{"id":14559,"date":"2012-10-23T00:00:00","date_gmt":"2012-10-22T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/temps-daere-pouvez-vous-aerer-un-vin-en-exces"},"modified":"2017-10-05T14:19:57","modified_gmt":"2017-10-05T12:19:57","slug":"temps-daere-pouvez-vous-aerer-un-vin-en-exces","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/fr\/temps-daere-pouvez-vous-aerer-un-vin-en-exces","title":{"rendered":"Temps d&rsquo;a\u00e9r\u00e9, pouvez-vous a\u00e9rer un vin en exc\u00e8s?"},"content":{"rendered":"<p>Oui, en effet, un vin peut \u00eatre <strong>&lsquo;plus a\u00e9r\u00e9<\/strong>&lsquo;. Il n&rsquo;y a aucune certitude quant \u00e0 le temps exacte d&rsquo;<strong>oxyg\u00e9nation<\/strong> requise pour chaque bouteille, car cela d\u00e9pend de facteurs tels que le type de vin, le mill\u00e9sime et la vari\u00e9t\u00e9. On pourrait dire qu&rsquo;un jeune vin de qualit\u00e9 avec une structure solide peut r\u00e9sistir et m\u00eame b\u00e9n\u00e9ficier d&rsquo;une m\u00e9thode d&rsquo;oxygenation pointu, comme \u00e9tant d\u00e9cant\u00e9 deux fois. En outre, les vins de cru avec un certain degr\u00e9 de finesse besoin d&rsquo;\u00eatre trait\u00e9s avec plus de soin.<\/p>\n<p>Alors que l&rsquo;a\u00e9ration peut augmenter le degr\u00e9 de <strong>complexit\u00e9<\/strong> de certains exemples qui sont dans leur stade optimal d&rsquo;elevage, c&rsquo;est l&rsquo;inverse qui se produit souvent dans le cas des vins les plus fragiles, comme la plupart des notes d\u00e9licates offerts peuvent dispara\u00eetre compl\u00e8tement.<\/p>\n<p>Selon le magazine britannique &lsquo;<a title=\"Decanter\" href=\"http:\/\/www.decanter.com\/\">Decanter&rsquo;<\/a>, certains des vins qui participent aux \u00e9v\u00e9nements organis\u00e9s par elle, sont d\u00e9cant\u00e9s heures \u00e0 l&rsquo;avance, tandis que les vins plus m\u00fbrs et d\u00e9licats sont servis just avant la d\u00e9gustation afin de minimiser le temps de contact avec l&rsquo;oxyg\u00e8ne dans le verre.<\/p>\n<p>Fa\u00e7on anecdotique, le m\u00eame article explique comment dans une \u00ab\u00a0masterclass\u00a0\u00bb, le repr\u00e9sentant de\u00a0<a title=\"Domaines Barons de Rothschild (Lafite)\" href=\"https:\/\/www.invinic.com\/fr\/producteur\/domaines-barons-de-rothschild-lafite\">Ch\u00e2teau Lafite<\/a> d\u00e9cant\u00e9 son vin de 1988 deux heures \u00e0 l&rsquo;avance, tandis que le repr\u00e9sentant de <a title=\"Baron Philippe de Rothschild\" href=\"https:\/\/www.invinic.com\/fr\/producteur\/baron-philippe-de-rothschild\">Ch\u00e2teau Mouton Rothschild<\/a> pr\u00e9f\u00e9r\u00e9 ne pas d\u00e9canter son 1989. Au lieu de cela, il a sugg\u00e9r\u00e9 que le vin rester dans la bouteille d\u00e9bouch\u00e9e pendant une heure avant d&rsquo;\u00eatre servi.<\/p>\n<p>Comme vous le voyez, dans le monde du vin, comme dans la vie de tous les jours, tout le monde \u00e0 son propre go\u00fbt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oui, en effet, un vin peut \u00eatre &lsquo;plus a\u00e9r\u00e9&lsquo;. Il n&rsquo;y a aucune certitude quant \u00e0 le temps exacte d&rsquo;oxyg\u00e9nation requise pour chaque bouteille, car cela d\u00e9pend de facteurs tels que le type de vin, le mill\u00e9sime et la vari\u00e9t\u00e9. On pourrait dire qu&rsquo;un jeune vin de qualit\u00e9 avec une [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[350],"tags":[431],"class_list":["post-14559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saviez-vous","tag-degustation-de-vins"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Temps d&#039;a\u00e9r\u00e9, pouvez-vous a\u00e9rer un vin en exc\u00e8s? | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"Oui, en effet, un vin peut \u00eatre &#039;plus a\u00e9r\u00e9&#039;. 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