{"id":14654,"date":"2014-09-12T00:00:00","date_gmt":"2014-09-11T22:00:00","guid":{"rendered":"https:\/\/blog.invinic.com\/les-differentes-macerations-du-vin"},"modified":"2017-10-05T14:20:14","modified_gmt":"2017-10-05T12:20:14","slug":"les-differentes-macerations-du-vin","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/fr\/les-differentes-macerations-du-vin","title":{"rendered":"Les diff\u00e9rentes mac\u00e9rations du vin"},"content":{"rendered":"<p><span lang=\"FR\">Quand nous lisons \u00e0 propos de la vinification, des concepts tels que pigeage, d\u00e9lestage, chapeau de marc ou b\u00e2tonnage sont plus fr\u00e9quentes tous les jours. Tous ces termes sont li\u00e9s aux diff\u00e9rents processus de la mac\u00e9ration du vin, une technique assez courante dans la fabrication du vin.<\/span><\/p>\n<p><span lang=\"FR\">Nous associons souvent le mot mac\u00e9ration aux vins de liqueur, vermouth ou des spiritueux qui ont \u00e9t\u00e9 faites avec des \u00e9pices, des fruits, du bois &#8230; Mais dans ce cas, nous nous r\u00e9f\u00e9rons \u00e0 une proc\u00e9dure de vinification qui consiste \u00e0 tremper les raisins et les parties solides de la grappe (en d&rsquo;autres mots, les peaux, les s\u00e9diments de la pulpe et les graines) dans le jus de raisin, afin d&rsquo;extraire les composants nobles pr\u00e9sents dans les peaux, qui fournissent des caract\u00e9ristiques sp\u00e9cifiques au vin, surtout des compos\u00e9s ph\u00e9noliques, tanins, couleur et des ar\u00f4mes.<\/span><\/p>\n<p><span lang=\"FR\">Normalement, ce processus est destin\u00e9 \u00e0 fournir une plus grande concentration aromatique, plus puissant. Le pigeage et d\u00e9lestage sont techniques remontages, d&rsquo;intensit\u00e9s diff\u00e9rentes, r\u00e9alis\u00e9es \u00e0 homog\u00e9n\u00e9iser les ar\u00f4mes et les pigments de vin et il faut g\u00e9n\u00e9ralement lieu en m\u00eame temps que la fermentation.<\/span><\/p>\n<p><span lang=\"FR\">La mac\u00e9ration pelliculaire consiste \u00e0 laisser les peaux en contact avec le jus de raisin, avant la fermentation, afin d&rsquo;obtenir un mo\u00fbt plus aromatique. Il est g\u00e9n\u00e9ralement appel\u00e9 mac\u00e9ration \u00e0 froid, car il se d\u00e9roule \u00e0 basse temp\u00e9rature afin de limiter la perte d&rsquo;ar\u00f4mes volatils. Dans ce cas, mais pas exclusivement, on parle de techniques d&rsquo;homog\u00e9n\u00e9isation, plut\u00f4t que de pigeage, et il n&rsquo;est pas n\u00e9cessairement li\u00e9 au processus de fermentation.<\/span><\/p>\n<p><span lang=\"FR\">En outre, la mac\u00e9ration carbonique est un cas particulier. Traditionnellement, c&rsquo;\u00e9tait la m\u00e9thode de choix dans des domaines comme La Rioja Alavesa ou le Vignoble du Beaujolais. Dans ce cas, les grappes de raisin, non press\u00e9es, enti\u00e8res, sont mises \u00e0 fermenter dans une cuve \u00e9tanche satur\u00e9e de dioxyde de carbone. De cette fa\u00e7on, le dioxyde de carbone p\u00e9n\u00e8tre la peau du raisin, ce qui permet \u00e0 la fermentation ait lieu \u00e0 l&rsquo;int\u00e9rieur du grain de raisin. Actuellement, cette technique est utilis\u00e9e pour \u00e9laborer des vins rouges intenses, avec une forte concentration d&rsquo;ar\u00f4mes de fruits rouges.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quand nous lisons \u00e0 propos de la vinification, des concepts tels que pigeage, d\u00e9lestage, chapeau de marc ou b\u00e2tonnage sont plus fr\u00e9quentes tous les jours. Tous ces termes sont li\u00e9s aux diff\u00e9rents processus de la mac\u00e9ration du vin, une technique assez courante dans la fabrication du vin. Nous associons souvent [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":14655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[350],"tags":[430],"class_list":["post-14654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saviez-vous","tag-elaboration-du-vin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les diff\u00e9rentes mac\u00e9rations du vin | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"Quand nous lisons \u00e0 propos de la vinification, des concepts tels que pigeage, d\u00e9lestage, chapeau de marc ou b\u00e2tonnage sont plus fr\u00e9quentes tous les jours.\" \/>\n<meta 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