We all know that a moderate consumption of wine has positive effects on our organism and our health: its nutrients reduce the risk of cardiovascular diseases, protect against inflammation, slow the spread of bacteria in the mouth, or reduce the risk of overweight. But the natural qualities of the grape Read more…
The new vintages of Morgon and Raisins Gaulois from Marcel Lapierre, now available in your online shop. He was one of the precursors and pioneers in the “natural” production of his wines, without sulfites. Marcel Lapierre, a winemaker which defends the “natural” production, had a clear idea that his wines Read more…
Often, one would like to drink a glass of wine for dinner, but does this not to avoid that the wine that is left gets spoiled. But this can be avoided! Today we give you four tips how to preserve the characteristics of the wine, and thus do not need Read more…
Originated more than 5000 years ago in the Orient, it was the Romans and Greeks, who gave the vinegar culinary use. Its name comes from the Latin (vinum acre – sour wine), because the vinegar was then made with sour wine. Nowadays vinegars are made from different ingredients (among other Read more…
Carme Ruscalleda, the famous Catalan chef in the possession of six Michelin stars (spread over 3 restaurants, one in Tokyo), shows us on her web a recipe for cooking a delicious rabbit, along with a sweet-and-sour sauce based on Cabernet Forum vinegar. Forum Cabernet is a vinegar of high quality, Read more…
This past February 28 The Wine Advocate has released the new points reviews for wines from Priorat, Cavas and other denominations of origin from Catalonia. These ratings were made by Luis Gutiérrez, the wine expert for Spain. From a total of 800 wines tasted, 702 wines were released in three Read more…
Ruby color, aromas of berries, plum and grass, fruity taste, these are the identifying features of the wines that are made with Tempranillo. One of the main grape varieties of Spain, of which quality wines are produced. Balanced and aromatic, and with an average acid and alcohol content. It is Read more…
Spanish wine was awarded 44 times at the International Competition Garnachas World, held on February 3 in Perpignan, France. In this second edition appeared in 403 wines from 209 wine cellars, from 7 different countries: Spain, France, Italy, Australia, Canada, South Africa and Macedonia. Only wines that are made of Read more…
The winery Castell d’Encus, owned by Raul Bobet, covers 23 hectares in the middle of the Catalan Pyrenees, in the province of Lleida. The vineyards are situated at an altitude between 800 and 1000 meters, and are thus the most elevated vineyards in Spain. Looking for an area that allows Read more…
Nowadays there are a variety of applications with which you can learn more about the world of wine. Today we want to show you a few examples: Wine Dictionary: this app contains a wine vocabulary, as well as information about wine regions. This dictionary contains the words to describe the Read more…
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