{"id":13988,"date":"2017-05-15T00:00:00","date_gmt":"2017-05-14T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/the-ultimate-red-wine-gravy-recipe"},"modified":"2017-10-05T14:44:50","modified_gmt":"2017-10-05T12:44:50","slug":"the-ultimate-red-wine-gravy-recipe","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/the-ultimate-red-wine-gravy-recipe","title":{"rendered":"The ultimate red wine gravy recipe"},"content":{"rendered":"

Whether it\u2019s a Christmas dinner, a Sunday lunch or a midweek roast, some meals are simply incomplete without a <\/span>red wine gravy<\/b>. Thick, smooth and full in flavour, there\u2019s nothing quite like a good gravy. Of course, not all gravy recipes call for red wine – but we\u2019re serious wine lovers, so ours does! Read on for the best red wine gravy<\/strong> recipe you\u2019ll ever try!<\/span><\/p>\n

First things first, though…
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What\u2019s the best wine for a red wine gravy?<\/strong><\/h2>\n

When selecting a red wine for gravy, we like something full-bodied and full-flavoured. We don\u2019t want it to overpower the gravy, necessarily, but we want to know that it\u2019s there! Think along the lines of a Merlot, Cabernet Sauvignon, <\/span>Malbec<\/span><\/a> or Shiraz. You can\u2019t go wrong with a <\/span>Bordeaux blend<\/b><\/a>, particularly if it doesn\u2019t carry the Bordeaux price tag.<\/span><\/p>\n