{"id":13988,"date":"2017-05-15T00:00:00","date_gmt":"2017-05-14T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/the-ultimate-red-wine-gravy-recipe"},"modified":"2017-10-05T14:44:50","modified_gmt":"2017-10-05T12:44:50","slug":"the-ultimate-red-wine-gravy-recipe","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/the-ultimate-red-wine-gravy-recipe","title":{"rendered":"The ultimate red wine gravy recipe"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Whether it\u2019s a Christmas dinner, a Sunday lunch or a midweek roast, some meals are simply incomplete without a <\/span><b>red wine gravy<\/b><span style=\"font-weight: 400;\">. Thick, smooth and full in flavour, there\u2019s nothing quite like a good gravy. Of course, not all gravy recipes call for red wine &#8211; but we\u2019re serious wine lovers, so ours does! Read on for the best <strong>red wine gravy<\/strong> recipe you\u2019ll ever try!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">First things first, though&#8230;<br \/>\n<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><strong>What\u2019s the best wine for a red wine gravy?<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">When selecting a red wine for gravy, we like something full-bodied and full-flavoured. We don\u2019t want it to overpower the gravy, necessarily, but we want to know that it\u2019s there! Think along the lines of a Merlot, Cabernet Sauvignon, <\/span><a href=\"http:\/\/winefolly.com\/review\/what-is-malbec-wine\/\"><span style=\"font-weight: 400;\">Malbec<\/span><\/a><span style=\"font-weight: 400;\"> or Shiraz. You can\u2019t go wrong with a <\/span><a href=\"https:\/\/blog.invinic.com\/en\/cabernet-merlot-the-bordeaux-blend-outside-bordeaux\/\"><b>Bordeaux blend<\/b><\/a><span style=\"font-weight: 400;\">, particularly if it doesn\u2019t carry the Bordeaux price tag.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\">\n<h3><span style=\"font-weight: 400;\"><strong>Our pick:<\/strong><br \/>\n<\/span><\/h3>\n<p><a href=\"https:\/\/www.invinic.com\/en\/enate-cabernet-merlot-2013\"><b>Enate Cabernet Merlot 2013<\/b><\/a><span style=\"font-weight: 400;\">. It looks the part with its dark red colour, has interesting flavours and aromas like blackberry, blackcurrant and herbs, and it\u2019s got a nice full body. In short: a great gravy wine!<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Any full-bodied dry red wine will work for your red wine gravy. For those of you tempted to cheap out and grab a little bottle of supermarket cooking wine, take heed: <\/span><b>If you wouldn\u2019t drink it, you really shouldn\u2019t cook with it! <\/b><span style=\"font-weight: 400;\">We don\u2019t necessarily advocate making your gravy from a bottle of <\/span><a href=\"https:\/\/blog.invinic.com\/en\/five-facts-about-chateau-margaux-that-will-impress-any-wine-snob\/\"><b>Ch\u00e2teau Margaux<\/b><\/a><span style=\"font-weight: 400;\">, but don\u2019t be afraid to spend over \u20ac5 anyway!<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Red wine gravy ingredients<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">With the wine sorted, it\u2019s time to gather the rest of your ingredients. You may find recipes that call for onions, basted chicken juices and other bits and pieces. For us, simplicity is a beautiful thing. What our recipe may lack in complexity, it more than makes up for in flavour!<\/span><\/p>\n<ul>\n<li><b>200 ml of Enate Cabernet Merlot<\/b><span style=\"font-weight: 400;\"> or other dry, full-bodied red wine &#8211; pour yourself a glass from the remaining 550 ml and get cooking!<\/span><\/li>\n<li><b>3 tablespoons of cornflour<\/b><\/li>\n<li style=\"font-weight: 400;\"><b>600 ml of quality chicken or turkey stock<\/b><span style=\"font-weight: 400;\">, homemade if possible!<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>Red wine gravy method<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">We said we like to keep it simple, right? That\u2019s the case here, too. Follow these simple steps and you\u2019ll be slurping up some delicious red wine gravy in no time!<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Mix your cornflour with the same quantity of wine until it\u2019s nice and smooth. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Mix in the rest of the wine. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Heat the chicken or turkey stock in a pan, then stir in the wine and cornflour mixture.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Simmer until bubbling, then serve or refrigerate for up to two days.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Enjoy!<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2><strong>Making a fancier red wine gravy<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">The above recipe won\u2019t let you down, and the wine is a solid choice. If you want to make your red wine gravy better, you can always upgrade your wine choice a little. There\u2019s a fine line between spending too little and too much, but if money&#8217;s no object then why not trade up a little. For the fine red wine gravy experience, we\u2019ve got just the thing!<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\">\n<h3><span style=\"font-weight: 400;\"><strong>Our top red wine pick:<\/strong><br \/>\n<\/span><\/h3>\n<p><a href=\"https:\/\/www.invinic.com\/en\/cullen-cabernet-sauvignon-merlot-2000\"><b>Cullen Cabernet Sauvignon Merlot 2000<\/b><\/a><span style=\"font-weight: 400;\">. From Australia\u2019s Margaret River, this one is a real step up from our earlier choice. Again it\u2019s a Bordeaux blend. It\u2019s not cheap, but look for a <\/span><a href=\"https:\/\/blog.invinic.com\/en\/how-to-make-sense-of-bordeaux-wine-labels-drink-better-wine\/\"><b>Bordeaux wine<\/b><\/a><span style=\"font-weight: 400;\"> from 2000 and you\u2019ll pay a hell of a lot more. Treat yourself!<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>Red wine gravy and wine pairing<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Your best bet is to pair your gravy with a glass of the wine you used to cook it. It\u2019s convenient, it means you won\u2019t waste wine, and you know it\u2019ll be a good match!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">[cta_generico id=2600]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whether it\u2019s a Christmas dinner, a Sunday lunch or a midweek roast, some meals are simply incomplete without a red wine gravy. Thick, smooth and full in flavour, there\u2019s nothing quite like a good gravy. Of course, not all gravy recipes call for red wine &#8211; but we\u2019re serious wine [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[359],"tags":[458],"class_list":["post-13988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairing","tag-spanish-wines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The ultimate red wine gravy recipe | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"Whether it\u2019s a Christmas dinner, a Sunday lunch or a midweek roast, some meals are simply incomplete without a red wine gravy. 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