{"id":14587,"date":"2013-07-24T00:00:00","date_gmt":"2013-07-23T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/la-veraison-la-maturation-et-la-recolte"},"modified":"2017-10-05T14:20:02","modified_gmt":"2017-10-05T12:20:02","slug":"la-veraison-la-maturation-et-la-recolte","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/fr\/la-veraison-la-maturation-et-la-recolte","title":{"rendered":"La v\u00e9raison, la maturation et la r\u00e9colte"},"content":{"rendered":"<p><strong>La V\u00e9raison<\/strong> est le terme utilis\u00e9 en viticulture pour indiquer l&rsquo;un des phases de la maturation. Elle marque la transition entre la croissance et la maturation du raisin et peut \u00eatre facilement reconnu pour le changement de la couleur de la peau des grains. \u00c0 partir de ce moment, le pigment des raisins ne sera plus vert, les vari\u00e9t\u00e9s rouges seront rouge ou bleu, tandis que les vari\u00e9t\u00e9s de raisin blanc deviendront jaune ou dor\u00e9.<\/p>\n<p>Ce processus aura toujours lieu durant l&rsquo;\u00e9t\u00e9 et permet d&rsquo;estimer \u00e0 peu pr\u00e8s le moment pour la r\u00e9colte, qui se d\u00e9roulera dans 40 \u00e0 50 jours apr\u00e8s la v\u00e9raison, selon toujours les c\u00e9pages et le climat des diff\u00e9rentes zones.<\/p>\n<p>\u00c0 mesure que le raisin se d\u00e9veloppe, il subit des changements morphologiques et physiologiques, qui permettront aux fruits d&rsquo;accumuler des substances comme les sucres, les acides, les ar\u00f4mes primaires et les compos\u00e9s ph\u00e9noliques (responsables pour la couleur, l&rsquo;ar\u00f4me et la structure), et qui sont d\u00e9terminantes pour la maturation et le d\u00e9veloppement harmonieux du raisin. Lorsqu&rsquo;il y a un bon \u00e9quilibre entre eux, ce sera le moment de la r\u00e9colte.<\/p>\n<p>Les param\u00e8tres les plus importants pour d\u00e9finir ce point de maturit\u00e9 optimale et, par cons\u00e9quent, dans un premier temps, la r\u00e9colte, sont : la concentration des sucres, qui deviendra plus tard l&rsquo;alcool par fermentation, la concentration d&rsquo;acides et finalement l&rsquo;\u00e9tat de la peau.<\/p>\n<p>Dans le pass\u00e9, les agriculteurs go\u00fbtaient les raisins de la v\u00e9raison, \u00e9valuant la douceur (le sucre) et la diminution de l&rsquo;acidit\u00e9 pour d\u00e9terminer le moment exact pour la r\u00e9colte. Il s&rsquo;agissait d&rsquo;un processus totalement empirique.<\/p>\n<p>C&rsquo;est pourquoi la v\u00e9raison est si importante, comme facteur indicatif, rapprochant le moment de la r\u00e9colte, qui peut varier consid\u00e9rablement selon les conditions m\u00e9t\u00e9orologiques et la vari\u00e9t\u00e9 de raisin.<\/p>\n<p><strong>La Viticulture authentique commence \u00e0 la v\u00e9raison.<\/strong><\/p>\n<p><em>Propri\u00e9t\u00e9 de l&rsquo;<a href=\"http:\/\/www.freemages.es\/browse\/photo-1411-envero.html\" target=\"_blank\" rel=\"noopener\">image<\/a>: <a href=\"http:\/\/www.freemages.es\/browse\/author.74.html\">Dominique Hessel<\/a>\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La V\u00e9raison est le terme utilis\u00e9 en viticulture pour indiquer l&rsquo;un des phases de la maturation. Elle marque la transition entre la croissance et la maturation du raisin et peut \u00eatre facilement reconnu pour le changement de la couleur de la peau des grains. \u00c0 partir de ce moment, le [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":14588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[350],"tags":[430],"class_list":["post-14587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saviez-vous","tag-elaboration-du-vin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La v\u00e9raison, la maturation et la r\u00e9colte | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"La V\u00e9raison est le terme utilis\u00e9 en viticulture pour indiquer l&#039;un des phases de la maturation. 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