{"id":13809,"date":"2016-10-17T00:00:00","date_gmt":"2016-10-16T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/should-you-make-wine-with-a-seedless-grape-vine"},"modified":"2017-10-05T14:44:29","modified_gmt":"2017-10-05T12:44:29","slug":"should-you-make-wine-with-a-seedless-grape-vine","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/should-you-make-wine-with-a-seedless-grape-vine","title":{"rendered":"Should you make wine with a seedless grape vine?"},"content":{"rendered":"

We know that wine comes from grapes. We are familiar with many of the most common grape varieties, such as Cabernet Sauvignon, Tempranillo, Sauvignon Blanc and Chardonnay. There are many, many more grape varieties that are used in wine. For the most part, these grapes belong to the species <\/span>vitis vinifera<\/span><\/i>.<\/span><\/p>\n

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Vitis vinifera<\/strong><\/h2>\n

Vitis vinifera grape vines produce grapes that are used for making wine, for eating and for drying to produce raisins. When it comes to making wine, the grape seeds are important and can contribute structure and tannin. For eating, consumers generally prefer the produce of a seedless grape<\/strong> vine as seeds are difficult or unpleasant to eat. Eating seedless grapes is also safer for children, as it reduces the risk of choking.<\/span><\/p>\n

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Seedless grape vine types<\/strong><\/h2>\n

A grape grower may cultivate a seedless grape vine in order to meet this consumer need when it comes to edible table grapes. Some of the most popular of these varieties include:<\/span><\/p>\n