{"id":14038,"date":"2017-07-10T00:00:00","date_gmt":"2017-07-09T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/why-el-coto-rose-is-the-perfect-summer-wine"},"modified":"2017-10-05T14:44:55","modified_gmt":"2017-10-05T12:44:55","slug":"why-el-coto-rose-is-the-perfect-summer-wine","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/why-el-coto-rose-is-the-perfect-summer-wine","title":{"rendered":"Why El Coto Ros\u00e9 is the perfect summer wine"},"content":{"rendered":"

El Coto de Rioja<\/a>\u00a0<\/strong>is one of the world’s favourite Spanish wine brands. From a base in the Rioja Alta<\/strong><\/a> region, El Coto<\/a> produces an astonishing amount of wine, most of it red. If you’re looking for a good value Rioja<\/strong><\/a>, El Coto will usually fit the bill. They also make the overperforming\u00a0Coto de Imaz Rioja<\/strong><\/a>. We’re not interested in red wine right now, though. Summer’s in the air, and it’s time to pick out a go-to wine for long hot days, BBQs and dining al fresco<\/em>…<\/p>\n

Say hello to El Coto Ros\u00e9!<\/strong><\/p>\n

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Introducing El Coto Ros\u00e9: The perfect summer wine<\/strong><\/h2>\n

Rioja talk is dominated by red wine, although Rioja Blanco<\/strong><\/a>\u00a0is pretty trendy too. Far less talked about is ros\u00e9 wine<\/strong><\/a> from Rioja. This is a shame, but it’s an easy fix. Summer’s here and that’s as good a reason as any to discover pink Rioja.<\/p>\n

El Coto Ros\u00e9 2016<\/strong><\/a> is a great example and is just about perfect as a no-nonsense\u00a0summer wine<\/strong><\/a>. A rather classic blend of Tempranillo and Grenache (or “Garnacha”, to give it the local twist), El Coto’s Rioja ros\u00e9 is a glassful of sunshine, and it’ll cost you less than \u20ac5 a bottle<\/strong>.<\/p>\n

Keep a case or two of El Coto ros\u00e9 on hand this summer and you’ll always have a suitable bottle to welcome guests or enjoy a leisurely lunch. Don’t let its price point fool you, though: This is a pretty serious wine, too.<\/p>\n

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El Coto Ros\u00e9 2016: Some technical stuff<\/strong><\/h2>\n

We’ve got summer on our minds, so let’s not get too<\/em> bogged down in the detail. Here are a few technical tidbits that might just come in handy if you find yourself at a loss for words at a family barbeque.<\/p>\n