{"id":13939,"date":"2017-03-04T00:00:00","date_gmt":"2017-03-03T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/spanish-sparkling-wine-theres-more-to-it-than-cava"},"modified":"2017-10-05T14:44:45","modified_gmt":"2017-10-05T12:44:45","slug":"spanish-sparkling-wine-theres-more-to-it-than-cava","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/spanish-sparkling-wine-theres-more-to-it-than-cava","title":{"rendered":"Cava and Beyond: Discover Spanish Sparkling Wines"},"content":{"rendered":"
Cava<\/b><\/a> is Spain\u2019s foremost sparkling wine<\/b>. The vineyards of the Cava DO cover a large part of Spain\u2019s growing land, though are concentrated in Catalunya. Recognisable brands like <\/span>Arrestel Cava<\/b><\/a>, <\/span>Juv\u00e9 y Camps Cava<\/b><\/a>, and even <\/span>Muga Rioja<\/b><\/a> take pride of place in the Spanish sparkling wine section of wine shops throughout the world. So large is the growing area for Cava, and so ubiquitous are its brands, you\u2019d be forgiven for thinking that “Cava” is simply a byword for Spanish sparkling wine in general.<\/span><\/p>\n Though its growing area is large, the production of Cava is tightly controlled and regulated. Not every Spanish sparkling wine is Cava<\/strong>. The <\/span>Consejo Regulador del Cava<\/span><\/a> oversees everything Cava-related and is strict in controlling every aspect of Cava production and labelling.<\/span><\/li>\n<\/ul>\n <\/p>\n For a Spanish sparkling wine to be labelled as “Cava”, it must adhere to a strict set of rules and regulations. The average wine lover doesn’t necessarily need to know it all, so here’s the key stuff:<\/p>\n <\/p>\n Shop for Cava<\/span><\/a> wine, and you\u2019ll find enough variety of tastes, flavours and styles to last you a lifetime. It\u2019s the best-known, but Cava is not Spain\u2019s only sparkling wine. Adventurous and inquisitive sparkling wine lovers may want to venture off the beaten track to discover some new styles of Spanish sparklers!<\/span><\/p>\n <\/p>\n The designation <\/span>Cl\u00e0ssic Pened\u00e8s<\/a><\/strong> is new and exciting: Since 2014, this term refers to a select group of winemakers from the Pened\u00e8s region (where lots of Cava is made) that have grouped together to make Spanish sparkling wine from the <\/span>traditional method<\/span> but with some extra conditions on top.<\/span><\/p>\n A leading producer in this style of wine is <\/span>AT Roca<\/span><\/a>, owned by Agust\u00ed Torell\u00f3 Sibill<\/strong>, one of the sons of the legendary winemaker Agust\u00ed<\/a>\u00a0<\/span><\/p>\n Torell\u00f3 Mata<\/a>. Its Brut<\/a> style wine is\u00a0<\/span>AT Roca Brut Reserva<\/strong>, and we’ve opened a bottle to give you a taste of it!<\/span>\u00a0<\/span><\/p>\n source: atroca.eu<\/p><\/div>\n Visually<\/strong>, this has tiny bubbles (“a fine mousse”, as they say) and a pale yellow colour<\/p>\n On the nose<\/strong>, there are enticing fruity notes, particularly of apples and pears<\/p>\n On the palate<\/strong>, it is fresh with generous acidity, and a long fruit-driven finish<\/p>\n Sound good? Pick up a bottle of AT Roca Brut Reserva 2014 here.<\/a>\u00a0<\/strong>Pair this with sushi<\/strong> or special fried rice<\/strong>, and see why Classic Pened\u00e8s is such an exciting alternative to Cava!<\/p>\n TRY IT NOW!\u00a0<\/a><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n One of the leading producers in Rueda is Palacio de Bornos<\/strong>. Its Espumoso,\u00a0Palacio de Bornos Brut<\/a>,<\/strong><\/span> is an excellent example of Rueda bubbly.<\/span><\/p>\n On the nose<\/strong>, this is hugely aromatic: 100% Verdejo wines tend to have striking aromas, and this is no exception. There are pungent aromas of tropical fruits, cut grass and citrus.<\/p>\n On the palate<\/strong>, there is a biting layer of refreshing acidity. Fresh and fruity, this is a thirst quencher with a nice tangy finish.<\/p>\n Sound like your kind of thing? Grab a bottle of Palacio de Bornos Brut here.<\/a>\u00a0<\/strong>This offers serious value for money, and is a worthwhile alternative to Cava or Prosecco for your next big party. It’s great on its own as an aperitif, but even better when paired with French-style fruits de la mer\u00a0<\/em><\/strong>like oysters, prawns and sea snails<\/strong>.<\/p>\n <\/p>\n <\/p>\n OK, this one isn’t so much a category of wine but rather a one-of-a-kind. From Bodegas Ochoa<\/strong> in Spain\u2019s Navarra region, <\/span>MdO Moscato de Ochoa<\/strong> is a Spanish alternative to Italian Moscato d\u2019Asti. Here, we\u2019ve got a low alcohol wine that is semi-sweet on the palate.<\/span><\/p>\n source: bodegasochoa.com<\/p><\/div>\n Visually<\/strong>, this one has a striking bright gold colour and a fine mousse<\/p>\n Aromatically<\/strong>, it is pleasantly floral and fruity, with notes of white flower petals and citrus fruits<\/p>\n On the palate<\/strong>, it’s fresh and semi-sweet, with nice fruit character and gently tingling bubbles<\/p>\n This is not for everybody, certainly. Fans of Brut Nature Cava or <\/span>Grand Cru Champagne<\/span><\/a> may be disappointed, but this sort of wine has a number of ideal uses. <\/p>\n BUY IT\u00a0<\/a><\/p>\n <\/p>\n <\/p>\n Something of a sweet tooth? You’ve got to try this! Buy a bottle or two of MdO Moscato de Ochoa here.<\/a>\u00a0<\/strong>Even better, sign up to receive our special offers here<\/a><\/strong> and save \u20ac5 off your first purchase!<\/strong><\/p>\n\n
Spoiler alert:\u00a0It\u2019s not!\u00a0<\/b><\/h3>\n
5 things you need to know about Cava:<\/h2>\n
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3\u00a0Spanish sparkling wines you probably don’t know<\/strong><\/h2>\n
1. Cl\u00e0ssic Pened\u00e8s sparkling wine<\/strong><\/h2>\n
The rules state that Cl\u00e0ssic Pened\u00e8s wines must:<\/span><\/h3>\n
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Tasting AT Roca Brut Reserva 2014<\/h3>\n
<\/a>2. Rueda Espumoso sparkling wine<\/strong><\/h2>\n
\nThe Rueda<\/a> region is best known for its still white wines from Verdejo<\/a> and Sauvignon Blanc. They are also proud of the local sparkling wine, Rueda Espumoso<\/strong> – and rightly so! Though without the high profile of Cava, this is a Spanish sparkler that you’ll want to try.<\/span><\/p>\nQuick facts about Rueda Espumoso<\/span><\/h3>\n
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Tasting Palacio de Bornos Brut<\/h3>\n
<\/a>The colour<\/strong> is pale yellow, with hints of brighter green showing through.<\/p>\n3. Moscato de Ochoa<\/strong><\/h2>\n
Tasting MdO Moscato de Ochoa<\/h3>\n
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\n<\/span><\/p>\nWhen to try Moscato de Ochoa<\/h3>\n
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