{"id":13911,"date":"2017-02-04T00:00:00","date_gmt":"2017-02-03T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/5-food-pairing-ideas-for-powerful-priorat-wines"},"modified":"2017-10-05T14:44:42","modified_gmt":"2017-10-05T12:44:42","slug":"5-food-pairing-ideas-for-powerful-priorat-wines","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/5-food-pairing-ideas-for-powerful-priorat-wines","title":{"rendered":"5 Food pairing ideas for powerful Priorat wines"},"content":{"rendered":"<p><a href=\"https:\/\/blog.invinic.com\/en\/the-magic-of-priorat\/\"><b>Priorat wines<\/b><\/a><span style=\"font-weight: 400;\"> are among Spain\u2019s most distinctive: Rugged, robust and powerful. Hailing from steep, sunburnt terrain, the wines are definitely of their place. The reds are blends, with prominent grape varieties being <\/span><b>Carignan<\/b><span style=\"font-weight: 400;\"> and <\/span><b>Grenache<\/b><span style=\"font-weight: 400;\">. A whole host of other grapes are permitted, including <\/span><b><a href=\"https:\/\/blog.invinic.com\/en\/el-coto-rioja-and-the-best-value-tempranillo-wines\/\" target=\"_blank\" rel=\"noopener noreferrer\">Tempranillo<\/a>, Cabernet Sauvignon, Syrah and Pinot Noir<\/b><span style=\"font-weight: 400;\">. \u00a0<\/span><span style=\"font-weight: 400;\">The resulting wines are deep, rich and full of body and flavour. It is not unusual for <\/span><span style=\"font-weight: 400;\">red <a href=\"https:\/\/www.invinic.com\/en\/wine\/region-priorat\">Priorat wines<\/a><\/span><span style=\"font-weight: 400;\"> to reach &#8211; or exceed &#8211; 15% alcohol by volume. These elements mean that Priorat reds presents a challenge when pairing the wines with food: They may simply overpower lots of dishes, or the alcohol may have a negative effect on the flavours of the food. Don\u2019t worry, though, because we\u2019re here to help!<\/span><\/p>\n<h2><\/h2>\n<h2>Understanding the basics of wine pairing in a few minuts:<\/h2>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #00b0c1;\"><a style=\"color: #00b0c1;\" href=\"https:\/\/blog.invinic.com\/en\/landing\/free-guide-pairing-wine-and-food\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Download this\u00a0free Ebook and\u00a0never again fear about pairing food and wine.\u00a0<\/strong><\/a><\/span><\/h4>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/8-qiwZ4-nrs?list=PLS1VWxRkA85Aoc-JbSYm8REtUmftuiLtT\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2><strong>5 tips for pairing food with Priorat wines<\/strong><\/h2>\n<h3><b>1. Spice up your life<\/b><\/h3>\n<p><a href=\"https:\/\/www.invinic.com\/en\/costers-del-priorat-reflexe\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5272 alignleft\" src=\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2017\/02\/costers-del-priorat-reflexe.jpg\" alt=\"Reflexe 2014\" width=\"130\" height=\"250\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Priorat wines often have a strong undercurrent of spicy or black pepper notes. You can match this component in your food, by selecting a dish that has a generous amount of spice and pepper. <b>Steak with pepper sauce<\/b>, or a <b>beef stir fry with a cracked black pepper sauce<\/b> would both make wonderful accompaniments. Many Priorat wines show this sort of spice or pepper character, and it is especially present in those that have some Syrah in the blend.<\/p>\n<p>Try one of these dishes with <a href=\"https:\/\/www.invinic.com\/en\/costers-del-priorat-reflexe\">Reflexe 2014<\/a> from Costers del <strong>Priorat<\/strong> to see for yourself.<\/p>\n<p><strong><span style=\"color: #993366;\"><a style=\"color: #993366;\" href=\"https:\/\/www.invinic.com\/en\/costers-del-priorat-reflexe\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Reflexe 2014 now<\/a><\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><b>2. Play the game<\/b><\/h3>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5275 alignleft\" src=\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2017\/02\/ferrer-bobet-2014.jpg\" alt=\"Ferrer Bobet 2014\" width=\"130\" height=\"250\" \/><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">The best Priorat wines are big, bold and tough. Match this body and structure with a similarly strong game bird or game meat. A powerful and full-bodied Priorat such as <\/span><a href=\"https:\/\/www.invinic.com\/en\/ferrer-bobet-2014\"><span style=\"font-weight: 400;\">Ferrer Bobet 2014<\/span><\/a><span style=\"font-weight: 400;\">, bolstered by a year in French oak, will be sublime with wild game like <\/span><b>goose, duck, hare, rabbit or venison<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #993366;\"><a style=\"color: #993366;\" href=\"https:\/\/www.invinic.com\/en\/ferrer-bobet-2014\" target=\"_blank\" rel=\"noopener noreferrer\">Try it now<\/a><\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><b>A toast for the roast<\/b><\/h3>\n<p><a href=\"https:\/\/www.invinic.com\/en\/ferrer-bobet-2012\"><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5276 alignleft\" src=\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2017\/02\/ferrer-bobet-2012.jpg\" alt=\"Ferrer Bobet Vinyes Velles 2012\" width=\"130\" height=\"250\" \/><\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Traditional Sunday roast dishes such as <\/span><b>beef and pork with gravy and roast potatoes<\/b><span style=\"font-weight: 400;\"> have the depth of flavour to stand up to the strongest Priorat red wines, even those with high alcohol content. Priorat from old vines, such as <\/span><a href=\"https:\/\/www.invinic.com\/en\/ferrer-bobet-2012\"><span style=\"font-weight: 400;\">Ferrer Bobet Vinyes Velles 2012<\/span><\/a><span style=\"font-weight: 400;\">, is probably the region\u2019s most concentrated and fullest-bodied wine and would be a welcome addition to any Sunday dinner table.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #993366;\"><a style=\"color: #993366;\" href=\"https:\/\/www.invinic.com\/en\/ferrer-bobet-2012\">Buy it<\/a><\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><b>Sweet dreams<\/b><\/h3>\n<p><a href=\"https:\/\/www.invinic.com\/en\/clos-cypres-2014\"><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5278 alignleft\" src=\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2017\/02\/clos-cypres.jpg\" alt=\"Clos Cypres 2014\" width=\"130\" height=\"250\" \/><\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">The high alcohol content in Priorat wines can make for some unpleasant food pairings. One way to get around this is by pairing the wine with a food that has a little sweetness in it. <\/span><b>Sweet and sticky barbecue sauces<\/b><span style=\"font-weight: 400;\">, for example, will enhance the wine by playing down the alcohol and emphasising the wine\u2019s acidity. <\/span><a href=\"https:\/\/www.invinic.com\/en\/clos-cypres-2014\"><span style=\"font-weight: 400;\">Clos Cypres<\/span><\/a><span style=\"font-weight: 400;\">, with its 14.5% alcohol, is a great match here.<\/span><\/p>\n<p><strong><span style=\"color: #993366;\"><a style=\"color: #993366;\" href=\"https:\/\/www.invinic.com\/en\/clos-cypres-2014\">Try it now<\/a><\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><b>What grows together goes together<\/b><\/h3>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5279 alignleft\" src=\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2017\/02\/closa-batllet.jpg\" alt=\"Closa Batllet 2005\" width=\"130\" height=\"250\" \/><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Priorat wines are highly distinctive and very much reflect their place of origin. Pair the wines with foods that come from in and around the same area to really get a sense of place. Cheeses like <\/span><b>Garrotxa, Nevat or an aged Manchego<\/b><span style=\"font-weight: 400;\"> make the perfect accompaniment with a mature Priorat wine such as <\/span><a href=\"https:\/\/www.invinic.com\/en\/closa-batllet-2005\"><span style=\"font-weight: 400;\">Closa Batllet 2005<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #993366;\"><a style=\"color: #993366;\" href=\"https:\/\/www.invinic.com\/en\/closa-batllet-2005\"><strong>Shop it<\/strong><\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Do you have any tips of your own for pairing Priorat wines with food? We are always looking for new ideas, so let us know!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">[cta_generico id=2600]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Priorat wines are among Spain\u2019s most distinctive: Rugged, robust and powerful. Hailing from steep, sunburnt terrain, the wines are definitely of their place. The reds are blends, with prominent grape varieties being Carignan and Grenache. A whole host of other grapes are permitted, including Tempranillo, Cabernet Sauvignon, Syrah and Pinot [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[359],"tags":[253],"class_list":["post-13911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairing","tag-priorat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5 Food pairing ideas for powerful Priorat wines | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"Priorat wines are among Spain\u2019s most distinctive: Rugged, robust and powerful. 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