{"id":14571,"date":"2013-02-28T00:00:00","date_gmt":"2013-02-27T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/pedro-ximenez-px-generoso-par-excellence"},"modified":"2017-10-05T14:19:58","modified_gmt":"2017-10-05T12:19:58","slug":"pedro-ximenez-px-generoso-par-excellence","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/fr\/pedro-ximenez-px-generoso-par-excellence","title":{"rendered":"Pedro Xim\u00e9nez (PX), Generoso par excellence"},"content":{"rendered":"<p><a title=\"Pedro Xim\u00e9nez\" href=\"https:\/\/www.invinic.com\/fr\/vin\/raisin-pedro_ximenez\">Pedro Ximenez<\/a> (<strong>PX<\/strong>) est un <a title=\"Vin fortifi\u00e9\" href=\"https:\/\/www.invinic.com\/fr\/vin\/fortifie\">vin fortifi\u00e9<\/a> du c\u00e9page du m\u00eame nom.<\/p>\n<p>Son production est fond\u00e9e sur les <strong>raisins \u00e1 s\u00e9cher<\/strong> sous l&rsquo;intense soleil d&rsquo;\u00e9t\u00e9 en Andalousie. Ces raisins tr\u00e8s affin\u00e9s sont press\u00e9s, ferment\u00e9 et le vin qui en r\u00e9sulte est \u00e9lev\u00e9 selon la m\u00e9thode traditionnelle de <strong><em>Solera<\/em><\/strong> Sherry. L&rsquo;\u00e9tape suivante est la <strong>fortification<\/strong>, i. e. , ajout d&rsquo;alcool vinique jusqu&rsquo;\u00e0 un volume total de 15%.<\/p>\n<p>Ce vin fortifi\u00e9 montre des ar\u00f4mes uniques de raisins secs, de m\u00e9lasse et de noix, combin\u00e9 avec une grande douceur et soyeux en bouche.<br \/>\nEn raison de son <strong>haut degr\u00e9<\/strong> de sucre r\u00e9siduel (430 \u00e0 450 grammes par litre), il est mieux servi froid. C&rsquo;est un grand vin \u00e0 boire sur son propre ou comme un dessert en soi.<br \/>\nNaturellement, il se <strong>marie<\/strong> parfaitement avec les desserts (chocolat, cr\u00e8me glac\u00e9e, p\u00e2tisseries, etc. ), mais aussi, par exemple, avec les fromages bleus.<\/p>\n<p>En ce qui concerne sa <strong>conservation<\/strong>, il convient de noter que, \u00e0 cause de son long processus de l&rsquo;oxydation pendant la production, le PX est tr\u00e8s stable. Une fois ouvert, recouvrir et stocker. Le reste du vin sera <strong>parfaitement pr\u00e9serv\u00e9<\/strong> dans la bouteille dans un endroit frais et sombre pendant quelques mois.<\/p>\n<p>\u00c0 <a title=\"INVINIC\" href=\"https:\/\/www.invinic.com\/\">INVINIC<\/a>, nous vous recommandons les PX suivantes:<br \/>\n<a title=\"Pedro Xim\u00e9nez Una Vida\" href=\"https:\/\/www.invinic.com\/fr\/pedro-ximenez-una-vida\"> Pedro Xim\u00e9nez Una Vida<\/a><br \/>\n<a title=\"Pedro Xim\u00e9nez Virgilio\" href=\"https:\/\/www.invinic.com\/fr\/pedro-ximenez-virgilio\"> Pedro Xim\u00e9nez Virgilio<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pedro Ximenez (PX) est un vin fortifi\u00e9 du c\u00e9page du m\u00eame nom. Son production est fond\u00e9e sur les raisins \u00e1 s\u00e9cher sous l&rsquo;intense soleil d&rsquo;\u00e9t\u00e9 en Andalousie. Ces raisins tr\u00e8s affin\u00e9s sont press\u00e9s, ferment\u00e9 et le vin qui en r\u00e9sulte est \u00e9lev\u00e9 selon la m\u00e9thode traditionnelle de Solera Sherry. L&rsquo;\u00e9tape [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[399],"tags":[436],"class_list":["post-14571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vin-fortifie","tag-pedro-ximenez-px"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pedro Xim\u00e9nez (PX), Generoso par excellence | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"Pedro Ximenez (PX) est un vin fortifi\u00e9 du c\u00e9page du m\u00eame nom. 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