{"id":14630,"date":"2014-03-18T00:00:00","date_gmt":"2014-03-17T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/castell-dencus-bodega-haute-altitude"},"modified":"2017-10-05T14:20:10","modified_gmt":"2017-10-05T12:20:10","slug":"castell-dencus-bodega-haute-altitude","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/fr\/castell-dencus-bodega-haute-altitude","title":{"rendered":"Castell d’Encus: L’\u00e9l\u00e9gance d’une Bodega \u00e0 haute altitude"},"content":{"rendered":"

La cave Castell d\u0092Encus<\/a>, d\u00e9tenue par Raul Bobet, couvre 23 hectares au milieu des Pyr\u00e9n\u00e9es catalanes, dans la province de Lleida. Les vignes sont situ\u00e9es \u00e0 une altitude comprise entre 800 et 1000 m\u00e8tres, et sont donc les vignobles les plus \u00e9lev\u00e9s en Espagne.<\/p>\n

Il a cherch\u00e9 un endroit qui lui permet de pr\u00e9server les m\u00e9thodes traditionnelles, et produire des vins de haute qualit\u00e9 avec orginell et d’autres propri\u00e9t\u00e9s, et Ra\u00fal a finalement choisi ce domaine. Il a d\u00e9cid\u00e9 de maintenir certaines des anciennes pratiques de r\u00e9colte et de transformation des raisins (ainsi que des proc\u00e9d\u00e9s de haute technologie), et il a ainsi pu produire des vins de haute qualit\u00e9 avec une production limit\u00e9e et exquis.<\/p>\n

Le domaine est situ\u00e9 dans une ancienne chapelle, qui a \u00e9t\u00e9 habit\u00e9 au XIIe si\u00e8cle par un ordre de moines. La r\u00e9colte se fait avec des m\u00e9thodes manuelles, et Raul revient \u00e0 utiliser des trous perc\u00e9s dans la roche par les moines afin de compl\u00e9ter certaines \u00e9tapes du processus de fermentation des certains raisins. D’autres phases sont r\u00e9alis\u00e9es dans des cuves en bois ou des cuves en acier inoxydable.<\/p>\n

Il a une grande conscience environnementale, et elle peut \u00eatre appliqu\u00e9e uniquement des m\u00e9thodes de l’agriculture biologique. La principale source d’\u00e9nergie est l’\u00e9nergie g\u00e9othermique, et de la gravit\u00e9, pour d\u00e9placer le vin, de sorte que l’efficacit\u00e9 est augment\u00e9e.<\/p>\n

La haute altitude des domaines donne aux vins de Castell d’Encus initialement une teneur \u00e9lev\u00e9e en acide, et une teneur en alcool plus \u00e9lev\u00e9e. Ils sont expos\u00e9s \u00e0 une plus grande lumi\u00e8re du soleil, et la r\u00e9colte est retard\u00e9e.<\/p>\n

Les vins sont des vari\u00e9t\u00e9s Cabernet Sauvignon, Merlot, Petit Verdot, Riesling, Syrah ou Pinot Noir, qui sont soigneusement r\u00e9colt\u00e9es manuellement, raisin pour raisin. Un travail tr\u00e8s dur, surtout en hiver, en raison de l’altitude \u00e9lev\u00e9e des territoires.<\/p>\n

Voici quelques vins produits par la cave Castell d’Encus:<\/p>\n

Taleia<\/a>
\nVin blanc avec des raisins de Sauvignon Blanc et Sevignon. La fermentation combine pierre, ch\u00eane baignoire et r\u00e9cipient en acier inoxydable. Pendant 9 mois raffin\u00e9s dans la bouteille.
\n95 sur 100 points pour son mill\u00e9sime 2009, selon le Guide des Vins ABC 2011: nomm\u00e9 par ce guide comme le meilleur vin de l’ann\u00e9e.
\n94 points de le Guide Pe\u00f1\u00edn, ainsi que 92 points de Parker pour l’ann\u00e9e 2012.<\/p>\n

Quest <\/a><\/p>\n

Vin rouge avec des raisins de Cabernet Sauvignon, Cabernet Franc et Petit Verdot. Go\u00fbt complexe et intense, notes de m\u00fbres et de vanille. Un choix \u00e9l\u00e9gant pour correspondre avec de la viande rouge, agneau grill\u00e9, champignons, ou du poisson bleu.
\n96 points de le Guide Pe\u00f1in et 91 points de le Guide Parker pour son mill\u00e9sime 2011.<\/p>\n

Acusp<\/a>
\nVin rouge avec des raisins de Pinot Noir, qui est plant\u00e9 \u00e0 la hauteur maximale (environ 1000 m\u00e8tres). Fermentation en f\u00fbts, pas filtr\u00e9 ou stabilis\u00e9, il se produit donc les s\u00e9diments, et il est recommand\u00e9 de le d\u00e9canter avant d\u00e9gustation.
\n93 points de le Guide Parker pour son mill\u00e9sime 2012.<\/p>\n

Ekam<\/a>
\nVin blanc avec un m\u00e9lange des raisins de Albari\u00f1o et Riesling, qui est ferment\u00e9 dans des cuves en acier inoxydable, et de plus de 6 mois en bouteille.
\n90 points de le Guide Parker pour son mill\u00e9sime 2011.<\/p>\n

Thalarn<\/a>
\nVin rouge, ferment\u00e9 avec Syrah et le vieillissement en f\u00fbts de ch\u00eane fran\u00e7ais pendant 11 mois. Parfait avec du fromage feta, jambon ib\u00e9rique, les rago\u00fbts et la dinde r\u00f4tie.
\n95 points de le Guide Parker pour son mill\u00e9sime 2012.<\/p>\n

En r\u00e9sum\u00e9, les vins de Bodega Castel d’Encus pr\u00e9sentent des caract\u00e9ristiques uniques: ils partagent les propri\u00e9t\u00e9s des vins les plus septentrionales (en raison de leur \u00e9levage en haute altitude), ainsi que les propri\u00e9t\u00e9s de vins de la M\u00e9diterran\u00e9e, avec plus d’influence du soleil et plus fruit\u00e9 .<\/p>\n

D\u00e9couvrez-les<\/a> et profitez de son \u00e9l\u00e9gance sur votre palais.<\/p>\n","protected":false},"excerpt":{"rendered":"

La cave Castell d\u0092Encus, d\u00e9tenue par Raul Bobet, couvre 23 hectares au milieu des Pyr\u00e9n\u00e9es catalanes, dans la province de Lleida. Les vignes sont situ\u00e9es \u00e0 une altitude comprise entre 800 et 1000 m\u00e8tres, et sont donc les vignobles les plus \u00e9lev\u00e9s en Espagne. Il a cherch\u00e9 un endroit qui […]<\/p>\n","protected":false},"author":3,"featured_media":11142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[16],"tags":[276],"class_list":["post-14630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-producteurs","tag-castell-dencus"],"yoast_head":"\nCastell d'Encus: L'\u00e9l\u00e9gance d'une Bodega \u00e0 haute altitude | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"La cave Castell d\u0092Encus, d\u00e9tenue par Raul Bobet, couvre 23 hectares au milieu des Pyr\u00e9n\u00e9es catalanes, dans la province de Lleida. 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