{"id":14570,"date":"2013-02-20T00:00:00","date_gmt":"2013-02-19T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/la-maturite-du-vin"},"modified":"2017-10-05T14:19:58","modified_gmt":"2017-10-05T12:19:58","slug":"la-maturite-du-vin","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/fr\/la-maturite-du-vin","title":{"rendered":"La maturit\u00e9 du vin"},"content":{"rendered":"<p>Nous avons souvent entendu des expressions professionnels du vin comme \u00able point de maturation du raisin\u00a0\u00bb ou \u00ab\u00a0des raisins m\u00fbrs.\u00a0\u00bb Mais comment faites-vous pour d\u00e9finir la notion de \u00ab\u00a0<strong>maturation optimale<\/strong>\u00bb?<\/p>\n<p>Sp\u00e9cifier le point optimal de maturation des raisins est difficile et, comme les divers producteurs s&rsquo;accordent sur cette question, cela d\u00e9pend de l&#8217;emplacement de la vigne et du style de vin qui doit \u00eatre produite.<\/p>\n<p>Dans le pass\u00e9, pour d\u00e9terminer le degr\u00e9 de maturit\u00e9 d&rsquo;un raisin il suffisait de mesurer le <strong>sucre ou la douceur du raisin<\/strong>. Aujourd&rsquo;hui, nous prenons en compte d&rsquo;autres facteurs tels que la maturit\u00e9 des graines et la peau, afin d&rsquo;\u00e9viter certains amargores ind\u00e9sirables dans le vin. En fait, certains producteurs prennent \u00e9galement en compte le degr\u00e9 de maturit\u00e9 des ar\u00f4mes.<\/p>\n<p>Il est important de garder \u00e0 l&rsquo;esprit que, les <strong>trois facteurs<\/strong> qui d\u00e9terminent le degr\u00e9 de maturation (sucre, graines et peau), apparaissent \u00e0 diff\u00e9rents moments. Dans les climats chauds, par exemple, la maturit\u00e9 des tanins (qui est principalement dans la peau et les graines) se manifeste apr\u00e8s la maturit\u00e9 du sucre, ce qui rend le degr\u00e9 de perception sup\u00e9rieure en raison d&rsquo;une diminution de l&rsquo;acidit\u00e9. En cons\u00e9quence, de nombreux producteurs attendent jusqu&rsquo;\u00e0 les peaux et les graines sont m\u00fbres pour la r\u00e9colte.<\/p>\n<p>En ce qui concerne la <strong>surmaturation<\/strong> (laissez la grappe un temps suppl\u00e9mentaire sur la vigne), elle conduit aux vins des ar\u00f4mes de compote de fruits et de raisins secs, avec une acidit\u00e9 relativement faible. Pour certains palais, ces caract\u00e9ristiques sont particuli\u00e8rement n\u00e9cessaires dans le vin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nous avons souvent entendu des expressions professionnels du vin comme \u00able point de maturation du raisin\u00a0\u00bb ou \u00ab\u00a0des raisins m\u00fbrs.\u00a0\u00bb Mais comment faites-vous pour d\u00e9finir la notion de \u00ab\u00a0maturation optimale\u00bb? Sp\u00e9cifier le point optimal de maturation des raisins est difficile et, comme les divers producteurs s&rsquo;accordent sur cette question, cela [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[350],"tags":[],"class_list":["post-14570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saviez-vous"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La maturit\u00e9 du vin | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"Nous avons souvent entendu des expressions professionnels du vin comme \u00able point de maturation du raisin&quot; ou 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