{"id":14053,"date":"2017-08-25T00:00:00","date_gmt":"2017-08-24T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/do-we-like-the-aromas-of-a-wine"},"modified":"2017-10-05T14:44:56","modified_gmt":"2017-10-05T12:44:56","slug":"do-we-like-the-aromas-of-a-wine","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/do-we-like-the-aromas-of-a-wine","title":{"rendered":"Do we like the aromas of a wine?"},"content":{"rendered":"<p>If you&#8217;re reading this, you&#8217;re a winelover. And it is for that reason that we are sure that you already know when a wine likes it or not.<\/p>\n<p>But we have to remember that the <a href=\"https:\/\/blog.invinic.com\/en\/champagne-yeast-flavours-where-do-they-come-from\/\">flavors<\/a> that we really distinguish are very few:<\/p>\n<ul>\n<li><b>Sweet<\/b>: we find it on the tip of the tongue<\/li>\n<li><b>Acid<\/b>: on the sides of the tongue<\/li>\n<li><b>Salty<\/b>: on the sides of the tip of the tongue<\/li>\n<li><b>Bitter<\/b>: at the end of the tongue<\/li>\n<\/ul>\n<p>Lately we talk of a fifth taste: <b>Umami<\/b>, which is the feeling of pleasure that \u201cforces\u201d you to repeat, like eating a good freshly ham cut by hand, you will not stop!<\/p>\n<p>In the end, as you see, at most we have five flavors to determine if something, in this case a wine, we like. That is why in the wine world, we almost always prefer to talk about the <b>aromas of wine<\/b>.<\/p>\n<p>&nbsp;<\/p>\n<h2>The aromas in the wine<\/h2>\n<p>The aromas are more determinant and complex than the <a href=\"https:\/\/blog.invinic.com\/en\/how-to-behave-at-a-wine-tasting\/\">taste when evaluating a wine<\/a>. There is a robot in Japan that distinguishes more than 500 aromas in a wine. Sayonara Baby! The human being obviously has much less ability to define the aromas of a wine, and we could consider that if the best wine experts in the world can distinguish 30 different aromas, that is a lot.<\/p>\n<p>Do the test! Think of the last good wine you have taken. How many aromas come to mind that memory? Maybe less than 5 &#8230;<\/p>\n<p>&nbsp;<\/p>\n<h2>The different families of aromas<\/h2>\n<p>We can talk about different families of aromas: fruity, floral, vegetable, spicy, balsamic, etc.<\/p>\n<p>All have their meaning and come from something concrete: the grape variety, the barrel, the aging in bottle, the land where the vineyard has been cultivated, type of winemaking, etc.<\/p>\n<p>By way of summary we can indicate that the aromas are included in:<\/p>\n<ul>\n<li><b>Primary aromas<\/b>:<\/li>\n<\/ul>\n<p>As its name indicates, are the &#8220;first&#8221; aromas that we find in a wine: floral, vegetable, fruit, mineral and spices. These aromas are contributed by the grape variety used, the vineyard (area and composition), and the climatology.<\/p>\n<ul>\n<li><b>Secondary aromas<\/b>:<\/li>\n<\/ul>\n<p>Due to the type of winemaking (alcoholic and malolactic fermentation), we find here lactic, amylic or fermentation aromas.<\/p>\n<ul>\n<li><b>Tertiary aromas<\/b>:<\/li>\n<\/ul>\n<p>The last aromas that we find in a wine are those that are due to the aging in the barrel and its subsequent aging in the bottle. They bring complexity and finesse, and can make the difference between a good wine and an exceptional wine. Here we have balsamic, wood, empireumatic and fruit aromas.<\/p>\n<p>&nbsp;<\/p>\n<p>In short, to value a wine well, we want the aromas to be pleasant, of a medium-high intensity and, above all, that invite us to smell and take a sip. If we repeat, then it is good!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Wine Tasting &#8211; <a href=\"https:\/\/www.flickr.com\/photos\/86083886@N02\/8140902367\/in\/photolist-dpofDD-awWgPD-QXGuL7-6eKjM3-am6z-Wtr33e-VrwxiR-2uWZJq-61m6WB-C5eqY-WBqvJq-bxH33y-o8SfNT-5Tjzvz-5L4Bck-sAs6p-grKS4f-fzbPv-bLBJKn-dujtHF-9YBuoh-5veEu5-cumDDy-bLBJMa-pEj34o-bLBJNr-nqWVSq-WBqCoY-aoaK45-pnNWp8-6hDoxF-2RxM4e-fzbUE-pnQ8eR-Wtr1VV-ndmZp-VoR9HS-PTuwwW-fzbWZ-fzbHt-8mVMEF-8V2hJy-5vLa1w-7LZ4mc-Wtr1Ep-abGepd-5B4stp-REyLof-awWg5F-9PZ6HU\">StateofIsrael<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re reading this, you&#8217;re a winelover. And it is for that reason that we are sure that you already know when a wine likes it or not. But we have to remember that the flavors that we really distinguish are very few: Sweet: we find it on the tip [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":15892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[349],"tags":[460],"class_list":["post-14053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-did-you-know","tag-wine-tasting"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Do we like the aromas of a wine? | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"If you&#039;re reading this, you&#039;re a winelover. And it is for that reason that we are sure that you already know when a wine likes it or not. But we have to\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.invinic.com\/en\/do-we-like-the-aromas-of-a-wine\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Do we like the aromas of a wine? | Blog INVINIC\" \/>\n<meta property=\"og:description\" content=\"If you&#039;re reading this, you&#039;re a winelover. And it is for that reason that we are sure that you already know when a wine likes it or not. 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