{"id":13818,"date":"2016-10-07T00:00:00","date_gmt":"2016-10-06T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/how-to-make-plum-wine"},"modified":"2017-10-05T14:44:31","modified_gmt":"2017-10-05T12:44:31","slug":"how-to-make-plum-wine","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/how-to-make-plum-wine","title":{"rendered":"How to make plum wine at home (and what to do with it!)"},"content":{"rendered":"<p>Making fruit wine at home is a popular pursuit, and making plum wine may be the most popular of them all. Plums are a delicious and versatile fruit for eating and cooking, though for us the best use of plums is in winemaking. The internet has a whole host of recipes and techniques for making plum wine and what to do with it. In this handy guide we&#8217;ll outline the easiest way to make plum wine, some recipes for cooking with plum wine and some alternatives to plum wine!<\/p>\n<div id=\"attachment_3992\" style=\"width: 310px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3992\" class=\"size-medium wp-image-3992\" src=\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2016\/10\/iStock-487521678-300x200.jpg\" alt=\"plum wine\" width=\"300\" height=\"200\" \/><p id=\"caption-attachment-3992\" class=\"wp-caption-text\">Did you know that you can make plum wine?<\/p><\/div>\n<h2>How to make plum wine<\/h2>\n<p><span style=\"font-weight: 400;\">This recipe for making plum wine is simple and straightforward. The ingredients are simple, though you may need to invest a little in the equipment. If you are serious about making wine at home, it&#8217;s a very worthwhile investment: This is the sort of equipment that can also be used for home brewing, <a href=\"https:\/\/blog.invinic.com\/en\/a-crash-course-on-elderberry-wine\/\">making elderberry wine<\/a> and other fruit wines.<\/span><\/p>\n<h2><b>Ingredients you&#8217;ll need to make plum wine<\/b><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">2.25kg plums<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1.35kg sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 gallon of water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp lemon juice<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Wine yeast<\/span><\/li>\n<\/ul>\n<h2><b>The equipment you&#8217;ll need to make plum wine<\/b><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">A 5 gallon plastic fermentation barrel with lid<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Plastic tubing<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Funnel<\/span><\/li>\n<li><span style=\"font-weight: 400;\">A 1 gallon demijohn<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Rubber bung and airlock<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Bottles and stoppers (it should fill about 6 bottles)<\/span><\/li>\n<\/ul>\n<h2><b>Step-by-step guide to make plum wine<\/b><\/h2>\n<ol>\n<li>Wash the plums, cut each in half and add them to the fermentation barrel. Note that you have two choices here: Either leave the stones in for an almond-like flavour, or remove them altogether to get a purer expression of the fruit flavour.<\/li>\n<li>Add boiling water, pour over the plums. Seal the barrel with the lid and leave for four days, stirring once each day.<\/li>\n<li>Add lemon juice and sugar. Stir well, then sprinkle the yeast over the miwture. Seal the barrel once again and leave somewhere warm for another four days. Stir once a day during this time.<\/li>\n<li>Using the siphon hose and funnel, move the mixture to the demijohn. Avoid placing the hose at the very bottom of the barrel, or else you&#8217;ll suck up excessive sediment. Seal the demijohn with an airlock.<\/li>\n<li>Store the wine somewhere cool and dry to age. The wine will clear over time, at which point it is ready to be bottled.<\/li>\n<li>Your homemade plum wine is best enjoyed at around 12 months of age, though you can also drink it younger. Enjoy!<\/li>\n<\/ol>\n<h2>2 great recipes for cooking with plum wine<\/h2>\n<p>So, let&#8217;s say you&#8217;ve succesfully made your own plum wine. Congratulations! Maybe you&#8217;ll drink it all, give some of it away as gifts, sell it at a market or something else entirely. Our favourite use for plum wine &#8211; other than drinking, of course &#8211; is cooking with it! There are some really interesting plum wine food recipes out there, and\u00a0we&#8217;ve picked out two of the best!<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_3993\" style=\"width: 310px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3993\" class=\"size-medium wp-image-3993\" src=\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2016\/10\/iStock-527900334-300x199.jpg\" alt=\"make plum wine\" width=\"300\" height=\"199\" \/><p id=\"caption-attachment-3993\" class=\"wp-caption-text\">Cooking with plum wine is a lot of fun!<\/p><\/div>\n<h3><strong>1. Plum wine cake<\/strong><\/h3>\n<p>Cake made with plum wine is rich and delicious. <a href=\"http:\/\/seasonofsweets.com\/2013\/07\/plum-wine-cake\/\">Season of Sweets has this recipe<\/a>, which calls for:<\/p>\n<ul>\n<li>Flour<\/li>\n<li>Baking powder<\/li>\n<li>Salt<\/li>\n<li>Plum wine<\/li>\n<li>Sour cream<\/li>\n<li>Sugar<\/li>\n<li>Butter<\/li>\n<li>Canola oil<\/li>\n<li>Eggs<\/li>\n<\/ul>\n<p>Check out the full recipe above, or this <a href=\"https:\/\/www.duncanhines.com\/recipes\/cakes\/kimk.watkinsonf92db35e3aff455d\/japanese-plum-wine-cake\/\">alternative recipe from Duncan Hines<\/a>. Happy baking!<\/p>\n<h3>2. Poached plums in plum wine sauce<\/h3>\n<p><a href=\"http:\/\/www.laurengroveman.com\/recipes\/desserts\/poached-plums-in-spice-plum-wine\/\">This recipe from Lauren Groveman&#8217;s Kitchen<\/a>\u00a0goes all-in on plums. The recipe provides specific information regarding seasonality and technique, but for a start you&#8217;ll need:<\/p>\n<ul>\n<li>Sugar<\/li>\n<li>Water<\/li>\n<li>Star anise<\/li>\n<li>Ginger<\/li>\n<li>Cinnamon stick<\/li>\n<li>Orange peel<\/li>\n<li>Plum wine<\/li>\n<li>Plums<\/li>\n<li>Yoghurt or ice cream<\/li>\n<\/ul>\n<p>Get the full recipe above and make the most of your homemade plum wine.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>And if you don&#8217;t want to make plum wine at all&#8230;<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Sounds simple, right? However, we don&#8217;t all have the time or the energy. Perhaps you don&#8217;t want to invest in the winemaking equipment. Or perhaps you just want to drink plum wine now! Luckily, there are lots of wines out there which have beautiful plummy flavours.<\/span><\/p>\n<h2>Plum wine alternatives<\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">A young <a href=\"https:\/\/blog.invinic.com\/en\/tempranillo-the-most-famous-grape-of-spain\/\" target=\"_blank\">Tempranillo<\/a> has the juicy, fleshy, and slightly tart style reminiscent of biting into a ripe plum. In Rioja, you\u2019ll often find Tempranillo grapes blended with the likes of Mazuelo or Garnacha, combining ripe plums, with prunes and a little hint of leather, a bit of vanilla and some spice.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">For easy drinking, <a href=\"https:\/\/blog.invinic.com\/en\/cabernet-merlot-the-bordeaux-blend-outside-bordeaux\/\" target=\"_blank\">Merlot<\/a> generally has less tannin and you\u2019ll find plums mixed with herbal and black cherry flavours. Merlot and Tempranillo can make a nice blend, with the Merlot providing smoothness to Tempranillo\u2019s forest fruits. <\/span><\/li>\n<li><span style=\"font-weight: 400;\">A lovely complex option would be a <strong>Garnacha<\/strong>, which is aged longer than many Tempranillos and has a bolder style, marrying plum with blackberry, liquorice and raspberry.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Whether you decide to make your own, or you look out for a wine with plummy flavours, the ripe, comforting taste of plum can\u2019t be beaten as summer turns to autumn. Nothing beats curling up in front of the fire after an autumnal walk, with a nice plum wine!<\/span><\/p>\n<p>Have you ever made plum wine at home? Tell us about your experience!<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">[cta_generico id=2584]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Making fruit wine at home is a popular pursuit, and making plum wine may be the most popular of them all. Plums are a delicious and versatile fruit for eating and cooking, though for us the best use of plums is in winemaking. The internet has a whole host of [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[344],"tags":[466],"class_list":["post-13818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to","tag-wine-making"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make plum wine at home (and what to do with it!) | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"Making fruit wine at home is a popular pursuit, and making plum wine may be the most popular of them all. 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