{"id":14544,"date":"2012-06-26T00:00:00","date_gmt":"2012-06-25T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/la-parabole-de-foie-gras-de-dan-barber"},"modified":"2017-10-05T14:19:54","modified_gmt":"2017-10-05T12:19:54","slug":"la-parabole-de-foie-gras-de-dan-barber","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/fr\/la-parabole-de-foie-gras-de-dan-barber","title":{"rendered":"La parabole de foie gras de Dan Barber"},"content":{"rendered":"<p>Suite \u00e0 l&rsquo;interdiction de la production et la vente de foie gras en Californie, qui prendra effet \u00e0 partir du 1er Juillet, nous rappelons la conversation que <a title=\"Dan Barber\" href=\"http:\/\/en.wikipedia.org\/wiki\/Dan_Barber\">Dan Barber<\/a> propose apr\u00e8s sa visite \u00e0 l\u0092 \u00e9tablissement d\u0092<a title=\"Eduardo Sousa\" href=\"http:\/\/www.lapateria.eu\/\">Eduardo Sousa<\/a> en Extremadura (Espagne).<\/p>\n<p>A la conf\u00e9rence du Taste3, le chef cuisinier Dan Barber raconte l&rsquo;histoire d&rsquo;une petite ferme en Espagne qui a fond\u00e9 une fa\u00e7on respectueuse de produire du foie gras. \u00c9levant ses oies dans un environnement naturel, le fermier Eduardo Sousa a personnifi\u00e9 un concept de production de nourriture. Barber croit \u00e0 ce mode de production alimentaire.<br \/>\n<object width=\"398\" height=\"374\" classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"allowScriptAccess\" value=\"always\" \/><param name=\"wmode\" value=\"transparent\" \/><param name=\"bgColor\" value=\"#ffffff\" \/><param name=\"flashvars\" value=\"vu=http:\/\/video.ted.com\/talk\/stream\/2008P\/Blank\/DanBarber_2008P-320k.mp4&amp;su=http:\/\/images.ted.com\/images\/ted\/tedindex\/embed-posters\/DanBarber-2008P.embed_thumbnail.jpg&amp;vw=384&amp;vh=288&amp;ap=0&amp;ti=406&amp;lang=en&amp;introDuration=15330&amp;adDuration=4000&amp;postAdDuration=830&amp;adKeys=talk=dan_barber_s_surprising_foie_gras_parable;year=2008;theme=what_makes_us_happy;theme=food_matters;theme=not_business_as_usual;event=Taste3+2008;tag=entertainment;tag=food;tag=global+issues;tag=sustainability;&amp;preAdTag=tconf.ted\/embed;tile=1;sz=512x288;\" \/><param name=\"src\" value=\"http:\/\/video.ted.com\/assets\/player\/swf\/EmbedPlayer.swf\" \/><param name=\"pluginspace\" value=\"http:\/\/www.macromedia.com\/go\/getflashplayer\" \/><param name=\"allowfullscreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><embed width=\"398\" height=\"374\" type=\"application\/x-shockwave-flash\" src=\"http:\/\/video.ted.com\/assets\/player\/swf\/EmbedPlayer.swf\" allowfullscreen=\"allowfullscreen\" allowscriptaccess=\"always\" wmode=\"transparent\" bgcolor=\"#ffffff\" flashvars=\"vu=http:\/\/video.ted.com\/talk\/stream\/2008P\/Blank\/DanBarber_2008P-320k.mp4&amp;su=http:\/\/images.ted.com\/images\/ted\/tedindex\/embed-posters\/DanBarber-2008P.embed_thumbnail.jpg&amp;vw=384&amp;vh=288&amp;ap=0&amp;ti=406&amp;lang=en&amp;introDuration=15330&amp;adDuration=4000&amp;postAdDuration=830&amp;adKeys=talk=dan_barber_s_surprising_foie_gras_parable;year=2008;theme=what_makes_us_happy;theme=food_matters;theme=not_business_as_usual;event=Taste3+2008;tag=entertainment;tag=food;tag=global+issues;tag=sustainability;&amp;preAdTag=tconf.ted\/embed;tile=1;sz=512x288;\" pluginspace=\"http:\/\/www.macromedia.com\/go\/getflashplayer\" allowfullscreen=\"allowfullscreen\" allowscriptaccess=\"always\" \/><\/object><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suite \u00e0 l&rsquo;interdiction de la production et la vente de foie gras en Californie, qui prendra effet \u00e0 partir du 1er Juillet, nous rappelons la conversation que Dan Barber propose apr\u00e8s sa visite \u00e0 l\u0092 \u00e9tablissement d\u0092Eduardo Sousa en Extremadura (Espagne). A la conf\u00e9rence du Taste3, le chef cuisinier Dan [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[350],"tags":[],"class_list":["post-14544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saviez-vous"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La parabole de foie gras de Dan Barber | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"Suite \u00e0 l&#039;interdiction de la production et la vente de foie gras en Californie, qui prendra effet \u00e0 partir du 1er Juillet, nous rappelons la conversation\" \/>\n<meta name=\"robots\" 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