{"id":14004,"date":"2017-05-04T00:00:00","date_gmt":"2017-05-03T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/chickens-should-be-afraid-of-dry-white-burgundy-wine"},"modified":"2018-02-15T16:25:05","modified_gmt":"2018-02-15T15:25:05","slug":"chickens-should-be-afraid-of-dry-white-burgundy-wine","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/chickens-should-be-afraid-of-dry-white-burgundy-wine","title":{"rendered":"Chickens Should Be Afraid of Dry White Burgundy Wine"},"content":{"rendered":"<p>If there\u2019s a chicken in the room, you may want to angle the monitor away from them. That\u2019s because <strong>dry white burgundy wine<\/strong> makes their flesh so much more delicious, and buying a bottle is a great excuse to fire up the oven for some tasty plates of poultry.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Why Dry White Burgundy Wine Pairs So Well with Chicken<\/strong><\/h2>\n<p>The main white grape to come from Burgundy is <a href=\"https:\/\/blog.invinic.com\/en\/chardonnay-is-a-lot-more-versatile-than-you-think\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chardonnay<\/a>. What\u2019s more, the most popular way of preparing chicken is to roast it, and that means the chicken\u2019s flavours are intensified in the oven. Happily, Chardonnay produces <a href=\"https:\/\/blog.invinic.com\/en\/spanish-sparkling-wine-theres-more-to-it-than-cava\/\" target=\"_blank\" rel=\"noopener noreferrer\">wines with tropical fruit flavours<\/a>. What\u2019s more Burgundian winemakers often develop these flavours by maturing the Chardonnay in oak, which changes the character considerably. It takes on creamy, buttery, toasty notes that pair well with roasted flavours, stock, and white sauces.<\/p>\n<p>What\u2019s more, the Burgundy region is very diverse. That means there\u2019s a wine to suit each part of the chicken, as for instance the Chablis area creates wine with less flavour, more acidity and lighter body. That\u2019s great for delicate breast meat. Meanwhile, Chardonnay from C\u00f4te d\u2019Or is full bodied and positively overflowing with flavour, which is great for thigh or wing meat.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Some Finger Lickin\u2019 Chicken Dishes to Try with Dry Chardonnay<\/strong><\/h2>\n<ul>\n<li><strong>Chicken Maryland<\/strong> &#8211; Banana is one of the flavours that crops up in Chardonnay, and in this dish, chicken and banana are plated up together. Both the chicken and the banana have creamy \u2018yellow\u2019 flavours, which the wine brings out beautifully.<\/li>\n<li><strong>Roast Chicken with Lemon<\/strong> &#8211; Citrus fruit is another flavour characteristic of Chardonnay, and particularly so of those from M\u00e2con or the better quality M\u00e2con Villages. Rub the chicken flesh with the lemon, and stuff the carcas with several of the fruit. Then serve with a good bottle of white Burgundy.<\/li>\n<li><strong>Poulet au Comt\u00e9<\/strong> &#8211; This is a lovely dish with Comt\u00e9, a hard cheese, and another export of the Burgundy region. In fact, they do say that \u2018what grows together, goes together\u2019. The creamyness of the cheese is excellent with an oaked Chardonnay.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>Enjoy the Combination Even More with a Burgundy Wine Glass<\/strong><\/h2>\n<p>While I\u2019m discussing how to get the most from your Chardonnay, it\u2019s worth noting that the kind of glass you drink it from will also alter the experience. \u2018Burgundy\u2019 wine glasses are designed for exactly that kind of wine. At INVINIC, we have a range of glasses to suit several different kinds of wine, and you can see how the shapes change between the recommended varieties. The <a href=\"https:\/\/www.invinic.com\/en\/riedel-sommeliers-chablis-chardonnay\">Riedel Sommeliers Chablis-Chardonnay<\/a> glass has a wide bowl which allows more of the aroma to collect above the wine.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Some Spanish Alternatives<\/strong><\/h2>\n<p>If you\u2019ve liked hearing about dry white Burgundy, there are other regions producing the same style of white wine. In fact, Spain produces a few versions of white Burgundy:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.invinic.com\/en\/augustus-chardonnay-2015\">Augustus Chardonnay.<\/a> <\/strong>This has the classic flavour profile of a white Burgundy. There are the tropical fruit flavours, and the toasty nuances which come from oak ageing. There is also a creaminess about the wine. Of course, it is entirely made from Chardonnay grapes, and with 90 points from Gu\u00eda Pe\u00f1\u00edn, it stands up to comparison with the wines of France.<\/li>\n<li><strong><a href=\"https:\/\/www.invinic.com\/en\/albet-i-noya-collecio-chardonnay-2014\">Albet I Noya Col.leci\u00f3 Chardonnay.<\/a><\/strong> Not only is this a pure Chardonnay with 91 Gu\u00eda Pe\u00f1\u00edn points, it has been aged with French Limousin and Allier barrels. They\u2019ve gone to very exacting steps to recreate the French taste, but without recreating the the high price tags that come with the very best white Burgundies.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><strong>More About Chardonnay<\/strong><\/h2>\n<p>If you\u2019ve discovered a love of Burgundy\u2019s finest grape, there\u2019s more to learn. Read \u2018<a href=\"https:\/\/blog.invinic.com\/en\/chardonnay-is-a-lot-more-versatile-than-you-think\/\">Chardonnay is a lot more versatile than you think<\/a>\u2019, and find out where else Chardonnay makes an appearance in the world of wine.<\/p>\n<p>&nbsp;<br \/>\n<a href=\"https:\/\/blog.invinic.com\/en\/landing\/free-guide-the-white-wine-lovers-guide\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.invinic.com\/wp-content\/uploads\/2016\/10\/eBuyWines_CTA_White-Wines-of-Spain_Post_02.png\" alt=\"The White Wine Lover's Guide\" title=\"The White Wine Lover's Guide\" class=\"aligncenter\" width=\"730\" height=\"401\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If there\u2019s a chicken in the room, you may want to angle the monitor away from them. That\u2019s because dry white burgundy wine makes their flesh so much more delicious, and buying a bottle is a great excuse to fire up the oven for some tasty plates of poultry. &nbsp; [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[392],"tags":[],"class_list":["post-14004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-white-wines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chickens Should Be Afraid of Dry White Burgundy Wine | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"If there\u2019s a chicken in the room, you may want to angle the monitor away from them. That\u2019s because dry white burgundy wine makes their flesh so much more\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.invinic.com\/en\/chickens-should-be-afraid-of-dry-white-burgundy-wine\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chickens Should Be Afraid of Dry White Burgundy Wine | Blog INVINIC\" \/>\n<meta property=\"og:description\" content=\"If there\u2019s a chicken in the room, you may want to angle the monitor away from them. 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