{"id":14589,"date":"2013-07-30T00:00:00","date_gmt":"2013-07-29T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/apprendre-a-connaitre-le-cava"},"modified":"2017-10-09T09:36:16","modified_gmt":"2017-10-09T07:36:16","slug":"apprendre-a-connaitre-le-cava","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/fr\/apprendre-a-connaitre-le-cava","title":{"rendered":"Apprendre \u00e0 conna\u00eetre le Cava"},"content":{"rendered":"<p>Lorsque nous avons entre les mains une bouteille, il est important de savoir comment lire l&rsquo;\u00e9tiquette, qu&rsquo;ils soient Rouges, Mousseux, Doux, Fortifi\u00e9s ou Spiritueux.<\/p>\n<p>Aujourd&rsquo;hui, nous aimerions commenter le Cava, un produit que nous ne savons pas comment \u00e9valuer assez bien, bien qu&rsquo;il soit tr\u00e8s populaire et facilement accessible.<br \/>\nParfois nous ne font pas assez attention \u00e0 l&rsquo;\u00e9tiquette ou, peut-\u00eatre, nous ne savons pas comment l&rsquo;interpr\u00e9ter. C&rsquo;est pourquoi il est important de savoir comment le lire car il nous donne la chance de comprendre et d&rsquo;apprendre \u00e0 conna\u00eetre le produit dans nos mains.<br \/>\nL&rsquo;\u00e9tiquette fait partie du v\u00eatement du vin, ainsi que le bouchon et la capsule et il convient de mentionner certaines caract\u00e9ristiques qui garantissent son origine, la l\u00e9gitimit\u00e9 et, par cons\u00e9quent, il aide \u00e0 comprendre le produit, sa qualit\u00e9 et sa valeur.<\/p>\n<p><strong>Sur l&rsquo;\u00e9tiquette du Cava, doivent figurer les indications suivantes<\/strong> :<\/p>\n<p><strong>Type de produit<\/strong> : indique le type de Cava, selon le contenu de sucre (Brut Nature, Extra Brut, Brut, Extra Seco, Seco, Semi Seco et Dulce).<br \/>\n<strong>Teneur en alcool<\/strong> exprim\u00e9e en % Volume.<br \/>\n<strong>Adresse<\/strong> : Commune o\u00f9 se trouve le producteur.<br \/>\n<strong>Origine<\/strong> : pays d&rsquo;origine.<br \/>\n<strong>Nom et adresse professionnelle<\/strong> de l&rsquo;entreprise.<br \/>\n<strong>La taille de la bouteille<\/strong> exprim\u00e9e en litres, centilitres ou millilitres.<br \/>\n<strong>Marque enregistr\u00e9e<\/strong> au Bureau d&rsquo;Enregistrement de la Propri\u00e9t\u00e9 Industrielle.<br \/>\n<strong>P\u00e9riode de vieillissement<\/strong> : Joven, Reserva, Gran Reserva ou Cava Ros\u00e9.<br \/>\n<strong>Caract\u00e9ristiques particuli\u00e8res<\/strong>: terroir, mill\u00e9sime, Ros\u00e9, etc &#8230;<\/p>\n<p>La contre-\u00e9tiquette fournira \u00e9galement des informations sur les c\u00e9pages utilis\u00e9s, date du d\u00e9gorgement, notes de d\u00e9gustation et tout autre suggestion que le \u009cnologue peut consid\u00e9rer appropri\u00e9 ou informatif.<\/p>\n<p>La temp\u00e9rature optimale de service varie de 5 \u00e0 8 \u00b0C \u00e9tant les Cavas les plus jeunes et l\u00e9gers ceux qui doivent \u00eatre servis le plus froid.<\/p>\n<p>Les Cavas sont des vins tr\u00e8s polyvalents avec beaucoup de possibilit\u00e9s quand il s&rsquo;agit d&rsquo;accompagner vos plats, leur grande vari\u00e9t\u00e9 garantit qu&rsquo;il y a toujours un plat qui allie \u00e0 la perfection.<\/p>\n<p><strong>Un Cava Brut accompagnera n&rsquo;importe quel ap\u00e9ritif<\/strong>, canap\u00e9s, hu\u00eetres, jambon, fromage ou fruit.<br \/>\n<strong>Pour le riz, poisson, fruits de mer, et g\u00e9n\u00e9ralement pour entr\u00e9es, nous pouvons choisir un Brut ou Brut Reserva<\/strong>, fruit\u00e9 avec une touche de fra\u00eecheur et d&rsquo;acidit\u00e9.<br \/>\n<strong>Nous pouvons accompagner des viandes et rago\u00fbts avec un Brut Nature Gran Reserva<\/strong>, avec plus de corps, structure, complexit\u00e9 et profondeur.<br \/>\n<strong>Pour les desserts, un Semi Sec ou doux Cava est le meilleur choix<\/strong>.<\/p>\n<p>Toutefois, il est s\u00fbr de dire que, en raison de ses caract\u00e9ristiques, le Cava est toujours bienvenu sp\u00e9cialement maintenant, en bonne compagnie avec une boisson froide est synonyme d&rsquo;\u00e9t\u00e9, rel\u00e2chement, des amis, le soleil, la plage, les vacances &#8230;<\/p>\n<p><strong>Sant\u00e9 et Cava!<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><em style=\"font-size: 0.9em;\">Propri\u00e9t\u00e9 de l&rsquo;<a title=\"Cava\" href=\"http:\/\/www.flickr.com\/photos\/heylen\/6969469455\" target=\"_blank\" rel=\"noopener\">image<\/a>:\u00a0<em><a id=\"yui_3_7_3_3_1374749155111_1102\" href=\"http:\/\/www.flickr.com\/photos\/heylen\/\">Thomas Heylen<\/a><\/em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lorsque nous avons entre les mains une bouteille, il est important de savoir comment lire l&rsquo;\u00e9tiquette, qu&rsquo;ils soient Rouges, Mousseux, Doux, Fortifi\u00e9s ou Spiritueux. Aujourd&rsquo;hui, nous aimerions commenter le Cava, un produit que nous ne savons pas comment \u00e9valuer assez bien, bien qu&rsquo;il soit tr\u00e8s populaire et facilement accessible. Parfois [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[396],"tags":[573],"class_list":["post-14589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vins-mousseux","tag-cava-de"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apprendre \u00e0 conna\u00eetre le Cava | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"Lorsque nous avons entre les mains une bouteille, il est important de savoir comment lire l&#039;\u00e9tiquette, qu&#039;ils soient Rouges, Mousseux, Doux, Fortifi\u00e9s ou\" \/>\n<meta name=\"robots\" content=\"index, follow, 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