{"id":18995,"date":"2018-04-10T11:27:02","date_gmt":"2018-04-10T09:27:02","guid":{"rendered":"https:\/\/blog.invinic.com\/wines-of-chile"},"modified":"2018-04-10T11:27:40","modified_gmt":"2018-04-10T09:27:40","slug":"wines-of-chile","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/en\/wines-of-chile","title":{"rendered":"Wines of Chile"},"content":{"rendered":"
Chilean wine<\/a> is among the best wines in the world. Its history begins with the arrival of the Spanish, going through various periods of prosperity and crisis, until the 1980s when world producers recognized the quality of Chilean strains and invested in them, developing the sector with all the advances.<\/p>\n The Carm\u00e9n\u00e8re grape<\/a> is exclusive to Chile, as this European grape variety became extinct in the 19th century due to phylloxera. Other varieties such as Cabernet Sauvignon, Merlot, and to a lesser extent, Cabernet Franc, Syrah, Malbec and Pinot Noir are also grown. For white wines, Chardonnay, Sauvignon Blanc, S\u00e9millon and Gew\u00fcrztraminer are grown.<\/p>\n The country has five major wine growing regions<\/strong>: Atacama, Coquimbo, Aconcagua, Valle Central and Sur, making wines that fall into three categories: wines with a designation of origin, wines without a designation of origin and \u201cvinos de mesa\u201d (table wines).<\/p>\n It has a large number of wineries, including Miguel Torres<\/a>, Concha y Toro<\/a> and Vi\u00f1a Leyda<\/a>.<\/p>\n The bottling process for Chilean ros\u00e9 wines begins in June (in Spain it usually begins in September), and one of its references, the Santa Digna Cabernet Sauvignon Ros\u00e9<\/a>, is now available for sale in the online wine store<\/a> INVINIC. This is a wine of great personality: original, young and non-conformist, with the charm of Cabernet Sauvignon vinified in ros\u00e9 and with a brief maceration of the skins. It has a fragrant, floral aroma and a tempting fruity sensuality. In the mouth it is voluptuous, with a silky fabric and fruity body (cassis, blueberries, blackcurrant) that can only offer a ros\u00e9 of Cabernet Sauvignon from the Pacific. It is an excellent ros\u00e9 wine to accompany sausages, empanadas and Italian pasta dishes.<\/p>\n Have you tried it yet? We’d like your opinion!<\/p>\n","protected":false},"excerpt":{"rendered":" Chilean wine is among the best wines in the world. Its history begins with the arrival of the Spanish, going through various periods of prosperity and crisis, until the 1980s when world producers recognized the quality of Chilean strains and invested in them, developing the sector with all the advances. […]<\/p>\n","protected":false},"author":3,"featured_media":18992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[362],"tags":[636],"class_list":["post-18995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regions","tag-chile-en"],"yoast_head":"\nChilean ros\u00e9 wine<\/h2>\n