there are many misconceptions out there. For example, a lot of people refer to all sparkling wine as \u201cChampagne\u201d. This is not correct. However all Champagne is sparkling wine, true enough. Yet it is only one type of sparkling wine from one specific region, and not all sparkling wine is Champagne. This comes down to a legal designation of place, as well as other factors including the region of origin, grape variety, production methods, taste and price!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/mNC02LqcBq8\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Regions of Origin:<\/strong><\/h2>\n<ul>\n<li><b>Prosecco<\/b><span style=\"font-weight: 400;\"> comes from the Veneto region in Italy. Some of the best examples come from the Conlegiano Valdobiadenne hills.<\/span><\/li>\n<\/ul>\n<ul>\n<li><b>Cava<span style=\"font-weight: 400;\"> is mostly from the Catalonia region of Spain.<\/span><\/b><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><b>Champagne<\/b><span style=\"font-weight: 400;\"> must legally come from the Champagne region in France. There are many different villages and subdivisions within the region, though all the wine carries the \u201cChampagne\u201d designation. This is a legally protected indication of geographical status, a French <\/span><i><span style=\"font-weight: 400;\">Appellation d\u2019Origine Proteg\u00e9e <\/span><\/i><span style=\"font-weight: 400;\">much like \u201cBordeaux\u201d and \u201cChablis\u201d.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>Grape Varieties:<\/strong><\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Prosecco<\/b><span style=\"font-weight: 400;\"> is produced with the Glera grape, which is sometimes also referred to as \u201cProsecco\u201d.<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><b>Cava<\/b><span style=\"font-weight: 400;\"> can contain a number of different grapes, most notably Macabeo, Parellada and Xarello.<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><b>Champagne<\/b><span style=\"font-weight: 400;\"> can contain Chardonnay, Pinot Noir and Pinot Meunier, in varying quantities and permutations. \u201cBlanc de Blancs\u201d Champagne will be 100% Chardonnay, while \u201cBlanc de Noirs\u201d can contain Pinot Noir and Pinot Meunier.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>Production Methods:<\/strong><\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Prosecco<\/b><span style=\"font-weight: 400;\"> is made using the \u201ctank\u201d or \u201cCharmat\u201d method, whereby secondary fermentation takes place in stainless steel tanks.<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><b>Cava<\/b><span style=\"font-weight: 400;\"> and <\/span><b>Champagne<\/b><span style=\"font-weight: 400;\"> are both produced with a secondary fermentation in the bottle. Though the process is the same, the terminology used is different. In Champagne, they refer to it as the \u201cChampagne\u201d or \u201cChampenoise\u201d method. For legal reasons and a respect of appellation regulations, the same method when used outside of Champagne (such as when producing Cava) is called the \u201ctraditional method\u201d or \u201cMethode Traditionelle\u201d. If you see this terminology on a wine label, you will know that the wine has undergone secondary fermentation in-bottle like a Champagne, though invariably will come from another region.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>Flavour Profiles:<\/strong><\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Prosecco<\/b><span style=\"font-weight: 400;\"> at its best will have fruity and floral aromas with light and frothy bubbles and notes of fresh tropical fruit. Generally speaking Prosecco will be lighter in body than Cava or Champagne.<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><b>Cava<\/b><span style=\"font-weight: 400;\"> and <\/span><b>Champagne<\/b><span style=\"font-weight: 400;\"> can vary widely in their flavour profiles. For the most part they will both have a finer <\/span><i><span style=\"font-weight: 400;\">mousse<\/span><\/i><span style=\"font-weight: 400;\"> (bubbles) than Prosecco and be more substantial in terms of weight and mouthfeel. There is plenty of ros\u00e9 Cava and Champagne that will have a lot of bright red fruit flavours and refreshing acidity. Older, vintage examples will exhibit bready, yeasty or brioche notes.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><b>Champagne, Cava and Prosecco Price Comparison:<\/b><\/h2>\n<p><b>Champagne<\/b><span style=\"font-weight: 400;\"> is expensive, there\u2019s no denying that. You can expect to pay a lot more for a bottle of bubbly from this part of France than you would for a Cava or Prosecco. You can get good (or even great) Champagne without breaking the bank, though. Some of the larger houses produce non-vintage cuv\u00e9es that are of a consistently great quality, <\/span><a href=\"https:\/\/www.invinic.com\/en\/moet-chandon-brut-imperial\"><span style=\"font-weight: 400;\">Mo\u00ebt &amp; Chandon Brut Imperial<\/span><\/a><span style=\"font-weight: 400;\"> being a classic example. This stuff is not cheap, but it is guaranteed to please.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Prosecco has become a supermarket favourite in large part due to its wallet-friendly prices. However, be warned: You will rarely get the complexity and depth here that you would get from a Champagne. For a compromise that still offers value and quality, look to a vintage Cava such as <\/span><a href=\"https:\/\/www.invinic.com\/en\/rimarts-gran-reserva-2011\"><span style=\"font-weight: 400;\">Rimarts Gran Reserva 2011<\/span><\/a><span style=\"font-weight: 400;\">. Here you\u2019ll get a relatively complex sparkler with some age, a step up in quality from an average Prosecco and a fraction of the price of a vintage Champagne!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Read more about the differences between Cava and Champagne <\/span><a href=\"https:\/\/blog.invinic.com\/en\/choose-your-favourite-cava-or-champagne\/\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">[cta_generico id=2597]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We love sparkling wine, but it can be difficult to make sense of it all. Is all sparkling wine Champagne, or is all Champagne sparkling wine? Or neither? Or both? What is Cava and where does it come from? Is Prosecco a region or a grape? There are many questions, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[395],"tags":[225,236,458],"class_list":["post-13801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sparkling-wines","tag-cava","tag-champagne","tag-spanish-wines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prosecco and Cava: How do they compare with Champagne? | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"We love sparkling wine, but it can be difficult to make sense of it all. Is all sparkling wine Champagne, or is all Champagne sparkling wine? 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