Hot, spicy food is a favourite on dining tables in many parts of the world. Long associated with Asian cuisine from China, India, Thailand and elsewhere, many European countries have also adopted the style. Asian and Asian-inspired dishes use varying combinations of spices, chilli peppers and other sauces and flavours Read more…
Fine wines are not for everybody, but rather for the fortunate few. For many years, the finest wines of Ribera del Duero, Bordeaux and Burgundy have graced the dining tables of kings and queens, presidents and other politicians, and the rich and famous. The premium wines of these top regions Read more…
Christmas – the festival of overindulgence. What better time of year to enjoy a drop of the good stuff, and it has to be said, Spain can offer a bottle for each part of the Christmas experience. Afterall, food goes much better with wine. And there’ll certainly be a lot Read more…
Fish and white wine is a classic food pairing, right? With very few exceptions, just about any piece of fish or seafood dish that you can think of will pair quite well with just about any dry white wine you’re likely to get your hands on. Pairing food with sweet Read more…
Christmas is just around the corner, and for many families Christmas dinner is the most important meal of the year. We plan out every meticulous detail about the potatoes, the ham, the turkey, the goose and whatever else may be considered traditional in your household, but very often we leave Read more…
Pairing food and wine can be a lot of fun, and individually the food and wine can combine in interesting and exciting ways to enhance the experience of both. The idea of food and wine pairing is usually associated with formal lunches or dinners, perhaps in a restaurant or at Read more…
You may think of Cava is merely an aperitif, to be had before a meal or when making a toast. Perhaps it will surprise you to learn that Cava is in fact a highly versatile wine when it comes to food pairing. Cava can be light and refreshing, all the Read more…
Sure, white wine goes best with fish, red wine goes best with beef and rosé goes best with sunshine. They may be clichéd pairings but clichés are clichés for a reason; because they work. But no one wants to play by the rules all the time. If you don’t experiment Read more…
Correct pairing of food with wine is an art that food connoisseurs have wonderfully and enticingly conjured up in presenting their culinary skills. Their unmatched innovations in this regard are sure-fire. Taking their baton, thousands of chefs worldwide match wines with a range of matching cuisines that food lovers all Read more…
Wine and food is a great combination, and it seems that the possibilities are endless when it comes to food and wine pairings. One very popular rule of thumb is that red wine goes with (red) meat and that white wine goes with lighter proteins like poultry and fish. This Read more…
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