{"id":14003,"date":"2017-05-05T00:00:00","date_gmt":"2017-05-04T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/tio-pepe-shows-sherrys-savoury-side"},"modified":"2017-10-05T14:44:51","modified_gmt":"2017-10-05T12:44:51","slug":"tio-pepe-shows-sherrys-savoury-side","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/tio-pepe-shows-sherrys-savoury-side","title":{"rendered":"Tio Pepe Shows Sherry\u2019s Savoury Side"},"content":{"rendered":"<p><strong>Tio Pepe<\/strong> is a great sherry producer. They have a wonderful range, and are producing some exceptional wines from their base in Jerez, Spain. Yet unlike Harvey\u2019s or Crofts, they\u2019re more well known for their savoury wines. That\u2019s great if you prefer salted almonds to trifle, as savoury sherry can make salty, savoury, umami flavours more intense.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>A Different Grape With A Very Different Character<\/strong><\/h2>\n<p><a href=\"https:\/\/blog.invinic.com\/en\/five-kinds-of-sherry-for-five-different-people\/\" target=\"_blank\" rel=\"noopener noreferrer\">Savoury sherry<\/a> is dominated by the Palomino grape. It has a completely different character to the <a href=\"https:\/\/blog.invinic.com\/en\/the-finest-pedro-ximenez-money-can-buy\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pedro Ximenez<\/a> grape that produces sweet sherry, and its so thin skinned that it has to be harvested by hand, while being collected in small boxes. It grows on blinding white soil with a high limestone content. This creates the finest grapes in the Jerez region, and it allows the Palomino to come into its element as a sherry, which is the only wine style that the grape suits.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>The Savoury Kinds of Sherry:<\/strong><\/h2>\n<p>These are the savoury sherry styles which Tio Pepe has become so well known for, from bone dry to verging on the sweet side:<\/p>\n<ul>\n<li><strong>Fino.<\/strong> This is a very pale, gold coloured wine, which can have flavours of fermenting banana and melon. This is a light bodied style of wine. When I enjoyed a glass of the Tio Pepe version, there was also a delightful biscuity retronasal smell. They are meant to be drunk young and fresh, as their flavours rapidly fade out of the barrel. We sell several Fino, but the best is arguably <a href=\"https:\/\/www.invinic.com\/en\/fino-la-ina\">Fino La Ina<\/a>, which scored 95 points with Gu\u00eda Pe\u00f1\u00edn.<\/li>\n<li><strong>Manzanilla.<\/strong> This is a fino which has been created in the seaside town of Manzanilla. The cooling effect of the seabreeze allows the yeast to keep working on the sherry throughout the year, giving it a salty edge. Here\u2019s a great example in the form of <a href=\"https:\/\/www.invinic.com\/en\/manzanilla-la-guita\">Manzanilla La Guita<\/a>, which has rave reviews from Robert Parker, the Wine Spectator and Gu\u00eda Pe\u00f1\u00edn.<\/li>\n<li><strong>Palo Cortado.<\/strong> This sherry is available in much smaller quantities. It develops when a Fino suddenly and inexplicably loses the layer of yeast or \u2018flor\u2019 that was growing on its surface while it ages in the barrel. Without the protective layer of flor, it goes through oxidative aging. This gives the wine nutty flavours and aromas, while gaining a thicker body like an Oloroso. Because of its rarity, it isn\u2019t cheap, but <a href=\"https:\/\/www.invinic.com\/en\/juan-pinero-palo-cortado\">Juan Pi\u00f1ero Palo Cortado<\/a> is exceptionally good value.<\/li>\n<li><strong>Amontillado.<\/strong> With this style, a fino is purposefully allowed to lose its layer of yeast after seven years of aging, when the flor will have consumed all the food available to it. Similarly, it gains nutty flavours. The process means that Amontillados tend to be older than Finos. They\u2019re also more expensive, and they\u2019re fortified to a higher strength. While their brown colour comes from the oxidative aging, they are also sometimes slightly sweetened. Though we have far pricier versions on our books, <a href=\"https:\/\/www.invinic.com\/en\/gran-barquero-amontillado\">Gran Barquero Amontillado<\/a> manages a good balance of quality to cost.<\/li>\n<li><strong>Oloroso.<\/strong> Here, oxidisation has taken place throughout the aging process. The sherry has nutty and meaty, savoury flavours, while being very full bodied. Its colour is a reddish brown. It is often sweetened with Pedro Ximenez, or grape juice as well. Again, <a href=\"https:\/\/www.invinic.com\/en\/gran-barquero-oloroso\">Gran Barquero Oloroso<\/a> is another good bottle, with 92 points from Robert Parker, and 90 from Gu\u00eda Pe\u00f1\u00edn.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>Some Great Food Combinations:<\/strong><\/h2>\n<p><strong>The classic combination with Fino is salted almonds.<\/strong> If the sherry is a Manzanilla, its own salty tang will pair well with the nuts, and its fruit flavours will go with the almonds like muesli.<br \/>\n<strong>Try Amontillado with asparagus.<\/strong> Both have a wonderful nutty quality, and mushrooms are a good match as well.<br \/>\n<strong>Oloroso pairs well with hung meat.<\/strong> Roast lamb is also a great combination, and smoked meats would add to the nutty character of the wine.<\/p>\n<p>For further culinary inspiration with savoury sherry, read \u2018<a href=\"https:\/\/blog.invinic.com\/en\/3-foods-to-eat-with-dry-sherry\/\">3 Foods to Eat with Dry Sherry<\/a>\u2019.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">[cta_generico id=2645]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tio Pepe is a great sherry producer. They have a wonderful range, and are producing some exceptional wines from their base in Jerez, Spain. Yet unlike Harvey\u2019s or Crofts, they\u2019re more well known for their savoury wines. That\u2019s great if you prefer salted almonds to trifle, as savoury sherry can [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[398],"tags":[],"class_list":["post-14003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fortified-wines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tio Pepe Shows Sherry\u2019s Savoury Side | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"Tio Pepe is a great sherry producer. They have a wonderful range, and are producing some exceptional wines from their base in Jerez, Spain. Yet unlike\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.invinic.com\/en\/tio-pepe-shows-sherrys-savoury-side\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tio Pepe Shows Sherry\u2019s Savoury Side | Blog INVINIC\" \/>\n<meta property=\"og:description\" content=\"Tio Pepe is a great sherry producer. They have a wonderful range, and are producing some exceptional wines from their base in Jerez, Spain. 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