{"id":13951,"date":"2017-03-13T00:00:00","date_gmt":"2017-03-12T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/3-foods-to-eat-with-dry-sherry"},"modified":"2017-10-05T14:44:46","modified_gmt":"2017-10-05T12:44:46","slug":"3-foods-to-eat-with-dry-sherry","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/3-foods-to-eat-with-dry-sherry","title":{"rendered":"3 foods to eat with dry Sherry"},"content":{"rendered":"

The <\/b>fortified wines<\/b><\/a> from the Jerez de la Frontera region of Spain, commonly known as Sherry, are often thought of as simply dessert wines.<\/b> There is some truth to this, of course, but it runs the risk of oversimplifying and misunderstanding the whole Sherry category. It also risks missing out on some wonderful food and wine pairings for <\/span>dry sherry<\/b>.<\/span><\/p>\n

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Is all Sherry sweet, or is there dry Sherry?<\/strong><\/h2>\n

It\u2019s true that there are some deliciously sweet Sherry wines, the best of which are from the <\/span>Pedro Xim\u00e9nez<\/span><\/a> grape. <\/span>Pairing food with sweet Sherry<\/span><\/a> is quite straightforward, and mostly revolves around dessert. There are also the almost cloyingly sweet Cream Sherry wines, such as <\/span>Harveys Bristol Cream<\/span><\/a>. This style of wine is usually thought of as a good match for a sweet Christmas pudding, and maybe not much else. However, there is dry Sherry. Lots of it, in fact!<\/span><\/p>\n

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