{"id":13881,"date":"2017-01-07T00:00:00","date_gmt":"2017-01-06T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/great-food-pairings-for-merlot-wines"},"modified":"2017-10-05T14:44:38","modified_gmt":"2017-10-05T12:44:38","slug":"great-food-pairings-for-merlot-wines","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/great-food-pairings-for-merlot-wines","title":{"rendered":"Great food pairings for Merlot wines"},"content":{"rendered":"<p><a href=\"https:\/\/www.invinic.com\/en\/wine\/grape-merlot\"><span style=\"font-weight: 400;\">Merlot<\/span><\/a><span style=\"font-weight: 400;\"> is one of the world\u2019s most popular red wine grapes. Good (and often great) Merlot is made throughout the world, from France and Spain to the USA, Chile and beyond. At its best it makes fleshy, rounded and supple wines with generous mouth-filling flavours of berries, plum and currants. The grape was famously bashed by the lead character in the popular movie <\/span><a href=\"http:\/\/www.winesandvines.com\/template.cfm?section=features&amp;content=61265\"><span style=\"font-weight: 400;\">Sideways<\/span><\/a><span style=\"font-weight: 400;\">, though it remains a crucial grape when it comes to many of the world\u2019s finest wines. <\/span><a href=\"https:\/\/blog.invinic.com\/en\/the-best-french-cuisine-to-pair-with-fine-bordeaux-wines\/\"><span style=\"font-weight: 400;\">Bordeaux<\/span><\/a><span style=\"font-weight: 400;\">\u2019s most expensive wines, <\/span><a href=\"https:\/\/www.invinic.com\/en\/producer\/societe-civile-du-chateau-petrus\"><span style=\"font-weight: 400;\">Petrus<\/span><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/www.invinic.com\/en\/producer\/chateau-le-pin\"><span style=\"font-weight: 400;\">Ch\u00e2teau Le Pin<\/span><\/a><span style=\"font-weight: 400;\">, to mention just two examples, are made from 100% pure Merlot.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Not everybody can afford to spend thousands of euros on a bottle of wine, so thankfully there is great Merlot to be had at incredibly reasonable prices. This is all the better, because <a href=\"https:\/\/blog.invinic.com\/en\/how-to-pair-spanish-wines-with-your-picnic\/\" target=\"_blank\" rel=\"noopener\">Merlot wines<\/a> are fantastic food wines.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Pairing food with Merlot wines<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Merlot wines are usually medium- to full-bodied, smooth and round in the mouth. Great bottles have strong dark fruit flavours and a fleshiness on the palate that just cry out to be paired with food. The depth of the wine means that the best pairings are usually more substantial and weighty dishes, and that lighter foods may be overpowered.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><b>Roast meats<\/b><span style=\"font-weight: 400;\"> of just about any description are fantastic. A classic Sunday roast beef, with gravy and roast potatoes will pair very well with a right bank Bordeaux. Decant a big <\/span><a href=\"https:\/\/www.invinic.com\/en\/wine\/production_area-saint_emilion\"><span style=\"font-weight: 400;\">Saint Emilion<\/span><\/a><span style=\"font-weight: 400;\"> from a blockbuster vintage, such as <\/span><a href=\"https:\/\/www.invinic.com\/en\/chateau-belair-2000\"><span style=\"font-weight: 400;\">Ch\u00e2teau Belair 2000<\/span><\/a><span style=\"font-weight: 400;\">. Beware that this one also has some Cabernet Franc in the blend, as many Saint Emilion wines do. The style is distinctive but a little more tannic and austere than you might expect from a 100% Merlot. Counteract this with a nice gravy or other sauce and enjoy.<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><b>A juicy steak, simply prepared<\/b><span style=\"font-weight: 400;\">. Rare or medium rare, whatever way you like it. Pair that bad boy with a big, bold and fruit-forward Merlot. To really wow your guests, try a Spanish Merlot from a lesser known region: <\/span><a href=\"https:\/\/www.invinic.com\/en\/abadal-5-merlot-2011\"><span style=\"font-weight: 400;\">Abadal 5 Merlot 2011<\/span><\/a><span style=\"font-weight: 400;\">, from the <\/span><a href=\"https:\/\/www.invinic.com\/en\/wine\/region-pla_de_bages\"><span style=\"font-weight: 400;\">Pla De Bages<\/span><\/a><span style=\"font-weight: 400;\"> region, has all the boldness and complexity to accentuate the simple goodness of the beef.<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><b>Plum-based sauce dishes<\/b><span style=\"font-weight: 400;\"> will harmonise beautifully with the plum flavours of the wine. Take a crispy Chinese duck breast in plum sauce, alongside an aromatic Merlot like Santa Digna Merlot 2013 from <\/span><a href=\"https:\/\/www.invinic.com\/en\/producer\/miguel-torres\"><span style=\"font-weight: 400;\">Miguel Torres<\/span><\/a><span style=\"font-weight: 400;\"> in Chile\u2019s Central Valley. This one is a great expression of new world Merlot, with plum flavours and a surprising sweetness on the palate that will really pair well with the plum sauce and duck.<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><b>Vegetarians<\/b><span style=\"font-weight: 400;\"> can enjoy Merlot, too. The secret is to avoid raw and lighter veggies, and instead opt for roasted and glazed. Oven roasted peppers and courgettes, or honey-glazed roasted carrots &#8211; you\u2019ve got a lot of options here. Barbequed assorted veggies that have been marinated or glazed, even better! You basically want something that has the requisite flavour and moist texture to stand up to the wine. Pick your favourite, or experiment with several as an appetiser, and serve with a mature, oak-aged Merlot like <\/span><a href=\"https:\/\/www.invinic.com\/en\/enate-merlot-merlot-2010\"><span style=\"font-weight: 400;\">Enate Merlot 2010<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">[cta_generico id=2600]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merlot is one of the world\u2019s most popular red wine grapes. Good (and often great) Merlot is made throughout the world, from France and Spain to the USA, Chile and beyond. At its best it makes fleshy, rounded and supple wines with generous mouth-filling flavours of berries, plum and currants. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[359],"tags":[470,458],"class_list":["post-13881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairing","tag-bordeaux","tag-spanish-wines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Great food pairings for Merlot wines | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"Merlot is one of the world\u2019s most popular red wine grapes. 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