{"id":13999,"date":"2017-05-17T00:00:00","date_gmt":"2017-05-16T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/how-to-make-red-wine-warmer-in-a-hurry"},"modified":"2017-10-05T14:44:51","modified_gmt":"2017-10-05T12:44:51","slug":"how-to-make-red-wine-warmer-in-a-hurry","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/how-to-make-red-wine-warmer-in-a-hurry","title":{"rendered":"How to make red wine warmer in a hurry"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Have you ever had to <\/span><b>make red wine warmer<\/b><span style=\"font-weight: 400;\">? Serving wine at the correct temperature is one of the big challenges in restaurant service, but it\u2019s not something we often think about at home. We tend not to fuss too much about this stuff. Stick the white in the fridge, keep the red on the table, and serve accordingly. <\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Wine serving temperatures<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Putting aside personal preferences for a second, there are recommended temperature ranges for every style of wine. You don\u2019t need to carry a thermometer or anything like it, but familiarising yourself with these will help you know when you might need to make your red wine warmer or cool down your white wine.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\">\n<h3><b>Light or medium-bodied white wine:<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Relatively simple, light whites should be served chilled, between 7-10\u00b0C. This is the optimal temperature for most Pinot Grigio, Riesling, New Zealand Sauvignon Blanc and so on.<\/span><\/li>\n<li style=\"font-weight: 400;\">\n<h3><b>Medium to full-bodied white wine:<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">More complex whites should be served a little warmer &#8211; lightly chilled at between 10-13\u00b0C is about right. These wines, like white Burgundy, have a greater depth of aromatic character and flavour that can become masked at too low a temperature.<\/span><\/li>\n<li style=\"font-weight: 400;\">\n<h3><b>Sweet wines:<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Sweet dessert wines like <\/span><a href=\"https:\/\/blog.invinic.com\/en\/semillon-from-around-the-world\/\"><b>Sauternes<\/b><\/a><span style=\"font-weight: 400;\"> should be served well chilled, between 6-8\u00b0C.<\/span><\/li>\n<li style=\"font-weight: 400;\">\n<h3><b>Sparkling wines:<\/b><\/h3>\n<p><a href=\"https:\/\/blog.invinic.com\/en\/how-food-friendly-is-brut-nature-cava\/\"><b>Cava<\/b><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/blog.invinic.com\/en\/forget-canti-prosecco-drink-value-champagne-instead\/\"><b>Champagne<\/b><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/blog.invinic.com\/en\/head-to-head-rivamonte-prosecco-vs-freixenet-cava\/\"><b>Prosecco<\/b><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/blog.invinic.com\/en\/spanish-sparkling-wine-theres-more-to-it-than-cava\/\"><b>other sparkling wines<\/b><\/a><span style=\"font-weight: 400;\"> will taste at their best when well chilled, between 6-10\u00b0C.<\/span><\/li>\n<li style=\"font-weight: 400;\">\n<h3><b>Light-bodied red wine:<\/b><\/h3>\n<p><a href=\"https:\/\/blog.invinic.com\/en\/food-pairing-tips-for-light-red-wines\/\"><b>Light red wine<\/b><\/a><span style=\"font-weight: 400;\"> like red Beaujolais and many Pinot Noir wines can actually be served very lightly chilled, at around 13\u00b0C. <\/span><\/li>\n<li style=\"font-weight: 400;\">\n<h3><b>Medium to full-bodied red wine:<\/b><\/h3>\n<p><a href=\"https:\/\/blog.invinic.com\/en\/how-twitter-can-teach-you-about-bordeaux-wine\/\"><b>Red Bordeaux<\/b><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/blog.invinic.com\/en\/siglo-rioja-is-there-a-better-wine-bargain-out-there\/\"><b>Rioja<\/b><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/blog.invinic.com\/en\/why-toro-wines-just-taste-better-from-a-toro-glass\/\"><b>Toro<\/b><\/a><span style=\"font-weight: 400;\"> and beyond. Fuller-bodied reds should be served at between 15-18\u00b0C, traditionally called \u201croom temperature\u201d.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>Why would you need to make red wine warmer?<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">OK, you get it. These are good guidelines, and they make sense. Simpler wines served colder, more complex wines a little warmer. That kind of thing. Why on earth would you need to make red wine warmer than it already is?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It\u2019s all about wine appreciation, really. Let\u2019s say you\u2019re at a <\/span><a href=\"https:\/\/blog.invinic.com\/en\/how-to-behave-at-a-wine-tasting\/\"><b>wine tasting event<\/b><\/a><span style=\"font-weight: 400;\">. Trade shows, wine fairs and winery tasting rooms should all take temperature seriously, and with good reason: Let\u2019s say you\u2019re visiting <\/span><a href=\"https:\/\/blog.invinic.com\/en\/3-things-you-didnt-know-about-chateau-mouton-rothschild\/\"><b>Ch\u00e2teau Mouton Rothschild<\/b><\/a><span style=\"font-weight: 400;\"> in Bordeaux: This is one of the world\u2019s finest wines, you\u2019re paying for the privilege, and you\u2019re here to taste. If the wine is served too cold, you won\u2019t be able to truly appreciate just how special it is. You might as well not have come all this way, and you might as well be drinking something a lot cheaper.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The same applies to your <\/span><a href=\"http:\/\/winefolly.com\/tutorial\/host-wine-tasting-party\/\"><b>wine tasting party<\/b><\/a><span style=\"font-weight: 400;\"> at home, so be careful!<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><strong>How do you make red wine warmer?<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Luckily, you can easily overcome the problem of your red wine being too cold. The solution is straightforward, and you don\u2019t need any fancy equipment.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Top tip: To make your red wine warmer, simply cup the bowl of the glass in your hands. Your body heat will naturally and gently warm up the wine inside.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">If you\u2019ve ever wondered why you\u2019re supposed to hold your wine glass by the stem instead of the bowl, this is part of the reason: Most of the time, we don\u2019t want to make our wine warmer, and so we should keep our sweaty palms well away! However, when all else fails and you need to warm up your wine quickly, that\u2019s how you do it!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">[cta_generico id=2584]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever had to make red wine warmer? Serving wine at the correct temperature is one of the big challenges in restaurant service, but it\u2019s not something we often think about at home. We tend not to fuss too much about this stuff. Stick the white in the fridge, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[349],"tags":[460],"class_list":["post-13999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-did-you-know","tag-wine-tasting"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make red wine warmer in a hurry | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"Have you ever had to make red wine warmer? 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