{"id":18795,"date":"2018-02-09T11:15:31","date_gmt":"2018-02-09T10:15:31","guid":{"rendered":"https:\/\/blog.invinic.com\/au-dela-du-fino-la-polyvalence-des-vins-de-xeres"},"modified":"2018-02-09T11:17:30","modified_gmt":"2018-02-09T10:17:30","slug":"au-dela-du-fino-la-polyvalence-des-vins-de-xeres","status":"publish","type":"post","link":"https:\/\/blog.invinic.com\/fr\/au-dela-du-fino-la-polyvalence-des-vins-de-xeres","title":{"rendered":"Au-del\u00e0 du Fino : la polyvalence des vins de X\u00e9r\u00e8s"},"content":{"rendered":"<p>La r\u00e9gion du vin de X\u00e9r\u00e8s, \u00e9galement connue sous le nom de \u00ab Sherry \u00bb ou \u00ab Jerez \u00bb, est \u00e9tonnamment capable de produire un vaste \u00e9ventail de styles de vin. Cependant, pour des motifs li\u00e9s aux traditions et peut-\u00eatre \u00e0 la distribution, peu de personnes en dehors de la r\u00e9gion les connaissent. Pour beaucoup, le vin de X\u00e9r\u00e8s est r\u00e9serv\u00e9 aux femmes d\u2019un certain \u00e2ge qui le boivent \u00e0 No\u00ebl, ou comme ingr\u00e9dient culinaire gu\u00e8re plus app\u00e9tissant que le vinaigre de vin rouge. M\u00eame si le Fino de No\u00ebl incarne une tradition oblig\u00e9e pour certains (ou un st\u00e9r\u00e9otype pour d\u2019autres) et si tout cuisinier digne de ce nom l\u2019a d\u00e9j\u00e0 utilis\u00e9 \u00e0 Jerez, la r\u00e9gion et ses vins ont beaucoup plus \u00e0 offrir.<br \/>\nD\u00e9couvrez-en plus sur la r\u00e9gion de <a href=\"https:\/\/blog.invinic.com\/fr\/jerez-ville-europeenne-du-vin\">Jerez<\/a>.<\/p>\n<h2>Au-del\u00e0 du Fino<\/h2>\n<p>Les vins de X\u00e9r\u00e8s peuvent sembler confus \u00e0 de nombreux consommateurs. M\u00eame les amateurs de vins experts en Rioja, Toro ou Ribera del Duero peuvent avoir du mal \u00e0 comprendre la r\u00e9gion. Des marques comme Osborne, Croft Sherry ou Bristol Cream de Harvey offrent au consommateur un produit fiable. Le style de ces vins est assez s\u00fbr et ce n\u2019est pas un choix particuli\u00e8rement hasardeux. Certains ont \u00e9t\u00e9 \u00e9labor\u00e9s sp\u00e9cialement pour r\u00e9pondre aux go\u00fbts de chaque march\u00e9, comme le Royaume-Uni. Ces marques peuvent offrir au consommateur une introduction \u00e0 la cat\u00e9gorie de \u00ab Sherry \u00bb, mais ils n\u2019en donnent pas une image compl\u00e8te. Ceux qui cherchent \u00e0 mieux comprendre la polyvalence des vins de X\u00e9r\u00e8s devront regarder au-del\u00e0 du Fino typique ou des produits similaires.<\/p>\n<h2>Types de Sherry<\/h2>\n<p>Les vins de X\u00e9r\u00e8s sont complexes et peuvent \u00eatre difficiles \u00e0 percevoir. La meilleure fa\u00e7on pour que vous pussiez vraiment appr\u00e9cier ces vins est de les d\u00e9guster, mais il peut \u00eatre difficile de savoir par o\u00f9 commencer. Nous pourrions \u00e9crire un livre entier sur les diff\u00e9rents types de vins de X\u00e9r\u00e8s, mais nous allons maintenant nous concentrer sur l\u2019essentiel. Nous pouvons identifier deux styles majeurs de vins de X\u00e9r\u00e8s : ceux qui ont vieilli biologiquement et ceux qui ont \u00e9t\u00e9 vieillis par oxydation. Parmi eux, il existe une vari\u00e9t\u00e9 de styles que nous d\u00e9taillons ci-dessous.<\/p>\n<h2>\u00c9levage biologique<\/h2>\n<p>Ces vins ont \u00e9t\u00e9 vieillis sous une couche de levure d\u00e9nomm\u00e9e \u00ab fleur \u00bb. Ils comprennent les sous-cat\u00e9gories de fino et de manzanilla. Si vous voulez go\u00fbter un vin qui en vaut la peine, essayez absolument le <a href=\"https:\/\/www.invinic.com\/fr\/emilio-hidalgo-fino\"><strong>Hidalgo Fino<\/strong><\/a> ou la <a href=\"https:\/\/www.invinic.com\/fr\/manzanilla-la-guita\"><strong>Manzanilla La Guita<\/strong><\/a>. Ces expressions typiques de leurs styles respectifs marquent un point de d\u00e9part int\u00e9ressant.<\/p>\n<h2>\u00c9levage oxydatif<\/h2>\n<p>Ces vins d\u00e9nomm\u00e9s Olorosos (odorants), vieillissent sans couche de fleur, ils sont au contact avec l\u2019oxyg\u00e8ne et c\u2019est pourquoi on dit qu\u2019ils vieillissent par oxydation. <a href=\"https:\/\/www.invinic.com\/fr\/gran-barquero-oloroso\"><strong>Gran Barquero Oloroso<\/strong><\/a> ou <a href=\"https:\/\/www.invinic.com\/fr\/piedra-luenga-oloroso\"><strong>Piedra Luenga Oloroso<\/strong><\/a> vous montreront l\u2019aspect typique de ce style.<\/p>\n<h2>Entre ces deux styles<\/h2>\n<p>Entre ces deux styles, nous pouvons trouver les styles interm\u00e9diaires de l\u2019Amontillado et du Palo Cortado. Leur \u00e9levage biologique commence, et avec le temps, ils perdent leur fleur et ils terminent leur vieillissement par oxydation. Go\u00fbtez un <a href=\"https:\/\/www.invinic.com\/fr\/gran-barquero-amontillado\"><strong>Gran Barquero Amontillado<\/strong><\/a> ou un <a href=\"https:\/\/www.invinic.com\/fr\/coleccion-roberto-amillo-palo-cortado\"><strong>Colecci\u00f3n Roberto Amillo Palo Cortado<\/strong><\/a>. Vous saurez ainsi un peu comment ces cat\u00e9gories pr\u00e9sentent aussi bien les caract\u00e9ristiques des vins biologiques que des vins oxydatifs pour cr\u00e9er leurs propres profils de saveurs uniques.<\/p>\n<h2>X\u00e9r\u00e8s doux<\/h2>\n<p>Les vins de X\u00e9r\u00e8s qui portent les \u00e9tiquettes de Fino, Manzanilla, Oloroso, Amontillado et Palo Cortado sont de style sec. Cependant, une s\u00e9rie de vins de X\u00e9r\u00e8s de style doux est \u00e9galement disponible. Le Pedro Ximenez et le Moscatel, \u00e0 partir de raisins du m\u00eame nom, sont naturellement doux. Cream Sherry (\u00e9galement qualifi\u00e9 de \u00ab doux \u00bb) est un type d\u2019\u00e9dulcorant artificiel. L\u2019<a href=\"https:\/\/www.invinic.com\/fr\/alvear-pedro-ximenez-de-anada-2015\"><strong>Alvear Pedro Xim\u00e9nez<\/strong><\/a> illustrera le style naturel, tandis que le <a href=\"https:\/\/www.invinic.com\/fr\/marques-de-poley-cream-px\"><strong>Marqu\u00e9s de Poley Cream PX<\/strong><\/a> offrira une int\u00e9ressante comparaison comportant une expression avec \u00e9dulcorant artificiel de la m\u00eame vari\u00e9t\u00e9 de raisin.<\/p>\n<p>Pour continuer \u00e0 apprendre plus sur les vins de X\u00e9r\u00e8s, visitez le site officiel des <a href=\"https:\/\/www.sherry.wine\/es\">vins de X\u00e9r\u00e8s<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La r\u00e9gion du vin de X\u00e9r\u00e8s, \u00e9galement connue sous le nom de \u00ab Sherry \u00bb ou \u00ab Jerez \u00bb, est \u00e9tonnamment capable de produire un vaste \u00e9ventail de styles de vin. Cependant, pour des motifs li\u00e9s aux traditions et peut-\u00eatre \u00e0 la distribution, peu de personnes en dehors de la [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[399],"tags":[630],"class_list":["post-18795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vin-fortifie","tag-jerez-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Au-del\u00e0 du Fino : la polyvalence des vins de X\u00e9r\u00e8s | Blog INVINIC<\/title>\n<meta name=\"description\" content=\"La r\u00e9gion du vin de X\u00e9r\u00e8s, \u00e9galement connue sous le nom de 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