{"id":13906,"date":"2017-01-20T00:00:00","date_gmt":"2017-01-19T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/6-ideas-for-cooking-with-bristol-cream-sherry"},"modified":"2017-10-05T14:44:41","modified_gmt":"2017-10-05T12:44:41","slug":"6-ideas-for-cooking-with-bristol-cream-sherry","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/6-ideas-for-cooking-with-bristol-cream-sherry","title":{"rendered":"6 Ideas for cooking with Bristol Cream Sherry"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Most serious cooks use <\/span><a href=\"https:\/\/blog.invinic.com\/en\/beyond-croft-sherry-the-versatility-of-jerez-wines\/\"><span style=\"font-weight: 400;\">Sherry<\/span><\/a><span style=\"font-weight: 400;\"> as a versatile ingredient in all sorts of dishes. A wide range of recipes call for a splash of Sherry here or there. Sherry, the common name for the fortified wines of <a href=\"https:\/\/blog.invinic.com\/en\/jerez-european-city-of-wine\/\" target=\"_blank\">Spain\u2019s Jerez region<\/a><\/span><span style=\"font-weight: 400;\">, comes in a variety of styles from very dry to very sweet. It\u2019s important to note that <\/span><i><span style=\"font-weight: 400;\">most<\/span><\/i><span style=\"font-weight: 400;\"> recipes, when calling for Sherry, are referring to dry Sherry. Most, but not all. Sweeter styles, such as <\/span><b>Bristol Cream Sherry<\/b><span style=\"font-weight: 400;\"> and <\/span><b>Pedro Xim\u00e9nez<\/b><span style=\"font-weight: 400;\">, also have their place in cooking.<\/span><\/p>\n<h3 style=\"text-align: center;\"><strong><a href=\"https:\/\/blog.invinic.com\/en\/landing\/fortified-wine-ebook\/\" target=\"_blank\">Jump into the world of fortified wines: The 4 fortified wines you need to know <\/a><\/strong><span style=\"color: #41aadf;\"><strong><a style=\"color: #41aadf;\" href=\"https:\/\/blog.invinic.com\/en\/landing\/fortified-wine-ebook\/\" target=\"_blank\">[Click here to download this free ebook]<\/a><\/strong><\/span><\/h3>\n<h2><\/h2>\n<h2><strong>Cooking with Bristol Cream Sherry: 6 recipes<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Most recipes that call for dry Sherry are for savoury dishes. Using a sweet wine like <\/span><a href=\"https:\/\/blog.invinic.com\/en\/how-does-harveys-bristol-cream-sherry-compare-with-marques-de-poley\/\"><span style=\"font-weight: 400;\">Harveys Bristol Cream Sherry<\/span><\/a><span style=\"font-weight: 400;\"> in such instances is usually not advisable, as the sugar levels would most likely detract from the food itself. More traditionally, Bristol Cream Sherry is used in making desserts. We have scoured the foodie web in order to come up with the best recipes, including mains and desserts, that make use of delicious sweet Sherry.<\/span><\/p>\n<h3><strong>1. Rosemary mushroom soup<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">From <\/span><a href=\"http:\/\/www.cookingontheweekends.com\/\" target=\"_blank\"><span style=\"font-weight: 400;\">Cooking on the Weekends<\/span><\/a><span style=\"font-weight: 400;\">, this <\/span><a href=\"http:\/\/cookingontheweekends.com\/2012\/12\/rosemary-mushroom-soup\/\" target=\"_blank\"><span style=\"font-weight: 400;\">rosemary mushroom soup recipe<\/span><\/a><span style=\"font-weight: 400;\"> is a vegetarian-friendly winter warmer. Here, Bristol Cream Sherry is used to great effect to impart a deliciously sweet flavour into the golden brown mushrooms. The addition of a small amount of sweetness to an otherwise savoury dish makes this soup a real standout.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4960 aligncenter\" src=\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2017\/01\/December-3-Rosemary-Soup31-600x408.jpg\" alt=\"\" width=\"463\" height=\"315\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3><strong>2. Spanish tapas peppers<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Another vegetarian dish, this recipe for <\/span><a href=\"http:\/\/www.thekitchn.com\/recipe-spanish-tapas-peppers-recipes-from-the-kitchn-217156\"><span style=\"font-weight: 400;\">Spanish tapas peppers<\/span><\/a><span style=\"font-weight: 400;\"> comes from food author Ina Garten and is available in full at <\/span><a href=\"http:\/\/www.thekitchn.com\/recipe-spanish-tapas-peppers-recipes-from-the-kitchn-217156\"><span style=\"font-weight: 400;\">The Kitchn<\/span><\/a><span style=\"font-weight: 400;\">. It\u2019s an alternate take on stuffed peppers, utilising Bristol Cream Sherry to make a sweetened dish most appropriate as an appetiser or party food than as part of a main course.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4968 aligncenter\" src=\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2017\/01\/a5050e55b1f69b54b70db46396995f15308aed2f-Edited-600x333.jpg\" alt=\"\" width=\"461\" height=\"256\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3><strong>3. Quick pork chops with sherried mushrooms<\/strong><\/h3>\n<p><a href=\"http:\/\/www.cooksister.com\/\" target=\"_blank\"><span style=\"font-weight: 400;\">Cooksister<\/span><\/a><span style=\"font-weight: 400;\"> has this <\/span><a href=\"http:\/\/www.cooksister.com\/2008\/03\/quick-pork-chop.html\" target=\"_blank\"><span style=\"font-weight: 400;\">recipe for pork chops and sherried mushrooms<\/span><\/a><span style=\"font-weight: 400;\">, which again illustrates the potential of using sweet Cream Sherry to really bring earthy mushrooms to life. The succulent, luscious mushrooms are perfect with pork chops, though could also be certainly served alongside a tasty steak too.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4972 aligncenter\" src=\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2017\/01\/20080129_mushroomporkchopsserved.jpg\" alt=\"\" width=\"400\" height=\"300\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3><strong>4. 4th of July Teriyaki chicken<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">A gluten-free barbeque delight, this <\/span><a href=\"https:\/\/thewholekitchen.wordpress.com\/2009\/07\/04\/4th-of-july-teriyaki-chicken\/\" target=\"_blank\"><span style=\"font-weight: 400;\">Teriyaki chicken recipe<\/span><\/a><span style=\"font-weight: 400;\"> is from <\/span><a href=\"https:\/\/thewholekitchen.wordpress.com\/2009\/07\/04\/4th-of-july-teriyaki-chicken\/\" target=\"_blank\"><span style=\"font-weight: 400;\">The Whole Kitchen<\/span><\/a><span style=\"font-weight: 400;\">. Here, sweet Bristol Cream Sherry is combined with ginger, tamari, honey, garlic, sriracha and green onion to produce a marinade that strikes a truly harmonious balance of sweet, sour, salty and spicy.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4980 aligncenter\" src=\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2017\/01\/teriyaki_chicken.jpg\" alt=\"\" width=\"367\" height=\"276\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3><strong>5. Bristol cream sherry pasta sauce<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Again from Cooksister (who call this <\/span><a href=\"http:\/\/www.cooksister.com\/2007\/07\/the-best-pasta-.html\" target=\"_blank\"><span style=\"font-weight: 400;\">\u201cthe best pasta sauce in the world, ever\u201d<\/span><\/a><span style=\"font-weight: 400;\">, no less!), this sauce combines bacon, liver and sweet Sherry to great effect. The savoury meatiness of the chicken liver and bacon pieces is offset by the smooth, sweet creaminess of the Sherry. Whip up a batch of this and you\u2019ll never want to have plain pasta again.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4976 aligncenter\" src=\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2017\/01\/baconliverpasta2.jpg\" alt=\"\" width=\"349\" height=\"267\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3><strong>6. Bristol Cream Sherry trifle<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">No article on cooking with sweet Sherry would be complete without the old English classic that is Sherry trifle! This <\/span><a href=\"http:\/\/www.bbc.co.uk\/food\/recipes\/sherrytrifle_76387\" target=\"_blank\"><span style=\"font-weight: 400;\">recipe<\/span><\/a><span style=\"font-weight: 400;\"> from top chef Antony Worrall Thompson at <\/span><a href=\"http:\/\/www.bbc.co.uk\/food\/\" target=\"_blank\"><span style=\"font-weight: 400;\">BBC Food<\/span><\/a><span style=\"font-weight: 400;\"> is quick, easy and authentic, and doesn\u2019t even involve any actual cooking or baking! Pour yourself a tasty glass of the sweet stuff to celebrate that time saved and tuck in!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4984 aligncenter\" src=\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2017\/01\/sherrytrifle_76387_16x9.jpg\" alt=\"\" width=\"449\" height=\"254\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Time to grab a bottle of Sherry and get cracking. Do you have any recipes using Bristol Cream Sherry or any other sweet wines? We\u2019d like to hear about them, and the more unusual the better! Happy cooking!<\/span><\/p>\n<p style=\"text-align: center;\">[cta_generico id=2645]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Most serious cooks use Sherry as a versatile ingredient in all sorts of dishes. A wide range of recipes call for a splash of Sherry here or there. Sherry, the common name for the fortified wines of Spain\u2019s Jerez region, comes in a variety of styles from very dry to [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[398],"tags":[485,458],"class_list":["post-13906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fortified-wines","tag-sherry","tag-spanish-wines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>6 Ideas for cooking with Bristol Cream Sherry | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"Most serious cooks use Sherry as a versatile ingredient in all sorts of dishes. 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