{"id":13991,"date":"2017-05-19T00:00:00","date_gmt":"2017-05-18T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/the-wine-loving-chefs-recipe-for-chardonnay-carrots"},"modified":"2017-10-05T14:44:50","modified_gmt":"2017-10-05T12:44:50","slug":"the-wine-loving-chefs-recipe-for-chardonnay-carrots","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/the-wine-loving-chefs-recipe-for-chardonnay-carrots","title":{"rendered":"The wine-loving chef&#8217;s recipe for Chardonnay carrots"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Cooking with wine is fun &#8211; sometimes we even add it to the food! Wine-based recipes are always a good bet to spruce up everyday dishes. One of our favourites has got to be <\/span><a href=\"http:\/\/www.food.com\/recipe\/baked-carrots-with-cumin-thyme-butter-and-chardonnay-388065\"><b>Chardonnay carrots<\/b><\/a><span style=\"font-weight: 400;\">, a very fun take on the humble roasted carrot. This is a perfect side dish or sharing plate for a <\/span><a href=\"http:\/\/winefolly.com\/tutorial\/host-wine-tasting-party\/\"><b>wine tasting party<\/b><\/a><span style=\"font-weight: 400;\">!<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Picking the right wine for your Chardonnay carrots<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Good chefs swear by the quality of their ingredients &#8211; and we do, too! You may not always think of wine as an ingredient, but when it comes to our recipe for Chardonnay carrots, it\u2019s perhaps the most important ingredient of all! Picking the right wine can make or break the dish, but don\u2019t overthink it. As the name suggests, this recipe calls for a <\/span><a href=\"https:\/\/blog.invinic.com\/en\/chardonnay-is-a-lot-more-versatile-than-you-think\/\"><b>Chardonnay wine<\/b><\/a><span style=\"font-weight: 400;\">, but you can experiment with other white wines too if you like!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For best results, though, it\u2019s gotta be a Chardonnay. The exact wine is up to you, but in all cases, make sure that it\u2019s a wine you\u2019d happily drink yourself. If you cook with a poor quality wine, you\u2019ll end up with a lousy dish. Nobody wants that!<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Our pick: We\u2019d love to say a fine white Burgundy, but let\u2019s be realistic.<\/span><a href=\"https:\/\/www.invinic.com\/en\/castillo-de-monjardin-chardonnay-2016\"><b>Castillo de Monjardin Chardonnay 2016<\/b><\/a><span style=\"font-weight: 400;\"> will be just fine. From the value-driven <\/span><a href=\"https:\/\/www.invinic.com\/en\/wine\/region-navarra\"><b>Navarra<\/b><\/a><span style=\"font-weight: 400;\"> region close to <\/span><a href=\"https:\/\/blog.invinic.com\/en\/going-to-rioja-alta-3-things-you-must-do-and-see\/\"><b>Rioja<\/b><\/a><span style=\"font-weight: 400;\">, this is the right mix of quality and value. With a beautiful array of fruit, floral and herb aromas, this\u2019ll do nicely with our Chardonnay carrots!<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>Chardonnay carrots recipe<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">The wine is key here, but it\u2019s not the only ingredient. As with all produce, the fresher stuff you can get, the better. Visit your local farmer\u2019s market or organic supermarket to get the best possible veggies.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">150 milliliters of Castillo de Monjardin Chardonnay 2016 (or Chardonnay of your choice)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">500 grams of baby carrots<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 handful of fresh thyme<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 tablespoons of butter or margarine<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Salt and pepper, to taste<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>Chardonnay carrots method<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">This is deceptively simple, so don\u2019t worry. There are a few important steps that you\u2019ve got to follow, and you\u2019ll be chowing down on some seriously tasty Chardonnay carrots in no time.<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">First things first: Open your Chardonnay and pour yourself a glass! We\u2019re cooking with wine, after all! While you\u2019re doing this, preheat the oven to 220\u00b0C.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Take a large strip of tinfoil, about a metre and a half in length. Fold it in half.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Arrange your carrots, thyme, butter, salt and pepper (if using) in the centre of the tinfoil. Fold up each side to create \u201cwalls\u201d, and pour in your Chardonnay. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Scrunch the tinfoil into a sealed package and place in a baking tray inside your preheated oven. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cook for about 45 minutes, until your Chardonnay carrots are nice and tender, having absorbed the wine.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Top up that glass of Chardonnay, serve and enjoy!<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2><strong>Making luxury Chardonnay carrots<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">The freshness of your ingredients will make or break this dish, and picking the right wine is also crucial. A Chardonnay like the one we\u2019ve recommended is full of flavour and will really make for a tasty, easy dish. If you want something really special, we\u2019ve got two extra tips:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add cumin or other spices before putting your Chardonnay carrots in the oven, for a more exotic flavour!<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Trade up your wine by picking a full-flavoured Australian Chardonnay, like <\/span><a href=\"https:\/\/www.invinic.com\/en\/pierro-chardonnay-2002\"><b>Pierro Chardonnay 2002<\/b><\/a><span style=\"font-weight: 400;\">. This mature white wine offers a vast array of complex aromas and flavours including toffee, peach and vanilla.<\/span><\/li>\n<\/ul>\n<p>Happy cooking!<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">[cta_generico id=2600]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooking with wine is fun &#8211; sometimes we even add it to the food! Wine-based recipes are always a good bet to spruce up everyday dishes. One of our favourites has got to be Chardonnay carrots, a very fun take on the humble roasted carrot. This is a perfect side [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[359],"tags":[332],"class_list":["post-13991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pairing","tag-chardonnay"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The wine-loving chef&#039;s recipe for Chardonnay carrots | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"Cooking with wine is fun - sometimes we even add it to the food! Wine-based recipes are always a good bet to spruce up everyday dishes. 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