{"id":13948,"date":"2017-03-20T00:00:00","date_gmt":"2017-03-19T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/american-or-french-oak-what-difference-does-it-make"},"modified":"2017-10-05T14:44:45","modified_gmt":"2017-10-05T12:44:45","slug":"american-or-french-oak-what-difference-does-it-make","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/american-or-french-oak-what-difference-does-it-make","title":{"rendered":"American or French oak: What difference does it make?"},"content":{"rendered":"
Do you know how important French oak is to fine wine?<\/b> Oak barrel ageing <\/span><\/a>is common practice for all the <\/span>best red wine in the world<\/span><\/a> – and many whites, sparkling and fortified wines too, for that matter. Using oak barrels to ferment and\/or age wine has multiple benefits for the wine itself. <\/span>Oak flavours in wine<\/span><\/a> can give complexity, nuance and distinct character. Many wine regions have developed their signature wine styles due to oak ageing, with <\/span>Rioja<\/span><\/a> being a prime example. So, what was that about French oak<\/strong>?<\/span><\/p>\n <\/p>\nFrench oak in wine<\/strong><\/h2>\n