{"id":14594,"date":"2013-08-27T00:00:00","date_gmt":"2013-08-26T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/dictionnaire-du-vin"},"modified":"2017-10-05T14:20:03","modified_gmt":"2017-10-05T12:20:03","slug":"dictionnaire-du-vin","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/fr\/dictionnaire-du-vin","title":{"rendered":"Dictionnaire du vin"},"content":{"rendered":"

Parfois la lecture d’une Note de d\u00e9gustation peut \u00eatre difficile et il
\nn’est pas facile \u00e0 d\u00e9chiffrer certains termes et vocabulaire. C’est
\npourquoi que nous allons essayer d’\u00e9claircir certains d’entre eux, on
\ncommence avec la lettre A !<\/p>\n

AR\u00d4ME : L’ensemble per\u00e7u des senteurs naturelles inh\u00e9rentes au vin. Il y
\na trois types diff\u00e9rents :
\nPrimaire : l’ar\u00f4me produites par les substances volatiles du fruit. Il
\nse trouve dans les vins jeunes et dispara\u00eet peu \u00e0 peu au fil du temps.
\nLes ar\u00f4mes primaires diff\u00e8rent consid\u00e9rablement selon la vari\u00e9t\u00e9 de
\nraisin (ils sont aussi appel\u00e9s \u00ab\u00a0ar\u00f4mes vari\u00e9t\u00e9s\u00a0\u00bb) et la zone de production.
\nSecondaire : Les ar\u00f4mes r\u00e9sultant de substances volatiles produites au
\ncours de la fermentation. Ils se faneront \u00e9galement au fil du temps.
\nTertiaire : Les ar\u00f4mes d\u00e9rivant des substances volatiles, acquis au
\ncours du processus de vieillissement et de la p\u00e9riode post\u00e9rieure, en
\nbouteilles, dans la cave.<\/p>\n

ACIDIT\u00c9 : L’un des \u00e9l\u00e9ments naturels dans un vin, d\u00e9signe sa long\u00e9vit\u00e9,
\nfra\u00eecheur et il est d\u00e9terminant pour le \u00e9quilibre final d’un vin.<\/p>\n

ARRI\u00c8RE-GO\u00dbT : les sensations persistantes dans le go\u00fbt et l’odorat
\napr\u00e8s que le vin a \u00e9t\u00e9 aval\u00e9 ou crach\u00e9. Il est \u00e9galement appel\u00e9 finition
\net il est utilis\u00e9 comme un indicateur de qualit\u00e9.<\/p>\n

ASTRINGENT : Des sensations dures, amers associ\u00e9es \u00e0 l’haute teneur
\ntannique, il produit de contriction et la s\u00e9cheresse dans la bouche.<\/p>\n

AGRESSIF : est dit des vins avec des niveaux \u00e9lev\u00e9s d’acidit\u00e9 et\/ou de
\ntanins.<\/p>\n

APPELATION : une indication g\u00e9ographique l\u00e9galement d\u00e9finie, prot\u00e9g\u00e9e et
\nutilis\u00e9e pour identifier o\u00f9 les raisins d’un vin ont \u00e9t\u00e9 cultiv\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"

Parfois la lecture d’une Note de d\u00e9gustation peut \u00eatre difficile et il n’est pas facile \u00e0 d\u00e9chiffrer certains termes et vocabulaire. C’est pourquoi que nous allons essayer d’\u00e9claircir certains d’entre eux, on commence avec la lettre A ! AR\u00d4ME : L’ensemble per\u00e7u des senteurs naturelles inh\u00e9rentes au vin. Il y […]<\/p>\n","protected":false},"author":3,"featured_media":11015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[350],"tags":[441],"class_list":["post-14594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saviez-vous","tag-dictionnaire-du-vin"],"yoast_head":"\nDictionnaire du vin | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"Parfois la lecture d'une Note de d\u00e9gustation peut \u00eatre difficile et il n'est pas facile \u00e0 d\u00e9chiffrer certains termes et vocabulaire. C'est pourquoi que\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.invinic.com\/fr\/dictionnaire-du-vin\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dictionnaire du vin | Blog INVINIC\" \/>\n<meta property=\"og:description\" content=\"Parfois la lecture d'une Note de d\u00e9gustation peut \u00eatre difficile et il n'est pas facile \u00e0 d\u00e9chiffrer certains termes et vocabulaire. 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