{"id":13998,"date":"2017-05-25T00:00:00","date_gmt":"2017-05-24T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/making-sense-of-muscadet"},"modified":"2017-10-05T14:44:51","modified_gmt":"2017-10-05T12:44:51","slug":"making-sense-of-muscadet","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/making-sense-of-muscadet","title":{"rendered":"Making sense of Muscadet"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">How\u2019s your <\/span><a href=\"http:\/\/winefolly.com\/review\/tasting-and-pairing-muscadet-wine\/\"><b>Muscadet<\/b><\/a><span style=\"font-weight: 400;\"> wine knowledge? Most wine stores and supermarkets will stock at least one bottle of Muscadet, yet it remains slightly tricky to understand. \u201cMuscadet\u201d is neither the name of a grape nor of a region. The word \u201cMuscadet\u201d sounds a lot like \u201c<\/span><a href=\"https:\/\/blog.invinic.com\/en\/an-introduction-to-muscat-wine\/\"><b>Muscat<\/b><\/a><span style=\"font-weight: 400;\">\u201d, but they are two very different wines. Don\u2019t worry, though. We\u2019ve got you covered and have everything you need to make sense of Muscadet wine!<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><strong>What is Muscadet wine?<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Muscadet is one of France\u2019s best-known white wines. French store shelves are packed with bottle after bottle of Muscadet, funny-shaped bottles bearing terms like \u201cMuscadet S\u00e8vre-et-Maine\u201d or \u201cMuscadet Sur Lie\u201d. The French know Muscadet to be a fantastic food wine, and they often use it for cooking too. Let\u2019s take a step back and establish a few facts about Muscadet, shall we?<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\">\n<h3><strong>Did you know?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Muscadet wine is produced from the <strong>Melon de Bourgogne<\/strong> grape variety.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>Where does Muscadet come from?<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">The wine we know as Muscadet is French, and comes from the <strong>Loire Valley<\/strong>. This area may be more famous for the <\/span><a href=\"https:\/\/blog.invinic.com\/en\/sauvignon-blanc-is-it-always-dry\/\"><b>Sauvignon Blanc<\/b><\/a><span style=\"font-weight: 400;\">-based wines of Sancerre and Pouilly-Fum\u00e9, yet more Muscadet is made here than any other type of wine.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">There are four separate appellations for Muscadet wine:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\">\n<h3><strong>Muscadet AOC<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">This is the generic appellation for Muscadet wine, and it covers the entire region authorised to produced Muscadet. Wines simply labelled as \u201cMuscadet\u201d will be the simplest and, usually, cheapest examples of the style.<\/span><\/li>\n<li style=\"font-weight: 400;\">\n<h3><strong>Muscadet S\u00e8vre-et-Maine AOC<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">This appellation covers a slightly smaller part of the growing area than the generic designation, though accounts for around 80% of all Muscadet produced.<\/span><\/li>\n<li style=\"font-weight: 400;\">\n<h3><strong>Muscadet Coteaux de la Loire<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">This small appellation is located in the north-west of the growing region, and is at its best during warmer vintages. In colder years, its northerly situation can lead to problems in achieving ripeness in the grapes.<\/span><\/li>\n<li style=\"font-weight: 400;\">\n<h3><strong>Muscadet C\u00f4tes de Grandlieu<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">This is the newest Muscadet appellation, and is located in the south-west of the region, around the Grandlieu lake.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>What does Muscadet taste like?<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">As with all things in wine, it depends. Generally speaking though, Muscadet is a bone-dry wine, very light in body and with very high acidity and flavours of citrus fruit, minerality and some salinity. Generic Muscadet AOC wine will be the lightest and simplest tasting example, while wines from the more specific appellations may show more individual character reflecting where they\u2019ve come from.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\">\n<h3><strong>Muscadet sur lie:<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Some quality Muscadet wines are aged \u201c<\/span><i><span style=\"font-weight: 400;\">sur lie<\/span><\/i><span style=\"font-weight: 400;\">\u201d, in contact with the dead yeast cells left over following alcoholic fermentation. These wines are more complex in flavour, and have developed the sort of <\/span><a href=\"https:\/\/blog.invinic.com\/en\/champagne-yeast-flavours-where-do-they-come-from\/\"><b>yeast flavours<\/b><\/a><span style=\"font-weight: 400;\"> you might find in <\/span><a href=\"https:\/\/blog.invinic.com\/en\/ruinart-is-the-oldest-champagne-house-and-just-might-be-the-best\/\"><b>Champagne<\/b><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>Food pairings for Muscadet wine<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">In France, Muscadet is cheap and plentiful. Its cool, refreshing flavours are perfect for hot summer days, eating virtually whatever you like <\/span><i><span style=\"font-weight: 400;\">al fresco<\/span><\/i><span style=\"font-weight: 400;\">. Its light body and strong acidity make it a very versatile food wine, so there are very few combinations that actually won\u2019t work.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Perhaps the classic pairing here is for <\/span><b>Muscadet and oysters<\/b><span style=\"font-weight: 400;\">, though any seafood that you can get your hands on will work well. The wine\u2019s slight saltiness and tingling acidity are perfect with <\/span><b>prawns<\/b><span style=\"font-weight: 400;\">, <\/span><b>lobster<\/b><span style=\"font-weight: 400;\"> and <\/span><b>crab meat<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">[cta_generico id=2645]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How\u2019s your Muscadet wine knowledge? Most wine stores and supermarkets will stock at least one bottle of Muscadet, yet it remains slightly tricky to understand. \u201cMuscadet\u201d is neither the name of a grape nor of a region. The word \u201cMuscadet\u201d sounds a lot like \u201cMuscat\u201d, but they are two very [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[392],"tags":[],"class_list":["post-13998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-white-wines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Making sense of Muscadet | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"How\u2019s your Muscadet wine knowledge? 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