{"id":13826,"date":"2016-10-30T00:00:00","date_gmt":"2016-10-29T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/the-secret-behind-chablis-grand-cru-wines"},"modified":"2017-10-05T14:44:32","modified_gmt":"2017-10-05T12:44:32","slug":"the-secret-behind-chablis-grand-cru-wines","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/the-secret-behind-chablis-grand-cru-wines","title":{"rendered":"The secret behind chablis grand cru wines"},"content":{"rendered":"
The most famous region for C<\/strong><\/span>hablis Grand Cru<\/strong> wines in France is Burgundy and there lies Chablis – the wine district – which grand cru wine takes for its adjective. Unlike grapes produced in a warm climate, the wines that come from <\/span>Chablis<\/span> has somewhat strong but with faded fruity tastes. This wine is famous for its unique aroma and taste which it gets due to its oak-less fermentation. Typically, the chablis grand cru fermentation takes place in stainless steel barrels.<\/span><\/p>\n <\/p>\n Maturation of <\/span>Grand Cru<\/span> and <\/span>Premier Cru<\/span> goes hand in hand from generation to generation which is in itself a secret. It normally varies from a producer to producer in the Chablis district. However, it is good to note that the system\u2019s fermentation of chablis grand cru wines somewhat differs from that of white wines. In the Burgundy region, seven locations officially recognised that produces Grand Cru wines, together sprawls over 247 acres of landmass, and one of that overlooks the Chablis district where it is said, the production of chablis <\/span>grand cru<\/span> wine takes place.<\/span><\/p>\n <\/p>\n However, INAO<\/a>-officially-recognized <\/span>Grand Cru wine<\/span> sites lie in Bougros, Vaudesir, Les Clos, Blanchot, Les Preuses, and Vaudesir. The production of wines from all these parts is amount to 3 per cent of annual vine production of the <\/span>Chablis<\/span> district. Even though styles of each producer influence the taste of wines in that particular location, it is more so with the characteristics of territorial aspects. Many wine experts are on the view that vine produces in Blanchot is the most valued quality which gives out a floral taste. However, the wine from Les Clos also has an essential taste of complicated ingredients while wine from Grenouilles has a punctured herbal taste.<\/span><\/p>\n <\/p>\nThe exclusive production of chablis grand cru<\/strong><\/h2>\n
Chablis grand cru locations<\/strong><\/h2>\n
Chablis grand cru: UGCC<\/strong><\/h2>\n