{"id":13995,"date":"2017-05-06T00:00:00","date_gmt":"2017-05-05T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/what-does-grand-cru-mean-in-bordeaux"},"modified":"2017-10-05T14:44:51","modified_gmt":"2017-10-05T12:44:51","slug":"what-does-grand-cru-mean-in-bordeaux","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/what-does-grand-cru-mean-in-bordeaux","title":{"rendered":"What does Grand Cru mean in Bordeaux?"},"content":{"rendered":"
Spend enough time around French wine, and you\u2019ll invariably hear the phrase \u201c<\/span>Grand Cru<\/b>\u201d. It sounds good, but it\u2019s often misunderstood. It\u2019s easy to see why: The term itself is French for \u201cgreat growth\u201d, with \u201cgrowth\u201d in the natural, agricultural sense of the word. Unfortunately, it\u2019s not simply the case that the best vineyards in France are referred to as Grand Cru – many are, though there are outstanding wineries that don\u2019t bear such a title, and the term has different meanings from one wine region to another, and. <\/span>Grand Cru Champagne<\/b><\/a> is one thing, and <\/span>Grand Cru Bordeaux<\/b><\/a> quite another.<\/span><\/p>\n To understand things a little better, we\u2019ll focus on Bordeaux, its Grand Cru rankings and some important Grand Cru wineries you should know about!<\/span><\/p>\n <\/p>\n Let\u2019s look at <\/span>Bordeaux<\/b><\/a>, then. There are almost 10,000 producers in the region, and the vast majority of the wine produced is inexpensive, entry-level Bordeaux. However, there is a small, highly visible minority at the high end of the market – the <\/span>Grand Cru Class\u00e9<\/span><\/i> of Bordeaux.<\/span><\/p>\n In simple terms, a \u201cGrand Cru\u201d Bordeaux is a ch\u00e2teau that has been listed on one of several official classification systems. Bordeaux itself is divided into numerous geographical subzones, and most top subzones have a Grand Cru ranking of some kind. No classification covers the entire Bordeaux region. The most famous is the <\/span>1855 classification<\/b><\/a>, which is an official tiered system applied to the top producers of the M\u00e9doc and Sauternes regions in that year.<\/span><\/p>\n <\/p>\n Let\u2019s look now at each of the Grand Cru rankings of Bordeaux. With the notable exception of<\/span> Pomerol<\/b><\/a>, all of the key fine wine subzones of Bordeaux are covered by one Grand Cru classification or another.<\/span><\/p>\n <\/p>\n The red wines of the M\u00e9doc region on Bordeaux\u2019s left bank were ranked as part of the 1855 Official Classification of Bordeaux wines. Today, there are 61 individual wineries on the list, ranked on a hierarchy of five tiers, from <\/span>Premier Grand Cru<\/i><\/b> Class\u00e9<\/i><\/b> (commonly known as \u201cfirst growth\u201d) to <\/span>Cinqui\u00e8me Grand Cru Class\u00e9<\/i><\/b> (\u201cfifth growth\u201d).<\/span><\/li>\n The five <\/span>\u201cfirst growths\u201d<\/b> are the most highly-rated and most expensive. They are Ch\u00e2teaux <\/span>Haut-Brion<\/b><\/a>, <\/b>Margaux<\/b><\/a>, <\/b>Lafite Rothschild<\/b><\/a>, <\/b>Latour<\/b><\/a> and<\/span> Mouton Rothschild<\/b><\/a>.<\/span> The unofficial group known as \u201csuper seconds\u201d, including Ch\u00e2teaux <\/span>Palmer<\/b><\/a>, <\/span>Ducru-Beaucaillou<\/b><\/a> and <\/span>Cos d\u2019Estournel<\/b><\/a>, can often compete with the top names on both quality and price.<\/span><\/li>\n<\/ul>\n <\/p>\n Also a part of the 1855 classification, the sweet wines of Sauternes and Barsac were ranked on a separate list. This ranking is rarely considered to be as important as the M\u00e9doc list. There are three tiers here: <\/span>Premier Cru Sup\u00e9rieur<\/i><\/b>, <\/span>Premier Cru<\/i><\/b> and <\/span>Deuxi\u00e8me Cru<\/i><\/b>.<\/span><\/li>\n The most important winery here is the most important sweet wine producer in the world, <\/span>Ch\u00e2teau d\u2019Yquem<\/b><\/a>. This is the sole member of the top tier, the only Premier Cru Exceptionnelle. <\/span>Ch\u00e2teau Suduiraut<\/b><\/a> is an important Premier Cru winery, and can often produce wines approaching Yquem\u2019s quality at a much lower price.<\/span><\/li>\n<\/ul>\n <\/p>\n The Graves region lies on the left bank, south of Bordeaux city. Many of its wineries lie in the city\u2019s suburbs, in fact. All of the Grand Cru wineries here actually belong to the <\/span>Pessac-L\u00e9ognan<\/b><\/a> appellation, which was established in 1987. The classification here was introduced in 1953, and is relatively simple: There\u2019s no hierarchy, a winery is either in or out – though wineries can be classified for their red wines, white wines, or in some cases, both.<\/span><\/li>\n Haut-Brion, the M\u00e9doc first growth, lies in Pessac-L\u00e9ognan, and is thus a member of the Graves <\/span>Grand Cru Class\u00e9<\/span><\/i>, as well as the 1855 ranking. The other top Grand Cru estate here is <\/span>La Mission Haut-Brion<\/b>.<\/span><\/li>\n<\/ul>\n <\/p>\n The structure of the Saint Emilion ranking system is a little more complicated, because it is intrinsically linked to the appellation system, and is actually updated with relative frequency. The top tier here is the <\/span>Premier Grand Cru Class\u00e9 A<\/i><\/b>, followed by <\/span>Premier Grand Cru Class\u00e9 B<\/i><\/b>, <\/span>Grand Cru Class\u00e9<\/i><\/b> and, finally, <\/span>Grand Cru<\/i><\/b>. Non-ranked wineries just bear the name \u201cSaint Emilion\u201d on the label, with no reference whatsoever to \u201cGrand Cru\u201d. The ranking was last updated in 2012, and is scheduled to be revised in 2022.<\/span><\/li>\n The top tier has four members, Ch\u00e2teaux <\/span>Ausone<\/b><\/a>, <\/span>Cheval Blanc<\/b><\/a>, <\/span>Pavie<\/b><\/a> and <\/span>Ang\u00e9lus<\/b>. Other prominent wineries include Ch\u00e2teaux <\/span>Figeac<\/b><\/a>, <\/span>Valandraud<\/b><\/a> and <\/span>La Mondotte<\/b><\/a>.<\/span><\/li>\n<\/ul>\n <\/p>\n Have any questions? Let us know in the comments!<\/strong><\/p>\n <\/p>\n [cta_generico id=2599]<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Spend enough time around French wine, and you\u2019ll invariably hear the phrase \u201cGrand Cru\u201d. It sounds good, but it\u2019s often misunderstood. It\u2019s easy to see why: The term itself is French for \u201cgreat growth\u201d, with \u201cgrowth\u201d in the natural, agricultural sense of the word. Unfortunately, it\u2019s not simply the case […]<\/p>\n","protected":false},"author":3,"featured_media":16948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[349],"tags":[470],"class_list":["post-13995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-did-you-know","tag-bordeaux"],"yoast_head":"\nGrand Cru Bordeaux<\/strong><\/h2>\n
Bordeaux Grand Cru Class\u00e9 rankings<\/strong><\/h2>\n
M\u00e9doc Grand Cru Class\u00e9<\/strong><\/h2>\n
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In a nutshell:<\/strong><\/h3>\n
Key wineries:<\/strong><\/h3>\n
Sauternes Grand Cru Class\u00e9<\/strong><\/h2>\n
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In a nutshell:<\/strong><\/h3>\n
Key wineries:<\/strong><\/h3>\n
Graves Grand Cru Class\u00e9<\/strong><\/h2>\n
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In a nutshell:<\/strong><\/h3>\n
Key wineries:<\/strong><\/h3>\n
Saint Emilion Grand Cru Class\u00e9<\/strong><\/h2>\n
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In a nutshell:<\/strong><\/h3>\n
Key wineries:<\/strong><\/h3>\n